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Nutritional Evaluation and Development of Value-Added Food Products Using Dry Fig Powder (Ficus Carica)
DOI: 10.51584/IJRIAS.2025.100900031
Dietary Habits and Management Strategies in Post-Cholelithiasis Patients: A Cross-Sectional Study
DOI: 10.51244/IJRSI.2025.120800365
Acceptability of Banisil (Faunus Ater) Crackers with Malunggay
DOI: 10.47772/IJRISS.2025.91000XXX
Development and Estimation of Proximate Composition, Mineral Content, and Biochemical Analysis of Value-Added Extruded Millet Pasta
DOI: 10.51584/IJRIAS.2025.1010000081
Banana Core as Substitute Filler in Siomai: A Product Development and Sensory Evaluation Study
DOI: 10.51244/IJRSI.2025.1210000159
Urban Household Food Security and Coping Strategies Adopted Under Rising Food Prices in Osun State, Nigeria
DOI: 10.51584/IJRIAS.2025.10100000188