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Physiochemical and Consumer Acceptability of Biscuit Produced from Wheat and African Oil Bean Flour Blends
DOI: 10.51244/IJRSI.2025.120800318
Development and Market Potential of Oyster Mushroom Powder
DOI: 10.47772/IJRISS.2025.910000003
Association Between Demographics and Food Security Awareness in Seremban, Malaysia
DOI: 10.47772/IJRISS.2025.910000107
Identification of Oil Producing Yeast and Characterization of Its Oil
DOI: 10.51584/IJRIAS.2025.1010000085
Determinants of Consumers’ Behavioral Intention to Purchase Seafood Online: A UTAUT-Based Analysis in Surigao Del Sur, Philippines
DOI: 10.47772/IJRISS.2025.910000563