International Journal of Research and Innovation in Applied Science (IJRIAS)

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Showing results 1 to 31 of 31 articles

Chemical analysis on Linseed seed in Lab

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Production of Fortified Plant-Based Infant Formular to Mitigate Malnutrition and Poor Growth Development

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Evaluation of Proximate and Heavy Metals Composition of Four Locally Available Rice Cultivars in Bauchi Town, North-Eastern Region of Nigeria

  • Musa Ibrahim Abubakar
  • Nuru Muhammad Yakubu
  • Misbahu Sambo
  • Auwal Muhammad Ladan
  • Mu’azzam Mu’azu Wali
  • Saminu Abdu
  • September 3, 2025
  • Food Science and Technology
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“Lowland Kangkong (Ipomoea Aquatica)-Flavored Rice Cake Wrapped in Green-Stemmed Alugbati (Basella Alba L.) Edible Wrapper”

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Influence of Processing Variables on Phytochemical Content of Dried ‘Nsukka’ Yellow Pepper (Capsicum Annum L)

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Isolation and Molecular Characterization of Some Lactobacillus Species Isolated from Three Locally Fermented Foods

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Biotechnological Studies on the Fermentation and Physicochemical Characterization of Palm Fruit, Tiger Nut, and Watermelon Juices for Wine Production

  • Hyginus Arinze Alegu
  • Vincent Osinachi Ugo
  • Chiagozie Boniface Nzekwe
  • Chienyem Ngozi Okeke
  • Mbiamnozie Chigozie Christaugunus
  • Isichei Chika Vincent
  • July 11, 2025
  • Food Science and Technology
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Aframomum Danielli Phytocompounds as Promising Inhibitors of Salmonella Typhi Targets: An in Silico Approach

  • Dearsly, Emmanuel Markus
  • Oshatuyi Olukayode
  • Adaji Princess Ojoma
  • Dada, Emmanuel Damilo
  • Eze, Kingsley Chijioke
  • Igiakong, Godswill Peter
  • Ogidigo, Jane Chinwe
  • July 10, 2025
  • Food Science and Technology
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Modelling Moisture-Dependent Effect on the Dimensional and Flowability Properties of Yellow and Brown Tigernut

  • Emurigho, Tega Anthony
  • Davidson, Amarachi Michelle
  • Ojeh, Grace Okechukwu
  • Onyeocha, Veronica Ogechi
  • July 4, 2025
  • Food Science and Technology
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Dough Rising Capacity of a Novel Yeast Yarrowia Phangngaensis Isolated from Palmwine as Bakery Yeast Option

  • Eleanya, Lilian Chinyere
  • Igboanugo, Edwin Uchechukwu
  • Dibua, Nwamaka Anthonia
  • Anagor, Ifeoma Sandra
  • Ezeume, Eucharia Nkiruka
  • Chukwura, Eric Nnamdi
  • Okpalla, Jude
  • June 14, 2025
  • Food Science and Technology
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Assessment of Chemical Potentials in Three Different Types of Legumes for Managing Diabetics

  • Ajayi Morenike Grace
  • Agboade Wahab Gbolahan
  • Amoo, Isiaka Adekunle
  • Ademola, Opeadura Oluwabamise
  • Amoo Barakat Adeola
  • May 23, 2025
  • Food Science and Technology
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Food Safety Knowledge: A Determinant of Sanitation Conditions in Local Restaurants

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Customer Segmentation and Demographic Influences on Frozen Food Purchase Behavior: An Empirical Analysis

  • Arifa Sultana
  • Md. Ashikur Rahman Farazi Ashraful
  • Md. Masudul Islam Khan
  • Mst. Rukaya Jannat Ria
  • Md. Rahad Uddin
  • Md. Ashraful Islam
  • May 5, 2025
  • Food Science and Technology
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Optimization of Nutrient Composition of Foam-Mat Dried Protein Rich Weaning Food Supplement Produced from Carrot Juice (Daucus Carota), Egg White and Crayfish (Nematopalaemon Hastatus)

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The Effect of Adding Carboxy Methyl Cellulose and Watermelon Albedo Juice on Antioxidant Activity, Physical and Sensory Properties of Watermelon Albedo Yogurt

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Comparative Evaluation of the Physicochemical and Sensory Assessment of Selected Plant Milks

  • Okoroafor Clara Nneka
  • Nwachukwu Chijioke Nnaemeka
  • Elemuo Godswill Kodili
  • Obinwa Ezinne Prisca
  • Salomi Onoriode Odehowho
  • Nwakanma Chidiebere Immaculata
  • February 24, 2025
  • Food Science and Technology
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Dents Occurrence, Potential Energy and Weight Loss of Dropped Hog Plum (Spondias Mombin L.) Fruits

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The Impact of Bean Type and Brewing Technique on Caffeine Content in Coffee Brews

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Profitability Assessment of Intercropping Adlay with Different Grain Legumes

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Quality Dietary Intake in Adolescence: Assessment of Macronutrients, Minerals and Essential Amino Acids in School Meals Served in the FCT, North Central Nigeria.

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Food Biotechnology in Indonesia: Obstacles and Prospects in the Future

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Quality Evaluation of Cookies Produced from Yellow Root Cassava and Bambara Groundnut Flour Blends

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Food Safety and Hygiene: A Review of Ghana’s Paradigm.

  • Sabastian Samuel Kwesi
  • Adams Yaw Ibrahim
  • Doris Antwi
  • Joshua Amarh Doku
  • Joseph Awuah Agyemang
  • July 24, 2024
  • Food Science and Technology
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Energy-Efficient Maintenance Practices in Food Processing: Strategies for Sustainability and Cost Reduction; a Review.

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Evaluation of the Microbiological and Physicochemical Properties of Selected Indigenous Food Spices Vended in Eke Awka Market, Anambra State Nigeria.

  • Ugochukwu Chukwuma Okafor
  • Chijioke Christian Aniekwu
  • Ejike Victor Onwujiobi
  • Ozuah chidiebere Lawrence
  • Vitus Ikechi Onyeneho
  • July 18, 2024
  • Food Science and Technology
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Myths and Potential Benefits of Kombucha as a Functional Food: A Review

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Nutritional Composition, Rancidity Profile and Sensory Acceptability of Bread Produced Using Shea Butter as Shortening

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An Assessment of The Food Safety Knowledge and Practices of Food Handlers in Selected Turo-Turo Restaurants Near Saint Mary’s University

  • Gamido, Mary Angela L
  • Mateo, Ralph William A.
  • Ocampo, Ashly V.
  • Osingat, Glecybelle N.
  • Soriano, Mark Francis O.
  • Vergara, Jonathan P.
  • June 28, 2024
  • Food Science and Technology
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Nutritive and Phytate Contents of Raw and Fermented African Oil Bean Seeds

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Quality Assessment of Selected Brands of Vegetable Oil Sold at Relief Market Onitsha, Anambra State of Nigeria

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Integration of Hazard Analysis and Critical Control Points (HACCP) with Maintenance Practices: Enhancing Food Safety in the Food and Beverage Industry; A Review.

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