Analysis of the Added Value of Arabica Coffee in Trawas District, Mojokerto Regency, East Java, Indonesia
- April 8, 2022
- Posted by: RSIS
- Categories: Agriculture, IJRISS, Management, Social Science
International Journal of Research and Innovation in Social Science (IJRISS) | Volume VI, Issue III, March 2022 | ISSN 2454–6186
Indah Dwi Kurniawati, Sri Tjondro Winarno, Mubarokah
Master of Agribusiness Study Program, Faculty of Agriculture, UPN Veteran, East Java, Indonesia
Abstract: The purpose of this study was to analyze the added value of Arabica coffee in Trawas District, Mojokerto Regency, East Java, Indonesia. The location determination was carried out in Trawas District, Mojokerto Regency with the consideration that the research location is one of the Arabica coffee development areas in East Java Province. The population in this study consisted of group leaders, coffee farmers, coffee processors and the Department of Agriculture in Mojokerto Regency. A sample of 10 respondents from a total of 13 respondents was taken using a purposive technique. To determine the amount of added value obtained from processing cocoa and coffee, using the value added calculation method used by Hayami, et.al (1987). The results showed that the value added analysis of the Arabica coffee processing business in Ketapanrame Village and Trawas Village resulted in the added value of natural processed green bean coffee of IDR 3,284.09 with a value added ratio of 30.1%. The added value of ground coffee is Rp. 9,750.00 with a ratio of 48.75%. Meanwhile, the added value analysis of green bean processing Wine method in coffee processing farms in Ketapanrame and Trawas villages is Rp. 10,022.06 with a ratio of 56.79%. The added value of ground coffee processing in Ketapanrame and Trawas villages is Rp. 23,083.33 with a ratio of 69.25%.
Keywords: Added Value, Arabica Coffee
I. INTRODUCTION
Kopi (Coffea sp) is one of the leading commodities in the plantation sub-sector which has good market opportunities both domestically and abroad. The opportunity to develop coffee as a driver of the regional economy actually has enormous potential, especially for coffee production centers. The coffee commodity has an important role in the national economy, both as a source of income for coffee farmers, a source of foreign exchange, a producer of industrial raw materials, as well as a provider of employment through processing, marketing, and trading activities (exports and imports). The country of Indonesia has abundant natural resources and climatic conditions that are very supportive for the development of plant cultivation. One of them is the coffee plant (Coffea sp) which has good potential to increase the country’s foreign exchange sources. Indonesian coffee currently has a fairly strong competitiveness in the world market.
