Optimization of Soybean Raw Material Inventory in the Tofu Agroindustry Using the EOQ Formula in Mataram City

Authors

Eka Cahya Tisyana

Agribusiness Study Program, Faculty of Agriculture, University of Mataram (Indonesia)

Addinul Yakin

Agribusiness Study Program, Faculty of Agriculture, University of Mataram (Indonesia)

Tajidan Tajidan

Agribusiness Study Program, Faculty of Agriculture, University of Mataram (Indonesia)

Article Information

DOI: 10.51584/IJRIAS.2026.110100101

Subject Category: Agriculture

Volume/Issue: 11/1 | Page No: 1186-1196

Publication Timeline

Submitted: 2026-01-26

Accepted: 2026-01-31

Published: 2026-02-12

Abstract

This study aims to: (1) Determine how to analyze the optimization of raw material inventory in the tofu agroindustry in Mataram City; (2) Determine the impact on sustainability in optimizing raw material inventory in the tofu agroindustry in Mataram City. The method used in this study is descriptive. The unit of analysis in this study is tofu entrepreneurs in Mataram City. This study was conducted in Mataram City, with 13 sub-districts; 2 were selected: Sekarbela Sub-district in Kekalik Jaya Village and Sandubaya Sub-district in Abiantubuh Baru Village, using quota sampling. Determination of sample areas using proportional random sampling, namely, 15 people. The number of samples was allocated to sub-districts using proportional random sampling, with Kekalik Jaya Village receiving 6 and Abiantubuh Baru Village receiving 8. The data used in this study are quantitative and qualitative. Data sources used include primary data and secondary data. Data collection was conducted through direct interviews with respondents. The results of this study are: (1) the analysis of soybean raw material inventory optimization in the tofu agroindustry in Mataram City is still not optimal based on the EOQ method analysis, the optimal order quantity is 34,403 kg per order, with a frequency of 20 times per year or around 1-2 times per month. This is much more efficient than the actual practice of 6,259 kg per order with a frequency of 109 times per year. The required safety stock is 7,114 kg to account for demand fluctuations and delivery delays during the 10-day lead time. The reorder point is 26,000 kg, with a total annual inventory cost of IDR 3,247,757, consisting of an ordering cost of IDR 1,623,867 and a storage cost of IDR 1,623,890. (2) The application of inventory optimization with the EOQ method has a significant positive impact on the sustainability of the tofu agroindustry in Mataram City. There was a very significant inventory cost saving of IDR 5,973,140, or 64.78% of the total actual inventory cost of IDR 9,220,897, mainly from a 81.81% reduction in ordering costs through reduced order frequency.

Keywords

Tofu Agroindustry, Analysis of Raw Material Inventory Optimization

Downloads

References

1. Adhiaksa, R. (2015). Soybean Commodity Development Planning in an Effort to Fulfill Soybean Demand in Wonogiri Regency. Economics Development Analysis Journal, 4(1), 65–72. [Google Scholar] [Crossref]

2. Adiwisastra, M., Muhajir, H., & Supriadi, D. (2020). Measuring the digital divide using a website-based descriptive method. Evolution: Journal of Science and Management, 8 (2). [Google Scholar] [Crossref]

3. Apriyani, N., & Muhsin, A. (2017). Analysis of raw material inventory control using the economic order quantity and kanban methods at PT Adyawinsa Stamping Industries. Options, 10 (2), 128–142. [Google Scholar] [Crossref]

4. Apriani (2024). Tofu Raw Material Inventory Management in the Afifah Tofu Industry in Palu City, Soybean Raw [Google Scholar] [Crossref]

5. Aida, N., Kantun, S., & Tiara. (2023). Analysis of Soybean Raw Material Inventory Control Using the EOQ Method at a Tofu Factory in Jember Regency. ADI Interdisciplinary Digital Business Journal, 4(1), 100–107. https://doi.org/10.34306/abdi.v4i1.890 [Google Scholar] [Crossref]

6. Hamzah, A., Najib, M., & Rosadian, A. (2021). Analysis of Merchandise Inventory Management at the Petra Women's Cooperative (Case Study of Coop Mart Pertamina RU-III Plaju) for the 2014-2016 Period. Journal of Management and Investment (Mani vestasi), 3(2), 285–306. [Google Scholar] [Crossref]

7. Heizer, J., Render, B., & Munson, C. (2017). Operations management: Sustainability and supply chain management (12th ed.). Pearson [Google Scholar] [Crossref]

8. Jailani, MS (2023). Data collection techniques and instruments for educational, scientific research using qualitative and quantitative approaches. IHSAN: Journal of Islamic Education, 1 (2), 1–9. [Google Scholar] [Crossref]

9. Larasati, AD, Retnowati, N., Abdurahman, A., & Mayasari, F. (2021). Analysis of Raw Material Inventory Control Using the Economic Order Quantity (EOQ) Method at Layla Bakery Jember. Journal of Agribusiness and Agroindustry Management, 1(2), 73–81. https://doi.org/10.25047/jmaa.v1i2.13 [Google Scholar] [Crossref]

10. Lahu, EP, & Sumarauw, JS (2017). An analysis of raw material inventory control to minimize inventory costs at Dunkin' Donuts Manado. EMBA Journal: Journal of Economics, Management, Business and Accounting Research, 5 (3). [Google Scholar] [Crossref]

11. Laoli, S., Zai, KS, & Lase, NK (2022). Application of the economic order quantity (EOQ), reorder point (ROP), and safety stock (SS) methods in managing inventory management at Grand Kartika Gunungsitoli. EMBA Journal: Journal of Economics, Management, Business and Accounting Research, 10 (4), 1269– 1279. [Google Scholar] [Crossref]

12. Nova, I., Handoyo Djoko, W., & Nurseto, S. (2013). Analysis of cigarette raw material inventory control at PT. Gentong Gotri Semarang. Diponegoro Journal of Social and Politic Hal, 3. [Google Scholar] [Crossref]

13. Ningrum, DL (2024). Tofu Raw Material Inventory Management at the Diki Tofu Industry House in Toga Village, Ampibabo District (Doctoral dissertation, Tadulako University). [Google Scholar] [Crossref]

14. Pratiwi, R., Iswahyudi, C., & Rachmawati, RY (2019). A Web-Based Merchandise Inventory Management System Using Safety Stock and Reorder Point Methods (Case Study: Art Kea Centro Plaza Ambarrukmo Yogyakarta). Jurnal SCRIPT, 7(2), 213-222 [Google Scholar] [Crossref]

15. Rosalia, R., Putri, E., & Hendra, H. (2025). Analysis of Raw Material Inventory Management to Meet Production Needs at Taichan Cuanky. Journal of GeoEconomy, 16(1), 151–160. [Google Scholar] [Crossref]

16. Septiadi, D., Suparyana, PK, & Utama FR, AF (2020). Analysis of Income and the Influence of Production Input Use on Soybean Farming in Central Lombok Regency. JIA (Jurnal Ilmiah Agribisnis): Journal of Agribusiness and Agricultural Socioeconomic Sciences, 5(4), 141. [Google Scholar] [Crossref]

17. Sarusu, AM, & Suherman, J. (2025). Optimization of Manabaya Tempe Raw Material Inventory Management Using the Economic Order Quantity (EOQ) Method in MSMEs in Parakang Muncang, Sumedang Regency, West Java. Abdi Mandala Journal, 4 (1), 47–56. [Google Scholar] [Crossref]

Metrics

Views & Downloads

Similar Articles