Building a knowledge management model for fish quality management
- August 28, 2021
- Posted by: rsispostadmin
- Categories: IJRIAS, Quality Management
International Journal of Research and Innovation in Applied Science (IJRIAS) | Volume VI, Issue VII, July 2021|ISSN 2454-6194
Building a knowledge management model for fish quality management
Assoc. Prof. Dr. Le Nguyen Doan Khoi
Department of Scientific Research Affairs, Can Tho University
Abstract
This paper presented a knowledge management model for fish quality management. In practically, shared expertise is a proprietary knowledge asset that is exclusively held by knowledge workers and is shared in their work or embedded in information system technology. Knowledge management might be individuals as well as organisations who share one or more qualities. This is better to buil a network in which people or organisations believe that they are members of a group or system, developing emergent qualities. This paper focused on the This thesis focuses on farmers’ knowledge on implementing new farming systems to manage fish diseases
and take a needed step in assuring their disease management quality.
Key words: knowledge management, fish quality management, network
1. Introduction
The concept of knowledge is a complex one. The differences between data, information and knowledge are often confusing. People use knowledge when they do not base their decisions on the available information only, but also on experiences from the past, intuition, ethic, and so on. For example: somebody knows that there are many taxis in town, but because it is a holiday many people want to travel by taxi. Based on an earlier experience the person will travel by train instead of taxi (Dalkir, 2005).
Knowledge management (KM) is a field that can be described as bipartite. The first is the knowledge sharing part (or first-generation KM) and the second is the knowledge making part. Frederick Taylor states that “the knowledge sharing side of KM (1) is all about capturing, codifying, and sharing valuable knowledge, and (2) it is all about getting the right information to the right people at the right time.” The creating and sharing of knowledge has been described as the second-generation knowledge management. The mission for second generation knowledge management is the creation of new knowledge by people in organisations (McElroy, 2003).
