Effects of Soya Bean (Glycine Max) Extract on the Histology of Livers of Sniper Induced Rats

Authors

Johnson Agbai Ukwa.

Department of Community Health, School of Health Sciences, Abia State College of Health Sciences and Management Technology Aba, Abia State (Nigeria)

Njoku Oji Ifegwu.

Department of Community Health, School of Health Sciences, Abia State College of Health Sciences and Management Technology Aba, Abia State (Nigeria)

Eke Ugorji Iheanacho

Department of Community Health, School of Health Sciences, Abia State College of Health Sciences and Management Technology Aba, Abia State (Nigeria)

kelechi Uzoma Akatobi

Department of Community Health, School of Health Sciences, Abia State College of Health Sciences and Management Technology Aba, Abia State (Nigeria)

Cosmos Sopuruchi Agim.

Department of Community Health, School of Health Sciences, Abia State College of Health Sciences and Management Technology Aba, Abia State (Nigeria)

Azunna Uchenna

Department of Community Health, School of Health Sciences, Abia State College of Health Sciences and Management Technology Aba, Abia State (Nigeria)

Chamberlin Jamike Elem

Department of Community Health, School of Health Sciences, Abia State College of Health Sciences and Management Technology Aba, Abia State (Nigeria)

Justice Ugonna Okoli

Department of Community Health, School of Health Sciences, Abia State College of Health Sciences and Management Technology Aba, Abia State (Nigeria)

Article Information

DOI: 10.51244/IJRSI.2026.1305000162

Subject Category: Human Anatomy

Volume/Issue: 13/5 | Page No: 1820-1828

Publication Timeline

Submitted: 2026-05-07

Accepted: 2026-05-12

Published: 2026-06-05

Abstract

Objective: This research was carried out to investigate the effect of Soya bean (Glycine max) extract on the histology of livers of sniper-induced rats.
Methodology: Twenty-five rats weighing 110 g to 150 g were procured and acclimatized for two weeks, thereafter; they were divided into five groups of five rats each, and were housed in cages. The groups were designated as groups A - E. Group A served as the control group and was not induced, while groups B – E were induced. Group A and B received distilled water only, while groups C – E received Vitamin C, 200 mg/kg of body weight and 400 mg/kg of body weight of extracts of Soya bean respectively for 21 days orally through oro-gastric tube. On the 22nd day, the animals were weighed, sacrificed via chloroform inhalation, and livers were harvested for histological study.
Results: Histopathological findings showed normal hepatic architecture with with central vain (CV) and active hepatocyte (H) in group A, severe degeneration with severe aggregate intra-hepatic inflammation (IHI) in group B, moderate healing with mild aggregate intra-hepatic inflammation (IHI) with active hepatocyte (H) in group C, mild healing with moderate aggregate intra-hepatic inflammation (IHI) with active hepatocyte (H) in group D, and moderate healing with mild aggregate intra-hepatic inflammation (IHI) in group E.
Conclusion: The extract of Soya bean has ameliorating effect on the histology of livers of sniper-induced rats, and the ameliorating effect improves with increase in the dosages of the extract

Keywords

Sniper; Liver; Soya bean; Ameliorating.

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