A Study on Qualitative and Quantitative Phytochemical Analysis of Triphala Churna from Different Sources

Traditional medical systems like Ayurveda have been utilized for centuries in India and other South Asian nations for disease prevention and treatment. In contrast to Modern medicine, which focuses mainly on particular organs or ailments, Ayurveda prioritizes comprehensive healing and the upkeep of overall bodily harmony. Triphala Churna holds an important position among the various Ayurvedic preparations because of its numerous therapeutic uses. Triphala is a composite herbal mixture made from the desiccated fruits of three herbal species: Emblica officinalis, Terminalia chebula, and Terminalia bellirica. It is commonly recognized for its cleansing, revitalizing, digestive, and immune-enhancing qualities. In this context, the current research sought to assess and contrast laboratory-made and commercially sold Triphala Churna samples concerning their phytochemical makeup, physicochemical and properties. The research additionally concentrated on the qualitative and quantitative assessment of phytoconstituents and the biological functions related to Triphala Churna. The study took place in Joginder Nagar, District Mandi, Himachal Pradesh, India, situated in the northwestern Himalayan area between 31.9869° N latitude and 76.7899° E longitude, with an elevation varying from 1,220 to 2,500 meters above sea level.
Sensory and microscopic analysis verified the genuineness of the raw materials employed in the formulation. Physicochemical characteristics, such as ash content, extractive content, and moisture loss, were observed to be within permissible limits, reflecting high-quality processing of the herbal materials. Thin Layer Chromatography (TLC) analysis additionally verified the existence of significant phytoconstituents and showcased the chemical uniformity of the formulation. The results showed that the developed formulation met the criteria established by the Ayurvedic Pharmacopoeia of India. The research emphasizes the significance of quality assurance and standardization in Ayurvedic preparations to guarantee safety, effectiveness, and consumer trust in traditional herbal remedies.

Ayurvedic medicine, ethnomedicine, histochemical analysis, phytoconsitutents, Triphala Churna

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