Assessment of Perception and Attitude of Pregnant Women towards Food Cravings and Aversion in Abeokuta North Local Government Areas, Ogun State

Pregnancy is a period marked by significant physiological and psychological changes, including notable alterations in dietary habits. Food cravings and aversions are common phenomena experienced by pregnant women and can have implications for maternal and fetal health. This study provides an overview on perception and attitude of pregnant women towards food craving and aversion in Adeun and Iberekodo primary health center, Abeokuta north local government.
A descriptive cross sectional design was utilized with simple random technique; a well-constructed questionnaire was used to elicit information from (120) respondents. Data was collected using a self-structured questionnaire that explored perception and attitude that influence this method. Data obtained were analyzed using statistical package for Social Science (SPSS) version 27 and results were presented in table and figures.
Result obtained from this study revealed that the most commonly (85%) craved food were sweet and sugary items during pregnancy. 95% of the respondent’s experience food aversion during first trimester. Conversely, a significant portion of respondents agreed (62%) or strongly agreed (48%) that food cravings and aversions present an opportunity to practice self-care and self-love. 75% of respondent highlighted social support using family as an important coping strategy.
The study concludes that pregnant women’s food cravings and aversions are shaped by psychological, cultural, and social factors, with diverse coping strategies such as emotional support, nutrition counseling, and lifestyle adjustments aiding effective dietary management during pregnancy. It is therefore recommended that healthcare providers should address these dietary changes during prenatal care to ensure balanced nutrition and positive pregnancy outcomes.

Attitude, Perception, Dietary, Pregnancy

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