Ethnobotanical Utilization and Phytochemical Investigation of the Pith of Patikan (Caryota mitis) Plant

This study aimed to document the traditional uses of the Patikan (Caryota mitis) plant and to examine the phytochemical content of its pith, which is one of the least studied parts of the plant. The study focused on understanding how local communities use the plant for food, medicine, and other daily needs, the methods used in collecting and preparing the plant, and the basis used by community members to determine when the plant is ready to be used. The research was conducted in Tandawan, New Bataan, Davao de Oro and involved individuals who are knowledgeable about the Patikan plant. A mixed-method research design was used, combining qualitative interviews and quantitative phytochemical analysis. In-depth face-to-face interviews were conducted with selected participants, and the responses were analyzed using thematic analysis. The findings showed that the Patikan plant plays an important role in food security, traditional healing, and daily livelihood practices. Although some medicinal uses were not fully shared due to indigenous knowledge practices, the pith was consistently identified as an important edible part of the plant. The phytochemical analysis of the pith revealed the presence of five bioactive compounds, high concentration of tannins (12.4mg/g), phenols (10.2mg/g), and followed by flavonoids (8.4mg/g) which supports the traditional use of the plant and highlights its potential value for food and health-related applications. The combined results of the interviews and laboratory analysis show the importance of linking indigenous knowledge with scientific study. This research contributes to the preservation of traditional knowledge and provides useful information for future studies on the nutritional and medicinal potential of the Patikan plant.

Plant Biology, Patikan (Caryota mitis) Plant

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