Moringa oleifera, a perennial tree belonging to the Moringaceae family, is still regarded as an underutilized

plant. In India, it is commonly known as drumstick, sahjan, or sohanjana. The plant is recognized for its

remarkable range of functional and nutraceutical properties, making it a versatile biomaterial suitable for food

and related applications. The high nutritional value of its edible portions makes Moringa an important food

The drumstick tree (Moringa oleifera) is recognized for its potential to enhance nutrition, improve food

Agra and Oudh regions in the northwest and spreading towards the southern Himalayan foothills. It is widely

various soil and rainfall conditions, making it available throughout the year (1). Due to its resilience and

when other vegetables are scarce. The nutritional composition of the plant varies based on soil, climate, and

fresh leaves contain higher nutrient levels, processing the leaves is essential to extend their shelf life. The

applications.

The topic was discussed under different heads with the collections from different research papers. Main motto

was to cover the health, nutritional and functional aspects of moringa leaf powder for further application in

functional properties, Moringa plants have significant potential for use in various food processes and

formulations in the food industry (6). The bioactive compounds present in Moringa have been shown to offer

technological advantages in the development of functional food products. Around the world, dehydrated

Moringa seeds and leaf powder are incorporated into a variety of edible products to create fortified or

commercial protection (8) .

The protein content of dried Moringa oleifera leaf powder is comparable to certain pulses, such as moth beans,

The leaves also provide essential amino acids like methionine, cysteine, tryptophan, and lysine, making them

ideal for regular consumption. Moringa leaf powder is a nutrient-dense superfood packed with essential

macronutrients, micronutrients, and bioactive compounds(10). It is a rich source of plant-based protein,

to heart health (12). Rich in essential vitamins and minerals, Moringa leaf powder provides a substantial dose

protects cells from oxidative stress and supports skin health. The B-complex vitamins (B1, B2, B3, B6, and

B9) present in Moringa aid in energy metabolism and promote nervous system health (14). In terms of

makes it a powerful functional food with a wide range of health benefits (19).

Moringa leaf powder possesses a wide range of functional properties, making it highly beneficial for health,

wellness, and food applications (20). It is rich in phenolic compounds, flavonoids, and vitamin C, which

contribute to its strong antioxidant activity (21). These compounds help neutralize free radicals, protecting

cells from oxidative damage and reducing the risk of chronic diseases such as cancer, diabetes, and heart

disease (22). Moringa also exhibits anti-inflammatory effects due to its abundance of flavonoids,

isothiocyanates, and polyphenols, which lower inflammation markers and offer relief from conditions like

This reduces postprandial glucose spikes, making it valuable for managing diabetes and preventing insulin

resistance (26). The cardioprotective properties of Moringa leaf powder stem from its rich content of

cholesterol levels, lower blood pressure, and prevent atherosclerosis (28), while its antioxidants combat lipid

blanching and cutting, reduce the moisture removal time but can darken the color and alter the flavor of the

final dehydrated product.

Moringa leaf powder offers a wide range of health benefits, thanks to its nutrient-dense and bioactive

composition. It plays a significant role in strengthening the immune system, as its high levels of vitamin C,

zinc, and antioxidants help protect the body against infections and diseases (33). Its rich calcium, phosphorus,

and magnesium content supports bone health by enhancing bone density and preventing conditions like

osteoporosis and bone degeneration (34). Additionally, Moringa is highly beneficial for blood health due to its

abundance of iron, which helps prevent and treat iron-deficiency anemia by boosting hemoglobin production

and improving oxygen transport throughout the body. The skin and hair benefits of Moringa leaf powder are

Furthermore, it offers benefits for women’s health by helping to alleviate menopausal symptoms (13). The

phytoestrogens present in Moringa help balance hormone levels, reducing the severity of hot flashes, mood

Moringa leaf powder has notable water-holding and oil-holding capacities, which enhance the moisture content

and texture of food products. Its emulsifying and stabilizing properties make it a valuable natural additive,

improving the viscosity and consistency of sauces, soups, and beverages (30). Furthermore, its high dietary

fiber content supports gut health by promoting regular bowel movements and acting as a prebiotic, fostering

the growth of beneficial gut bacteria. Overall, the diverse functional properties of Moringa leaf powder make it

a powerful ingredient with numerous health benefits and versatile applications in the food and wellness.

However it’s found in some studies that moringa leaf powder has the toxicological effects but the use of this

ingredient, should be below the harmful doses. The adverse effects of moringa powder may stem from its

chemical constituents, potential interactions with medications, or contamination. However, the precise

Moringa leaf powder is extensively utilized in the culinary and food industry, particularly in functional foods,

nutraceuticals, and dietary supplements due to its rich nutritional profile (33). It is commonly used for food

fortification, where it is added to smoothies, soups, and sauces to enhance their nutritional value. It also serves

as a fortifying ingredient in baked goods, pasta, and snacks, boosting their vitamin and mineral content (34). In

enriching them with antioxidants and essential nutrients.The powder is a popular component in nutritional

supplements, often formulated into capsules, powders, and tablets for daily consumption. It is widely featured

in health and wellness products due to its numerous health benefits (22). Additionally, Moringa is used in

functional foods, including protein bars, energy balls, and granola, as well as in plant-based protein blends,

enhancing their nutritional density(39). Beyond human consumption, Moringa leaf powder is also applied in

3. Ariani LN, Estiasih T, Sunarharum WB, Khatib A. Potential of moringa (Moringa oleifera) leaf powder

for functional food ingredients: A review. Czech Journal of Food Sciences. 2023 Jan 1;41(1).

4. Omotoso GO, Gbadamosi IT, Olajide OJ, Dada-Habeeb SO, Arogundade TT, Yawson EO. Moringa

oleifera phytochemicals protect the brain against experimental nicotine-induced neurobehavioral

disturbances and cerebellar degeneration. Pathophysiology. 2018 Mar 1;25(1):57-62.

22. Mahato DK, Kargwal R, Kamle M, Sharma B, Pandhi S, Mishra S, Gupta A, Mahmud MC, Gupta MK,

Singha LB, Kumar P. Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera.

Phytomedicine plus. 2022 Feb 1;2(1):100168.

23. Pareek A, Pant M, Gupta MM, Kashania P, Ratan Y, Jain V, Pareek A, Chuturgoon AA. Moringa

oleifera: an updated comprehensive review of its pharmacological activities, ethnomedicinal,