Alcoholic Cosmetic Products Based on The Concept of Halalan Toyyiban: An Analysis of Cleansers Products in Malaysia

Authors

Nur Bahirah Baharum

Faculty of Shariah and Laws, University Islam Pahang Sultan Ahmad Shah (Malaysia)

Mohd Daud Awang

Department of Government and Civilization Studies, Faculty of Human Ecology, University Putra (Malaysia)

Siti Salwa Abd Gani

Department of Agriculture Technology, Faculty of Agriculture, University Putra (Malaysia)

Syariena Arshad

School of Business and Economics, University Putra Malaysia, Selangor (Malaysia)

Amini Amir Abdullah

Department of Government and Civilization Studies, Faculty of Human Ecology, University Putra (Malaysia)

Hasri Mustafa

School of Business and Economics, University Putra Malaysia, Selangor (Malaysia)

Kamarulzaman Ismail

School of Business and Economics, University Putra Malaysia, Selangor (Malaysia)

Article Information

DOI: 10.47772/IJRISS.2025.910000445

Subject Category: Social science

Volume/Issue: 9/10 | Page No: 5446-5456

Publication Timeline

Submitted: 2025-10-20

Accepted: 2025-10-28

Published: 2025-11-15

Abstract

Alcohol is widely used as an active ingredient in cosmetics, such as perfumes, skin care products, and lotions. Mixing alcohol with some other chemicals can produce a firmer and smoother skin texture. When Muslims hear the word alcohol, they usually imagine alcohol in drinks. This view is inaccurate, because not all alcohol is actually illegal unless it is extracted from al-khamr. However, the status of alcohol usage in cleanser from Syariah and scientific point of views are limited. Thus, the purpose of this study is to identify the status of alcohol usage in cleanser products. Data collection methods in this study include participatory observations to analyse data and obtain more regular and complete information. Lab experiments are conducted in the laboratory of Halal Products Research Institute Universiti Putra Malaysia to contents the safety and types of alcohol in cosmetics products. Results shown that ten alcohol compounds were identified in the sample cleansers. These alcohols were 1-butanediol, 2-phenoxy ethanol, 3-hexanol, 4-ethanol, and 5-propylene glycol. These alcohols are used as cleaning agents and solvents in cosmetic products and are suitable to be applied to the skin. Among these ten alcohol compounds, three compounds were found with the highest percentages which were 2-phenoxy ethanol (64.39 ± 10.43), 5-propylene glycol (31.96 ± 11.59) and 4-ethanol (1.29±0.06). Furthermore, this study proves that the use of alcohol in cleanser products is permissible in Islam if the alcohol is derived from plants, fruits, and grains. In other word, the status of alcohol usage in cleanser products is permissible according to Syariah based on this study.

Keywords

Alcohol, Cleanser, Syariah, Halal, Al-Khamr

Downloads

References

1. Abdullahi Adamu Sulaiman. 2013. “An Assessment of The Effects of Alcoholism on Drunkards in Keffi Local Government Area of Nasarawa State, Nigeria:Islamic Perspective.” European Scientific Journal 9(2): 215-231. [Google Scholar] [Crossref]

2. Abu Bakar, Elistina and Rosslee, Nashaqilla Norlee, Muhammad Arif, Afida Mastura and Othman, Mohhidin and Hashim, Puziah. 2010. “Consumers’ Trust and Values Towards Halal Cosmetics and.” Malaysian Journal of Consumer and Family Economics 20(2): 21–35. [Google Scholar] [Crossref]

3. Al-Hasiri and Sabib Ali (n.d). “Al-Khamr.” Mekah, 31. [Google Scholar] [Crossref]

4. Arshiya Syeda. 2016. “Butylene Glycol in Skin Care: Everything You Need to Know”, accessed August 6, 2016. https://www.stylecraze.com/articles/butylene-glycol-for-skin/. [Google Scholar] [Crossref]

5. Asa, Rokhsana Shirin and Abdul Ghani Azmi, Ida Madieha. 2017. “The Concept of Halal and Halal Food Certification Process in Malaysia: Issues and Concerns.” Malaysian Journal of Consumer and Family Economics:38-50. [Google Scholar] [Crossref]

6. Ashish Chauhan, Manish Kumar Goyal and Priyanka Chauhan, “GC-MS technique and its analytical applications in science and technology,” Journal of Analytical & Bioanalytical Techniques 5(6) (2014):1-5, https://doi.org/10.4172/2155-9872.1000222. [Google Scholar] [Crossref]

7. Cammy Pedroja. 2018. “Propanediol in Cosmetics: Is it Safe,” accessed October 1, 2018. https://www.healthline.com/health/propanediol. [Google Scholar] [Crossref]

8. Dr. Baker Ahmad Alserhan. 2015. “6th Global Islamic Marketing Conference.” Elite MAF Events & Exhibitions. 1-29. [Google Scholar] [Crossref]

9. Dr. Muhamad Rafiqi Hehsan. 2015. “Q & A Fiqh Perubatan.” Selangor: PTS Publications & Distributions Sdn. Bhd. [Google Scholar] [Crossref]

10. Dr. Wahab Zuhaili. 2011. “Al-Mutamad’ fi Fiqh Al-Syafie.” Damsyik: Dar Qalam. [Google Scholar] [Crossref]

11. Farid Ravi Abdullah. 2017. “Ustaz, Apa Hukumnya”. Selangor: Publishing House Sdn. Bhd. [Google Scholar] [Crossref]

12. Hussein Elasrag. 2016. “Halal industry: Key challenges and opportunities.” SSRN Electronic Journal. https://doi.org/10.2139/ssrn.2735417. [Google Scholar] [Crossref]

13. Hashim, Puziah, Mat Hashim and Dzulkifly. 2013. “A review of cosmetic and personal care products: Halal perspective and detection of ingredient.” Pertanika Journal of Science and Technology 21(2): 281–292. [Google Scholar] [Crossref]

14. Hamidullah Mahmud. 2020. “Hukum Khamr Dalam Perspektif Islam”, Journal of Islamic Family Law 1(1). [Google Scholar] [Crossref]

15. Ibn Manzur. 1993. “Lisan Al-Arab.” Beirut: Muassasah al-Tarikh al-Arabi’. [Google Scholar] [Crossref]

16. Kamaljeet Kaur, Osman S, & Maziha S. 2014. “Predicting working women purchasing behaviour of Malaysian Halal cosmetic products by using Theory of Planned Behaviour.” International Academic Research Journal of Business and Management 3(1): 1–7. [Google Scholar] [Crossref]

17. Kunthira Salae, Sukrit Sirikwanpong, Sathaporn Ngamukote, Kasinee, Katelakha, Vanida Nopponpunth, Winai Dahlan. 2018. “Classification Of Plant- And Animal-Based Glycerin By Using Atr-Ftir: A Rapid Screening Tool Applicable For Halal Cosmetics.” Malaysian Journal of Consumer and Family Economics 21 (2): 1-7. [Google Scholar] [Crossref]

18. Latifah Mohd Noor, Siti Rubaini Mat, Norhakimah Dhiaudin & Afif Arifin.2018. “Alkohol: Definisi, Pengharaman, Metabolisme Dan Kegunaannya.” The Malaysian Jurnal of Islamic Sciences 23: 98-114. [Google Scholar] [Crossref]

19. Md Siqqique E. Azam and Moha Asri Abdullah. 2021. “Halal standards Globally: A Comparative Study of Unities And Diversities Among The Most Popular Halal standards Globally,” 1(1). [Google Scholar] [Crossref]

20. Mohammad Aizat Jamaludin and Mohd Anuar Ramli. 2011. “Isu Penggunaan Alkohol Dalam Penghasilan Produk Gunaan Semasa: Analisis dari Perspektif Hukum Islam”. [Google Scholar] [Crossref]

21. Mohd Hapiz Mahaiyadin & Muhammad Rahimi Osman. 2017. “The effect of istihalah application in the products contain unlawful (muharramat) derivatives.” Journal of Fatwa Management and Research 10(1): 101–119. https://doi.org/10.33102/jfatwa.vol10no1.32. [Google Scholar] [Crossref]

22. Mulaina. 2014. “Analysis of Alcohol Levels in Circulating Syrup Cough Medicine in Pemalang City.” Undergraduate diss, UIN Walisongo. 1-13 [Google Scholar] [Crossref]

23. Mufti of Federal Territory. 2017. “Irsyad Al-fatwa series 185: Alcohol swab and perfumes containing alcohol,” https://muftiwp.gov.my/en/artikel/irsyad-fatwa/irsyad-fatwa-umum-cat/953-irsyad-al-fatwa-series-185-alcohol-swab-and-perfumes-containing-alcohol. [Google Scholar] [Crossref]

24. Nasruddin Yunos, Zulkifli Mohamad, Mohd. Al’ikhsan Ghazali & Mohd Daud Awang. 2018. “Halal Food Consumption as Perceived by The Non-Muslim in Malaysia.” Journal MAJCAFE 2(21):124-137. [Google Scholar] [Crossref]

25. National Pharmaceutical Regulatory Agency (NPRA). 2020. List of Substances Which Must Not from Part of the Composition of Cosmetic Products, Annex II. National Pharmaceutical Regulatory Agency, Ministry Of Health Malaysia. [Google Scholar] [Crossref]

26. Phuah Kit Teng & Wan Jamaliah Wan Jusoh. (2013). “Investigating students awareness and usage intention towards halal labelled cosmetics and personal care products in Malaysia.” International Conference of Business and Economic Research (4th ICBER 2103). 367–376. [Google Scholar] [Crossref]

27. Rachel Hajar. 2000. “Alcohol: friend or foe? A historical perspective.” Heart Views 1(9): 341–344. [Google Scholar] [Crossref]

28. Saad Al-Murazi. 2018. “Fiqh Al-Janayah.” Kuantan. [Google Scholar] [Crossref]

29. Suhana Mohezar, Suhaiza Zailani & Zainorfarah Zainuddin. 2016. “Halal cosmetics adoption among young Muslim consumers in Malaysia: Religiosity concern.” Global Journal Al-Thaqafah 6(1): 47–59. https://doi.org/10.7187/GJAT10220160601. [Google Scholar] [Crossref]

30. Siti Nor Bayaah Ahmad, Shaharudin Yunus, Roslan Rose. 2015. “Influence of Attitude on Consumers’ Awareness toward Halal Cosmetics in Malaysia.” Hirao School of Management Review 5: 112-123. [Google Scholar] [Crossref]

31. Swidi, Abdullah and Cheng, Wie and Hassan, Mohamad Ghozali and Al-Hosam, Asma and Mohd Kassim, Abdul Wahid. 2010. “The mainstream cosmetics industry in malaysia and the emergence, growth, and prospects of halal cosmetics.” The Third International Conference on International Studies (ICIS 2010): 1–20. http://repo.uum.edu.my/id/eprint/2466. [Google Scholar] [Crossref]

32. Tajamul Islam and Uma Chandrasekaran. 2013. “Halal Marketing: Growing the Pie.” International Journal of Management Research and Review 3 (12): 3938–3948. [Google Scholar] [Crossref]

33. Vita Briliana & Nurwanti Mursito. 2017. “Exploring antecedents and consequences of Indonesian Muslim youths’ attitude towards halal cosmetic products: A case study in Jakarta”, Asia Pacific Management Review 22(4) :176–184. https://doi.org/10.1016/j.apmrv.2017.07.012. [Google Scholar] [Crossref]

34. Yarkhan. 2009. “Halal Consumer Magazine.” America. 28-29. [Google Scholar] [Crossref]

35. Yusof Al-Qaradawi.2016. Halal dan haram dalam Islam. Translated by Daud. PTS Publishing House. [Google Scholar] [Crossref]

36. Yusof Qardawi. 1998. “Halal & Haram Dalam Islam.” Kuala Lumpur: Penerbit Jasmin Enterprise. [Google Scholar] [Crossref]

37. Zamri Zainal Abidin, Rosli Mokhtar and Fakhri Sungit. 2016. “Maqasid As-syariah dalam Indeks syariah Malaysia”, Muzakarah Fiqh & International Fiqh Conference 22-23 November 2016. [Google Scholar] [Crossref]

38. Zoe Diana Draelos. 2010. “Optimizing Redness Reduction Part 1: Rosacea and Skin Care”, Journal of the Rosecea Research & Development Institute 1(1):8-10. [Google Scholar] [Crossref]

Metrics

Views & Downloads

Similar Articles