Service Quality and Guests’ Satisfaction: Evidence from Banda Hilir, Melaka

Authors

Mashita A.J

Faculty of Hotel and Tourism, University Technology MARA Melaka Campus (Malaysia)

Nurnaili S

Faculty of Hotel and Tourism, University Technology MARA Melaka Campus (Malaysia)

Maizah S.R

Faculty of Hotel and Tourism, University Technology MARA Melaka Campus (Malaysia)

Maisara R

Faculty of Hotel and Tourism, University Technology MARA Melaka Campus (Malaysia)

Mohd Shafiq A.J

Faculty of Hotel and Tourism, University Technology MARA Melaka Campus (Malaysia)

Article Information

DOI: 10.47772/IJRISS.2025.910000021

Subject Category: Hospitality and Tourism

Volume/Issue: 9/10 | Page No: 252-266

Publication Timeline

Submitted: 2025-09-28

Accepted: 2025-10-03

Published: 2025-11-01

Abstract

The study investigates the challenges concerning service quality and guest satisfaction in budget hotels within Bandar Hilir, Melaka, focused on G2S Hotel. This study aims to identify the factors of service quality that contribute to guest satisfaction within the budget hotels in Bandar Hilir, Melaka and to assess the relationship between service quality and guest satisfaction within the budget hotels in Bandar Hilir, Melaka. A quantitative approach is conducted through a survey questionnaire, and convenience sampling technique was utilised. Data collection involved 233 respondents of G2S Hotel. The findings indicate statistically significant relationships between service quality dimensions and satisfaction, providing recommendations for better performance of budget hotels and enhancing the overall experience of guests.

Keywords

— SERVQUAL, budget hotel, service quality, guest satisfaction

Downloads

References

1. N. Nguyen, A. Tran, and J. Lim, “The rise of budget hotels and their impact on tourism,” Journal of Hospitality and Tourism Research, vol. 45, no. 6, pp. 1201–1217, 2021. [Google Scholar] [Crossref]

2. A. Rahman and M. Abdullah, “Budget hotels: Service quality and customer satisfaction,” Asian Journal of Hospitality and Tourism, vol. 19, no. 3, pp. 55–70, 2020. [Google Scholar] [Crossref]

3. K. Chong and Y. Lim, “Budget hotel strategies in Southeast Asia,” International Journal of Contemporary Hospitality Management, vol. 34, no. 5, pp. 1320–1345, 2022. [Google Scholar] [Crossref]

4. H. Tan, R. Ghazali, and N. Omar, “Service quality and guest satisfaction: Evidence from Melaka budget hotels,” Journal of Tourism and Hospitality Management, vol. 28, no. 2, pp. 99–115, 2023. [Google Scholar] [Crossref]

5. A. Parasuraman, V. Zeithaml, and L. Berry, “SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality,” Journal of Retailing, vol. 64, no. 1, pp. 12–40, 1988. [Google Scholar] [Crossref]

6. R. L. Oliver, Cognitive, Affective, and Attribute Bases of the Satisfaction Response. New York, NY, USA: Springer, 1980. [Google Scholar] [Crossref]

7. S. Malik, A. Khan, and F. Ali, “Innovation and customer satisfaction in budget hotels,” Journal of Tourism Futures, vol. 6, no. 4, pp. 377–392, 2020. [Google Scholar] [Crossref]

8. A. Omar, Z. Musa, and R. Salleh, “Service delivery in Malaysian budget hotels,” Journal of Travel and Tourism Marketing, vol. 38, no. 7, pp. 652–668, 2021. [Google Scholar] [Crossref]

9. Z. Abidin, A. Rahman, and K. Lee, “Challenges in low-cost hotel operations,” Asia-Pacific Journal of Tourism Research, vol. 26, no. 8, pp. 811–829, 2021. [Google Scholar] [Crossref]

10. A. Rahman and K. Lee, “Amenities and safety in budget hotels: A Malaysian perspective,” Tourism Review International, vol. 27, no. 1, pp. 45–63, 2023. [Google Scholar] [Crossref]

11. Z. Zainal and H. Tan, “Staff behaviour and guest satisfaction in budget hotels,” Journal of Hospitality and Management Studies, vol. 12, no. 2, pp. 55–70, 2022. [Google Scholar] [Crossref]

12. A. Fiorentino, “The definition of budget hotels: An international comparison,” Cornell Hotel and Restaurant Administration Quarterly, vol. 36, no. 2, pp. 62–70, 1995. [Google Scholar] [Crossref]

13. N. Mastura, A. Aziz, and S. Kamaruddin, “Budget hotel operations in Malaysia: Issues and challenges,” Journal of Hotel and Business Management, vol. 20, no. 1, pp. 12–25, 2011. [Google Scholar] [Crossref]

14. R. Tingote, M. Chua, and F. Lim, “Customer loyalty in budget accommodations,” Journal of Tourism Management Research, vol. 8, no. 3, pp. 141–152, 2021. [Google Scholar] [Crossref]

15. Y. Ng and S. Tan, “Guest service preferences in budget hotels in Melaka,” International Journal of Tourism Research, vol. 25, no. 1, pp. 32–45, 2023. [Google Scholar] [Crossref]

16. N. Nik Norhadi, A. Aziz, and M. Karim, “Empathy in hospitality service delivery,” Journal of Tourism and Hospitality Studies, vol. 12, no. 2, pp. 101–112, 2021. [Google Scholar] [Crossref]

17. A. Abdul Latif, N. Ibrahim, and H. Hassan, “Empathy and assurance in tourism service quality,” International Journal of Hospitality and Tourism Administration, vol. 25, no. 4, pp. 455–472, 2024. [Google Scholar] [Crossref]

18. B. Ali et al., “The role of reliability in hospitality service quality,” Journal of Hospitality and Tourism Insights, vol. 4, no. 3, pp. 321–340, 2021. [Google Scholar] [Crossref]

19. M. Anwar and G. Climis, “Reliability in tourism services: A conceptual framework,” European Journal of Tourism Research, vol. 15, pp. 22–36, 2017. [Google Scholar] [Crossref]

20. J. Kanyama, P. Ncube, and L. Banda, “Reliability and guest loyalty in hotels,” African Journal of Hospitality, Tourism and Leisure, vol. 11, no. 4, pp. 889–903, 2022. [Google Scholar] [Crossref]

21. M. Alkhawaldeh and B. Eneizan, “Responsiveness and customer retention in hotels,” Journal of Business and Retail Management Research, vol. 12, no. 3, pp. 45–55, 2018. [Google Scholar] [Crossref]

22. H. Anwar and R. Abdullah, “Assurance and security factors in hotel service,” Tourism and Hospitality Review, vol. 6, no. 2, pp. 210–225, 2021. [Google Scholar] [Crossref]

23. S. Marić, D. Bakić, and J. Vujičić, “Tangibility in hospitality service quality,” Economic Themes, vol. 54, no. 4, pp. 563–582, 2016. [Google Scholar] [Crossref]

24. J. Lee, H. Smith, and K. Wong, “Validating SERVQUAL in hospitality,” Journal of Service Theory and Practice, vol. 33, no. 5, pp. 721–740, 2023. [Google Scholar] [Crossref]

25. P. Guchait, R. Neal, and T. Simons, “Service quality gaps in hotels,” International Journal of Hospitality Management, vol. 82, pp. 144–152, 2019. [Google Scholar] [Crossref]

26. H. Smith and J. Lee, “Guest satisfaction and SERVQUAL: A contemporary review,” Journal of Tourism and Hospitality Research, vol. 27, no. 3, pp. 331–348, 2021. [Google Scholar] [Crossref]

27. V. O. Ajayi, “Secondary data in research: Advantages and challenges,” International Journal of Research Methods, vol. 3, no. 1, pp. 33–45, 2017. [Google Scholar] [Crossref]

28. U. Sekaran and R. Bougie, Research Methods for Business: A Skill-Building Approach, 7th ed. Chichester, U.K.: Wiley, 2016. [Google Scholar] [Crossref]

29. J. W. Creswell and J. D. Creswell, Research Design: Qualitative, Quantitative, and Mixed Methods Approaches, 5th ed. Thousand Oaks, CA, USA: Sage, 2018. [Google Scholar] [Crossref]

30. R. Krejcie and D. Morgan, “Determining sample size for research activities,” Educational and Psychological Measurement, vol. 30, no. 3, pp. 607–610, 1970. [Google Scholar] [Crossref]

31. IBM Corp., IBM SPSS Statistics for Windows, Version 27.0. Armonk, NY, USA: IBM Corp., 2023. [Google Scholar] [Crossref]

32. P. Jasrai, “Data analysis in SPSS: Strengths and limitations,” Journal of Data Science and Analytics, vol. 2, no. 2, pp. 77–83, 2020. [Google Scholar] [Crossref]

Metrics

Views & Downloads

Similar Articles