International Journal of Research and Innovation in Social Science (IJRISS) | Volume VI, Issue VIII, August 2022 | ISSN 2454–6186
Annisa Ilmi Faried*, Rahmad Sembiring, Uswatun Hasanah
Program Studi Ekonomi Pembangunan, Universitas Pembangunan Panca Budi, Indonesia
*Corresponding Author
Abstract: Convergence of the farmer’s farming system’s chili and chicken crop outputs. Both fresh and preserved chili waste can be utilized as poultry feed, while livestock excrement can be used as fertilizer for chili plants. A major focus of North Sumatra Province’s agricultural development strategy is the use of simple innovations to turn livestock dung into organic fertilizer, boosting the nutritional value of agricultural land and repurposing agricultural waste as animal feed. It aims to create an integrated system that benefits both breeders and farmers by increasing and preserving income. The development association between these two factors could lead to increased household incomes and higher agricultural and plantation yields. Creating a plan that integrates the slaughter chicken business with optimal food crops is meant to improve the financial well-being of farmer and breeder households.
Keywords : Integration, Income, Welfare, Productivity
I. INTRODUCTION
However, in this context, the term “development” refers to a specific type of change that is predetermined by definition, rather than the analysis of change as a whole (Purba, et al., 2021). It is impossible to overestimate the importance of economic literacy in today’s society (Faried, et al., 2021). The member nations of the United Nations made a collective commitment in the year 2015 to support a total of 17 Sustainable Development Goals (SDGs). This initiative’s second goal, or Sustainable Development Goal 2 (SDG2), is to “end hunger, provide food security and improved nutrition, and promote sustainable agriculture” by the year 2030 (United Nations, 2015). SDG-2 faces a significant obstacle as a result of the rapid population growth in the province of North Sumatra, as the need for primary cereals is expected to quadruple by 2050 and diets generated from animals are expected to double (Thornton, 2010; (van Ittersum, Van Bussel, Wolf, & Cassman, 2016). To accomplish other Sustainable Development Goals (SDGs) and ensure everyone has access to a nutritious meal produced sustainably, SDG 2 calls on the community to integrate food production and consumption. A “missing middle” between global targets and local implementation strategies could hinder SDG-2 achievement (Veldhuizen, et al., 2020). Natural resources are both an economic and biological growth source (Simarmata, et al., 2021).