Relationship Between Consumer Preferences with Satisfaction in Choosing Three Brand Coffee Products in Mataram City

Authors

Intana Patma Laut

Agribusiness Study Program, Faculty of Agriculture, University of Mataram, Mataram (Indonesia)

Tajidan Tajidan

Agribusiness Study Program, Faculty of Agriculture, University of Mataram, Mataram (Indonesia)

Sri Maryati

Agribusiness Study Program, Faculty of Agriculture, University of Mataram, Mataram (Indonesia)

Article Information

DOI: 10.51584/IJRIAS.2026.11020006

Subject Category: Agribussines

Volume/Issue: 11/2 | Page No: 62-72

Publication Timeline

Submitted: 2026-02-14

Accepted: 2026-02-17

Published: 2026-02-23

Abstract

Instant 3-in-1 sachet coffee (Kapal Api, ABC, and Nescafé) is popular in Indonesia for its practicality, influenced by factors such as taste, aroma, price, packaging, availability, and promotion. This study analyzes consumer preferences with customer satisfaction, and their relationship to each other, for the three brands in Mataram City. This quantitative descriptive study involved 90 respondents, selected through quota sampling (30 per location) and accidental sampling in the field, and used both primary (questionnaires) and secondary data. The analysis included descriptive statistics, Customer Satisfaction Index (CSI), and Spearman's rank correlation. The results indicate strong consumer preference (average score of 4.04 on a 5-point scale) and very high consumer satisfaction (CSI of 82.54%), with product availability rated highest and promotion lowest. The correlation between preference with satisfaction is positive and significant (rs = 0.672; p < 0.05). The results indicate that product availability is the most influential attribute in shaping consumer preferences, followed by taste and aroma. Based on the CSI analysis, the overall level of consumer satisfaction falls within the satisfied category. The Spearman correlation results show a positive, significant relationship between consumer preferences with satisfaction, indicating that higher preference levels are associated with greater satisfaction. These findings suggest that ease of product access plays a key role in influencing consumer preferences, while taste and aroma remain important quality considerations. Therefore, producers should ensure consistent product availability while maintaining taste and aroma quality to enhance consumer satisfaction and strengthen market competitiveness.

Keywords

consumer preference, consumer satisfaction, instant sachet coffee, CSI, Spearman Rank

Downloads

References

1. FXE Fernandez and D. Septiadi, “The Attraction Of Arabica Coffee From A Consumer Behavior Perspective,” Agroteksos, vol. 34, no. 1, p. 299, May 2024, doi: 10.29303/agroteksos.v34i1.1107. [Google Scholar] [Crossref]

2. W. Wachdijono, U. Trisnaningsih, and S. Wahyuni, “Analysis of Coffee Consumer Preferences in the Academic Environment of Swadaya Gunung Jati University, Cirebon in the Era of the Industrial Revolution 4.0,” Agriekonomika, vol. 8, no. 2, pp. 181–193, Oct. 2019, doi: 10.21107/agriekonomika.v8i2.5427. [Google Scholar] [Crossref]

3. I. Hermawan, R. Rustono, T. Taviyastuti, N. Rini, and IM Luthfia, "Influence of Perceived Quality, Brand Image, and Customer Value on Satisfaction Through Purchase Decisions in the Coffee Market: The Moderating Role of Product Availability," RSF Conf. Ser. Bus. Manag. Soc. Sci., vol. 5, no. 1, pp. 93–102, Sept. 2025, doi: 10.31098/bmss.v5i1.926. [Google Scholar] [Crossref]

4. MTA Taqwim, A. Zainuddin, A. Supriono, and I. Ibanah, “Consumer Preferences and Satisfaction towards Coffee Beverage Product Attributes at Starbucks Coffeeshop in Jember Regency,” Benchmark, vol. 4, no. 1, pp. 31–49, Dec. 2023, doi: 10.46821/benchmark.v4i1.368. [Google Scholar] [Crossref]

5. MR Ruslan, A. Yoesdiarti, and H. Miftah, “Analysis Of Consumer Preferences Towards Bogor Coffee In Three Bogor Coffee Shops,” J. Agribisains, vol. 6, no. 2, pp. 101–114, Dec. 2020, doi: 10.30997/jagi.v6i2.3545. [Google Scholar] [Crossref]

6. YI Purnama, "Differentiation, product quality, and price strategies in influencing purchase decisions at Mataram coffee shops," Int. J. Res. Bus. Soc. Sci. 2147-4478, vol. 14, no. 5, pp. 63–70, Aug. 2025, doi: 10.20525/ijrbs.v14i5.4309. [Google Scholar] [Crossref]

7. SR Pratiwi, H. Hayati, and T. Sjah, "Determining Factors of Consumer Preference to Coffee Shop in Mataram," Formosa J. Multidiscip. Res., vol. 4, no. 8, pp. 4073–4084, Aug. 2025, doi: 10.55927/fjmr.v4i8.421. [Google Scholar] [Crossref]

8. M. Ria Despita Maharani et al., “Consumer Preferences in Choosing Three Coffee Products (Kapal Api, Fresco, and Kahyangan): A Grid Analysis Approach,” J. Agrosains Univ. Panca Bhakti, vol. 16, no. 2, pp. 32–39, Nov. 2023, doi: 10.54035/ja.v16i2.392. [Google Scholar] [Crossref]

9. R.L. Oliver, “A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions,” J. Mark. Res., vol. 17, no. 4, pp. 460–469, Nov. 1980, doi: 10.1177/002224378001700405. [Google Scholar] [Crossref]

10. D. Setyaningsih, M. Mukson, and SI Santoso, “Analysis of Consumer Satisfaction and Loyalty Levels of Tempur Coffee,” J. Research and Development Media Inf. Research. Development and Science and Technology, vol. 19, no. 2, pp. 143–154, Dec. 2023, doi: 10.33658/jl.v19i2.351. [Google Scholar] [Crossref]

11. MF Arisusanto, H. Syahputra, and LP Sari, “The Effect Of Brand Image, Trust, And Product Quality On Repurchase Interest Through Consumer Satisfaction As An Intervening Variable On Kapal Api Coffee Consumers In Panji District,” J. Mhs. Entrep. JME, vol. 4, no. 4, p. 885, Jul. 2025, doi: 10.36841/jme.v4i4.6806. [Google Scholar] [Crossref]

12. Tjiptono, F., & Diana, A., “Strategic marketing,” in Strategic marketing, in 2020.. [Google Scholar] [Crossref]

13. VU Sihombing, A. Fariyanti, and R. Pambudy, “Coffee Consumer Behavior: Decision Process and Consumer Satisfaction in Purchasing Fair Trade Labeled Coffee Drinks,” J. Agricultural Sciences. Indones., vol. 28, no. 2, pp. 181–191, Mar. 2023, doi: 10.18343/jipi.28.2.181. [Google Scholar] [Crossref]

14. M. Ria Despita Maharani et al., “Consumer Preferences in Choosing Three Coffee Products (Kapal Api, Fresco, and Kahyangan): A Grid Analysis Approach,” J. Agrosains Univ. Panca Bhakti, vol. 16, no. 2, pp. 32–39, Nov. 2023, doi: 10.54035/agrosains.v16i2.392. [Google Scholar] [Crossref]

15. A. Dalimunthe, RA Kuswardani, and SP Hernosa, “Analysis of Consumer Preferences in Choosing Coffee Shops in Padangsidimpuan City,” J. Multidisciplinary West Sci., vol. 4, no. 08, pp. 1149–1171, Aug. 2025, doi: 10.58812/jmws.v4i08.2526. [Google Scholar] [Crossref]

16. Muhammad Imam Dinata, Muhammad Rizkillah, and Arif Rahman, “Decision Making In Choosing Beverages Using The Weight Product (Wp) Method In Mataram City,” J. Inform. Teknol. Dan Sains, vol. 5, no. 1, pp. 106–110, Feb. 2023, doi: 10.51401/jinteks.v5i1.2429. [Google Scholar] [Crossref]

17. M. Hidayat, ED Hadi, and S. Anggarawati, “Analysis of the Influence of Brand Image and Product Quality on Consumer Loyalty Through Consumer Satisfaction of Kapal Api Coffee Products,” Manag. Rev., vol. 4, no. 1, pp. 154–194, Mar. 2022, doi: 10.33369/tmr.v4i1.25827. [Google Scholar] [Crossref]

18. RA Permadi, WD Sayekti, and Z. Abidin, “Analysis of Consumer Preferences In Coffee Shops In Bandarlampung City,” J. Agribusiness Sciences, vol. 10, no. 1, p. 132, Feb. 2022, doi: 10.23960/jiia.v10i1.5686. [Google Scholar] [Crossref]

19. H. Muliana and FXE Fernandez, “Analysis of Consumer Preferences and Satisfaction Towards Arabica Coffee in Mataram City,” vol. 25, no. 1, 2024. [Google Scholar] [Crossref]

20. E. Mela and MW Firdaus, “Consumer Behavior of Ground Coffee in Purwokerto,” Agrin, vol. 25, no. 2, p. 131, Oct. 2021, doi: 10.20884/1.agrin.2021.25.2.632. [Google Scholar] [Crossref]

21. Sugiyono, “Quantitative, qualitative and R&D approaches to educational research methods,” in [Google Scholar] [Crossref]

22. F. Nur Hikmah, F. Novi, MZ Fathimah, Z. Khasanah, EA Farhan, and S. Rasidin Karo Karo, “Analysis Of Consumer Perception And Preference Towards Arabica Coffee Demand In Bogor City,” JMD J. Ris. Manaj. Bisnis Dewantara, vol. 8, no. 1, pp. 11–18, May 2025, doi: 10.26533/jmd.v8i1.1342. [Google Scholar] [Crossref]

23. MM Viana, YJ Polizer Rocha, MA Trindade, and S. Alfinito, "Consumer preferences for burgers and milk desserts: Evaluating the importance of health claim attributes," J. Sens. Stud., vol. 36, no. 1, p. e12615, Feb. 2021, doi: 10.1111/joss.12615. [Google Scholar] [Crossref]

24. IF Akbar Nurlenawatti, N.,. &. Anggela, FP, “Comparative analysis of consumer preferences for the taste of Kapal Api and Koffie Hideung coffee,” Buana Ilmu, vol. 7, no. 1, 2022, doi: 10.36805/bi.v7i1.3025. [Google Scholar] [Crossref]

25. OS Lious and MS Puspitasari, “Analysis Of Consumer Preferences And Satisfaction Towards Coffee In Lubuklingguau City,” vol. 14, 2024. [Google Scholar] [Crossref]

26. K. McDonald, HJ Langenbahn, JD Miller, and DR McMullin, “Phytosterol oxidation products from coffee silverskin,” J. Food Sci., vol. 87, no. 2, pp. 728–737, Feb. 2022, doi: 10.1111/1750-3841.16042. [Google Scholar] [Crossref]

27. Sheyla Ayu Oktaviani and Rojuaniah Rojuaniah, “The Influence of Product Innovation, Price Perception and Service Quality on Customer Satisfaction of Caffe on Wheels Coffee in Jakarta,” J. Mhs. Manaj. Dan Akunt., vol. 4, no. 2, pp. 1272–1284, Oct. 2025, doi: 10.30640/jumma45.v4i2.5156. [Google Scholar] [Crossref]

28. Rina Lisa Fitri, I Ketut Budastra, Muhamad Siddik, TajidanTajidan, and Halimatus Sa'diyah, "The Factors Influencing Purchase Decisions and Consumer Satisfaction for Coffee Beverages through E-Commerce in Lombok Island," Jul. 2024, doi: 10.5281/ZENODO.12723162. [Google Scholar] [Crossref]

29. Fahriansah Faiz, “Analysis Of Service Quality On Customer Satisfaction Level Of Ucok Kopi,” JMRI J. Multidiscip. Res. Innov., vol. 1, no. 1, pp. 1–13, Apr. 2023, doi: 10.61240/jmri.v1i1.1. [Google Scholar] [Crossref]

30. SN Lubis, L. Fauzia, and D. Utami, "CSI (Customer Satisfaction Index) and IPA (Importance Performance Analysis) of Mandheling Coffee in Medan," IOP Conf. Ser. Earth Environ. Sci., vol. 454, no. 1, p. 012007, Feb. 2020, doi: 10.1088/1755-1315/454/1/012007. [Google Scholar] [Crossref]

31. T. Tajidan, A. Anwar, H. Haryanto, and B. Dipokusumo, “Service Quality Study Towards Increasing External Customer Satisfaction of the Faculty of Agriculture, University of Mataram,” J. SAINS Teknol. Enkung., pp. 126–140, Oct. 2021, doi: 10.29303/jstl.v0i0.243. [Google Scholar] [Crossref]

Metrics

Views & Downloads

Similar Articles