Adoption of Conservation Agriculture by Women in Ward 28 Chiredzi District, Zimbabwe

For generations, agricultural communities globally have employed sustainable methods to maintain soil quality, ensure crop yields, and minimize reliance on heavy tillage. Women have played a central role in agriculture from early farming systems to the present day, and their involvement remains vital for boosting agricultural productivity and ensuring family food security. This research analysed the factors influencing the adoption of conservation agriculture (CA) among women farmers in Ward 28, Chiredzi District, Zimbabwe and the challenges they are facing in its implementation. Through stratified and random sampling, 60 women farmers were chosen for the study. Information gathered through pre-tested questionnaires was assessed using descriptive statistics. Findings showed that most women farmers view climate change as harmful to their farming, citing altered rainfall patterns, higher temperatures and frequent droughts. In response, they are adopting conservation agriculture practices such as planting basins, intercropping, rotating crops with legumes and using crop residues for mulch. Key limiting factors for women’s participation included labor-intensive basin preparation, high weed pressure, insufficient finance, inadequate knowledge and training. Women farmers reported that CA improved crop yields, soil moisture retention, soil fertility and decreased use of fertilizers and chemicals. To support women and advance equitable, sustainable farming, the study suggests strengthening extension support, expanding credit access, and ensuring better provision of resources.

adoption, conservation agriculture, equitable, food security, sustainable

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