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rsisauthor
An Assessment of The Food Safety Knowledge and Practices of Food Handlers in Selected Turo-Turo Restaurants Near Saint Mary’s University
Food science and Technology
rsisauthor
Nutritive and Phytate Contents of Raw and Fermented African Oil Bean Seeds
Food Science and Technology
rsisauthor
Quality Assessment of Selected Brands of Vegetable Oil Sold at Relief Market Onitsha, Anambra State of Nigeria
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rsisauthor
Integration of Hazard Analysis and Critical Control Points (HACCP) with Maintenance Practices: Enhancing Food Safety in the Food and Beverage Industry; A Review.
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