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Understanding Predictors of Continued Usage Intention Toward Online Food Delivery Services Among Malaysian University Students: A Technology Acceptance Model Perspective
DOI: 10.51244/IJRSI.2025.1210000074
Green Hospitality Practices and Customer Satisfaction: A Study of Hotels in the Upper West Region of Ghana
DOI: 10.47772/IJRISS.2025.910000371
Sustainable Green Practices in Hotel Operations: Reducing Waste and Energy Consumption in Ghana Hotels
DOI: 10.47772/IJRISS.2025.914MG00198
Technology Implementation and Guests’ Visit Intentions: A Generational Analysis between Millennials and Generation Z in Malaysian Hotels
DOI: 10.47772/IJRISS.2025.910000509
A PRISMA-Guided Systematic Review of Business Model Innovation in the Hospitality Sector
DOI: 10.47772/IJRISS.2025.910000748
Marketing Management Strategies of Local Food Industries in Sta. Maria, Ilocos Sur: A Customer’s Perspective
DOI: 10.47772/IJRISS.2025.91100179