An Experimental Study on Biochar Produced from Pistachio Shells

Authors

Baishali Niyogi

TGT Science, D.A.V. International School, Ahmedabad (India)

Shibanshu Nayak

Student, D.A.V. International School, Ahmedabad (India)

Navya Mediratta

Student, D.A.V. International School, Ahmedabad (India)

Chaitanya Vyas

Student, D.A.V. International School, Ahmedabad (India)

Sragvi Saxena

Student, D.A.V. International School, Ahmedabad (India)

Shashwat Mundada

3rd Year Environmental Engineering, L.D. College of Engineering, Ahmedabad (India)

Article Information

DOI: 10.51244/IJRSI.2026.130200100

Subject Category: Environment

Volume/Issue: 13/2 | Page No: 1111-1117

Publication Timeline

Submitted: 2026-02-14

Accepted: 2026-02-19

Published: 2026-03-06

Abstract

The growing accumulation of agricultural biomass waste has intensified the need for sustainable waste management strategies. This study investigates the production and characterization of biochar derived from pistachio shells through chemical activation and thermal treatment at 300°C. Proximate analysis and Fourier Transform Infrared Spectroscopy (FTIR) were conducted to evaluate carbon stability and surface functional groups.
The fixed carbon content was found to be 24.20%, indicating moderate carbonization. FTIR analysis revealed aromatic structures and oxygen-containing functional groups, suggesting potential suitability for soil amendment and nutrient retention. However, comparison with published studies indicates that higher pyrolysis temperatures are required to enhance fixed carbon content and structural stability. The findings support pistachio shell biochar as a sustainable, low-cost material with scope for optimization in environmental applications.

Keywords

Biochar, Pistachio shells, Pyrolysis, Fixed carbon, FTIR analysis, Biomass valorization, Soil amendment, Carbon sequestration

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References

1. IBI Biochar Trial Guidev1.2.pub [Google Scholar] [Crossref]

2. Assessment of Pistachio Shell-Based Biochar Application in the Sustainable Amendment of Soil and Its Performance in Enhancing Bell Pepper (Capsicum annuum L.) Growth | MDPI [Google Scholar] [Crossref]

3. Assessment of Pistachio Shell Biochar Quality and Its Potential for Adsorption of Heavy Metals | Waste and Biomass Valorization | Springer Nature Link [Google Scholar] [Crossref]

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