A Holistic Guide for Maternal & Child Health Upto 2 Years

Authors

Kaviyarasan M

Nandha Siddha Medical College and Hospital (India)

Shakthi R

Nandha Siddha Medical College and Hospital (India)

Dhanush T

Nandha Siddha Medical College and Hospital (India)

Leelambigai D

Nandha Siddha Medical College and Hospital (India)

Article Information

DOI: 10.51244/IJRSI.2026.13010197

Subject Category: Nutritional Biochemistry

Volume/Issue: 13/1 | Page No: 2279-2283

Publication Timeline

Submitted: 2026-01-23

Accepted: 2026-02-16

Published: 2026-01-28

Abstract

A mother from conception to a child’s second year represents a crucial period for physical growth, brain development, and long-term health. Proper nutrition and healthy lifestyle practices during this window can significantly reduce maternal and infant morbidity and mortality, prevent malnutrition, and promote optimal development. This article highlights recommended nutritional foods and healthy practices for pregnant women, lactating mothers, and children up to two years of age, with special reference to the Siddha system of medicine.

Keywords

Children;Nutritional foods;Pregnancy;Siddha system of medicine

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References

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5. Narayanaswamy V. Foundations of Siddha Medicine. Chennai: Research Institute of Siddha Medicine; 2005. [Google Scholar] [Crossref]

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