Implications of the COVID-19 Pandemic for Food Security in India: A
Case Study of Telangana
Sunitha K.
Department of Economics, Dr BR Ambedkar Open University, Hyderabad, Telangana
DOI: https://dx.doi.org/10.51584/IJRIAS.2025.10100000187
Received: 30 October 2025; Accepted: 05 November 2025; Published: 22 November 2025
ABSTRACT
Food security is still a major concern in many places of India as hunger and malnutrition still exist. As one of
the key aspects for Human Development, Food security is considered a basic necessity in India. The COVID-19
pandemic is currently posing a world-wide danger. The COVID pandemic isn't just a health emergency; it's also
a socioeconomic disaster. At different spatial and temporal dimensions, the COVID pandemic lockdown
impacted food security and the food system (production and non-production qualities). This paper focuses on
implication of COVID-19 pandemic on food security. The paper analyses the administrative efficiency of
management PDS in selected districts. The trends of pre and post covid pandemic era for consumption and
dependence of PDS is analysed. The impact of pandemic on supply chain mechanism of PDS, challenges faced
by public like health and financial concerns are also studied. The opinion regarding the existing PDS and changes
need to be made like induction of DBT is also collected. The response of government in protecting the food
security during covid pandemic is also analysed.
INTRODUCTION
The COVID-19 pandemic is currently posing a world-wide danger. The COVID pandemic isn't just a health
emergency; it's also a socioeconomic disaster. At different spatial and temporal dimensions, the COVID
pandemic lockdown impacted food security and the food system (production and non-production qualities). The
pandemic of COVID-19 has already had a detrimental impact on four elements of food security defined by the
Food and Agriculture Organization of UN. The Lockdown imposed in India to prevent COVID transmission has
hampered economic activity and resulted in massive unemployment in the informal sector. It is expected that the
most vulnerable will adopt coping mechanisms, which will likely be followed by a drop in nutritional status.
Household food insecurity has grown (access, usage), and food production has been disrupted (availability) as a
result of households' continuously low income and lack of savings. Because these families couldn't afford the
same quality and quantity of food, a demand gap arose on the producer side. Producers had to face not only with
the immediate results of government actions (disruption in labour flow, loss of catering demand, etc.), but also
with a drop in consumption from low-income households. However, central government providing free ration
for 2 years through PDS system, migrant people from other states faced some hurdles initially. To summarise,
the factor that has the greatest negative impact on food security during the COVID-19 pandemic is the most
fundamental structural problem of global food security: low income—furthermore, migrant labourers who are
separated from their families face difficulties in receiving benefits from the Public Distribution System (PDS).
As a result, we believe that a greater emphasis on poverty reduction and improving the incomes of low-income
households is required. Furthermore, the problem is addressed by the mobility of ration cards, which may be
used anywhere in the country. The most important step in recovering from the COVID-19 food crisis and
avoiding future food security crises is to make structural changes.
The proposed suggestion seeks to examine the many facets of the operation of Telangana's Public Distribution
System (PDS). The paper includes a comprehensive analysis and survey done in six Telangana districts. The
primary goal of the project is to conduct research on customer reliance on the Public Distribution System before
and during the pandemic. To examine how portability has aided consumers in obtaining rations at Fair Price
stores. Government responses to the food security crises during COVID as well as the migrant labour problem.
To learn what consumers think about the current public distribution system and an alternative system in which