INTERNATIONAL JOURNAL OF RESEARCH AND INNOVATION IN SOCIAL SCIENCE (IJRISS)
ISSN No. 2454-6186 | DOI: 10.47772/IJRISS | Volume IX Issue X October 2025
transmit them to a central server, providing deeper system insights and control. Conversely, agentless monitoring
relies on network protocols such as Simple Network Management Protocol (SNMP) to retrieve metrics without
additional software installation [4]. Another design consideration is whether to use a pull model, where the server
periodically requests data from agents, or a push model, where agents send data at defined intervals. The push
model is often preferred for distributed networks and NAT-protected environments due to its simpler connectivity
and scalability [5].
Alerting and notification mechanisms are equally critical in ensuring that performance anomalies receive timely
attention. Poorly tuned alert thresholds can overwhelm administrators, leading to alert fatigue and reduced
responsiveness [6]. Recent approaches advocate for adaptive alerting systems that prioritize and filter alerts
based on user roles and system context, improving accuracy and reducing cognitive overload [6]. In parallel, the
integration of mobile and cross-platform interfaces has expanded monitoring accessibility, allowing users to
manage and visualize host performance anytime and anywhere [7].
Motivated by these needs, this paper introduces FUKURO—a centralized, agent-based remote host monitoring
system that integrates Python agents for metric collection, a Node.js backend for data aggregation, and a Flutter-
based mobile application for visualization and notification. FUKURO employs a push-based agent
communication model to simplify deployment and enhance scalability while incorporating customizable alerting
and access-control features to address DevOps collaboration challenges identified in recent research [1]–[7]. The
following sections discuss the system’s background, related work, methodology, experimental results, and future
research directions.
Background
Food allergies are increasingly recognized as a major global health issue with a rising prevalence across all age
groups. Recent studies highlight that the incidence of both adult and infant food allergies has continued to grow
worldwide, primarily due to changes in diet, food processing, and environmental factors [7]. Despite ongoing
efforts to improve labelling and awareness, accidental allergen exposure remains common in daily food
preparation and consumption. Conventional recipe databases and nutrition-tracking applications focus largely
on nutrient values rather than allergen safety, leaving users to manually identify allergens—a process prone to
error and inefficiency.
Advancements in artificial intelligence (AI) and machine learning (ML) have provided promising tools for
improving food-safety monitoring and allergen detection. AI algorithms can analyse ingredient-level data,
identify hidden allergenic proteins, and predict potential reactions using pattern-recognition models. Recent
work by Yang et al. [8] demonstrated a novel AI-driven method using near-infrared spectroscopy (NIRs) for
early detection of non-specific lipid transfer protein (nsLTP) allergens, enabling fast and non-destructive
screening. Similarly, Li et al. [9] developed a portable fluorescence biosensing system enhanced with AI, capable
of detecting multiple allergens simultaneously, marking a significant leap toward real-time, point-of-care
allergen identification.
Beyond detection, the integration of AI into personalized nutrition has fostered the rise of precision nutrition—
an approach that tailors dietary recommendations to an individual’s genetic, physiological, and lifestyle factors.
Deep learning models that combine microbiome and diet data have demonstrated effectiveness in predicting
optimal nutrition strategies and allergy risk profiles [10]. These developments lay a strong foundation for
intelligent applications that not only identify allergens but also assist users in modifying recipes according to
their unique health needs.
The adoption of mobile health (mHealth) technology further enhances accessibility and real-time feedback in
dietary management. Smartphones serve as effective platforms for hosting AI-powered food-safety applications,
allowing users to receive instant allergen detection and substitution suggestions. However, most existing mobile
apps are limited to static allergen lists and lack adaptive learning capabilities [11]. Thus, integrating AI, natural
language processing (NLP), and mHealth technologies offers a timely solution to improve food safety and
empower users with allergies to make informed, personalized dietary decisions [8], [9].
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