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Chemical and Nutritional Compositions of Cheese-Like Products from Tiger Nut and Soybean Fermented with Lactobacillus Plantarum Strain AMA2A.
December 26, 2022 -
Simulation of Model Predictive Control MPC for Practical Design and Application
December 26, 2022 -
An Examination of the Determinants of Access to Credit among Rural Agricultural Entrepreneurs in Yobe State, Nigeria
December 26, 2022 -
Factors Contributing to Burnout in Pastoral Ministry among Catholic Religious Men and Women in Mbarara Archdiocese, Uganda
December 26, 2022 -
Belonging, Identity and Everyday Life for Vulnerable Children in Harare
December 26, 2022 -
Role of Human and Physical Materials in Enhancing Guidance and Counselling Services in Nigerian Schools
December 24, 2022 -
Evaluation of Growth Performance of Extruded Irvingia wombolu (Bitter African Bush Mango) Peel Based Aqua-Feed on African Catfish (Clarias Gariepinus) in Nigeria
December 24, 2022 -
Integrating ICT in the Teaching and Learning of Oral Literature
December 24, 2022 -
The Impact of Resource Availability on Educational Inclusion of Students Living with Disabilities in Public Universities in Kenya
December 24, 2022 -
Contamination and Risk Assessment of Heavy Metals in Stream Sediments of Bambui Area, Western Cameroon
December 24, 2022
