and sustainable development.

Additionally, the study examines the potential of insect-based proteins as a sustainable and ethical food source

within the framework of Islamic jurisprudence, emphasizing the importance of Halal principles and maqasid al-

shariah (the higher objectives of Islamic law). The research also discusses the role of Islamic values in obesity

prevention, highlighting the importance of halal and ṭayyib foods in promoting health and preventing obesity-

related diseases.

Furthermore, the study addresses the issue of food loss and waste (FLW) and its impact on food security,

particularly in disadvantaged economies. It argues that Islamic ethics can encourage responsible food-related

behavior and maximize the utility of food, suggesting the establishment of large-scale organizational entities like

food banks to minimize FLW sustainably.

Food security remains a pressing global challenge, with over 800 million people affected by hunger and

malnutrition. In Muslim-majority contexts, Islamic ethical principles offer a unique framework for advocacy,

policy, and practice. The Charter of Advocacy Ethics for Food Security articulates a comprehensive approach

that integrates religious, ethical, and practical dimensions, aiming to harmonize divine imperatives with

contemporary governance and social needs (Kurbiyanto et al., 2024; Musa & Shahlehi, 2025; Mowlana, 2013).

This review synthesizes theoretical foundations and practical insights to advance the discourse on Islamic

advocacy in food security.

Islamic advocacy for food security is grounded in a constellation of ethical principles:

Hadith, promoting social justice and dispute resolution in food security contexts (Tarantang, 2019).

sourcing, production, and equitable access. It mandates active stakeholder involvement and compliance with

Shariah law throughout the supply chain (Musa&Shahlehi, 2025; Salisu et al., 2025; Idris et al., 2022). Food

justice, as articulated in Islamic ethics, emphasizes the right to culturally appropriate, nutritious food, especially

for vulnerable populations such as migrant workers (Jureidini et al., 2025).

Diverse Islamic jurisprudential schools (Maliki, Hanafi, Shafi'i) interpret these principles variably, affecting

practical rulings on waqf, istihalah, and alternative protein sources (Haddad, 2012; Alkhan &Hassan, 2025).

Institutional models, such as interconnected departments governed by a Moslem Council, aim to harmonize

divine orders with human behavior for sustainable food security (Haddad, 2012).

theological concepts with tangible food security outcomes. This model visualizes the flow from divine intent to

societal impact.

Tawhid (Unity) & Taqwa (Accountability): The foundation of the framework establishes that food security is not

merely a logistical challenge but a spiritual obligation. Tawhid ensures systemic integration and unity of purpose,

while Taqwa drives the moral accountability of policymakers and producers.

inclusive decision-making.

Ihsan (Excellence/Stewardship): Moving beyond minimum compliance to proactive environmental care and

high-quality production standards.

‘Adl (Justice) & Hifz al-Nafs (Preservation of Life): Policy mechanisms that prioritize access for the vulnerable

and the prevention of harm (Darar) through safety regulations.

strengthened within the food security architecture:

A. Institutionalizing Halalan Tayyiban beyond Certification Current discourse often limits Halal to ritual

slaughter. However, a comprehensive food security approach requires enforcing the Tayyib (wholesome/pure)

aspect. Practically, this implies:

B. Leveraging Islamic Green Finance for Agriculture Islamic finance offers untapped potential for agrarian

support. The ethical foundations of Islamic finance can be directed toward:

C. Cross-Sectoral Coordination Units Effective implementation requires breaking silos. We propose the

establishment of "Ethical Food Security Impact Centers". These units would act as intermediaries between

religious councils (determining fiqh rulings on novel foods like insect protein) and secular protection agencies,

ensuring that religious edicts support national sustainability goals.

is established. Large-scale organizational entities collect surplus from Halal certified producers.

tools track the redistribution to migrant workers, ensuring food justice and minimizing FLW sustainably.

for pork/alcohol absence (Halal), the policy mandates that food providers must source locally (reducing carbon

footprint/green finance support) and meet low-sugar thresholds (Tayyib).

frameworks, while simultaneously ensuring that institutional models and policy frameworks are dynamic enough

to integrate participatory governance, social finance (Waqf), and digital innovation to serve the needs of

vulnerable populations. Therefore, the future direction of this field necessitates interdisciplinary research and

policy innovation aimed at forging sustainable food systems that align perfectly with Islamic ethical imperatives

for global justice and long-term sustainability.

This writing is part of the research conducted for the author's Ph.D. degree at the Faculty of Islamic Civilisation

Studies, Universiti Islam Selangor (UIS). The author gratefully acknowledges the financial support provided by

the Yayasan Rizalman for this Ph.D. study.