Assessment of the Use of Nutraceuticals Among Health Practitioners in A Tertiary Hospital in Enugu State, Nigeria
Authors
Department of Clinical Pharmacy and Biopharmaceutics, Enugu State University of Science and Technology, Enugu State (Nigeria)
Department of Chemical Pathology, Enugu State University of Science and Technology, Enugu State (Nigeria)
Department of Clinical Pharmacy and Pharmacy Administration, State University of Medical and Applied Sciences, Igbo-Eno, Enugu State (Nigeria)
Department of Internal Medicine, Federal Medical Center, Umahia, Abia State. (Nigeria)
Article Information
DOI: 10.51584/IJRIAS.2026.11060110
Subject Category: Food science
Volume/Issue: 11/6 | Page No: 1411-1424
Publication Timeline
Submitted: 2026-05-30
Accepted: 2026-06-04
Published: 2026-06-26
Abstract
Background: Nutraceuticals gain recognition as complements to medicine and preventative care. Despite rising patient use, Nigerian healthcare professionals' attitudes and knowledge remain unclear.
Methods: A cross-sectional survey was conducted among 185 healthcare professionals. Data were collected using a structured questionnaire covering sociodemographic characteristics, knowledge, attitudes, and perceptions of nutraceuticals. Descriptive statistics were used to summarize responses, while chi-square tests assessed associations between sociodemographic variables and study outcomes at a p-value less than 0.05 considered to be statistically significant.
Results: Most respondents were female (55.7%), aged 21–35 (68.6%), and were nurses (54.1%) or pharmacists (29.2%). Good knowledge was seen in 55.1%, especially for iron/folic acid, but less for omega-3 (16.2%) and antioxidants (27.6%). Positive attitudes were held by 53.5%, agreeing on nutraceuticals' role in care/prevention, but views varied on superiority to drugs. Favorable perceptions were at 56.2%, endorsing roles in health/malnutrition, but skepticism existed for first-line use/weight loss. Knowledge linked to age (p=0.024); perception to gender (p=0.034) and profession (p=0.016). Attitudes had no sociodemographic links.
Conclusion: Nigerian healthcare professionals mostly know about nutraceuticals, but education and regulation are needed for safe use and better patient results.
Keywords
Antioxidants, Enugu, Healthcare professionals, Nutraceuticals, Preventative care
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References
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