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Comparative Effects of Oven and Microwave Drying on Nutrient Retention and Consumer Acceptability of Watermelon (Citrullus Lanatus)
DOI: 10.51244/IJRSI.2025.120800230
Bamboo Shoots (Bambusa Vulgaris) Bites: A Flavorful Twist On Siomai
DOI: 10.51244/IJRSI.2025.120800310
Relevance of Scanning Electron Microscope and Nuclear Magnetic Resonance Technique in Food Research: A Review
DOI: 10.51584/IJRIAS.2025.100900055
Effect of Drying Conditions on Nutrient Content of Dried ‘Nsukka’ Yellow Pepper (Capsicum Annuum L)
DOI: 10.51584/IJRIAS.2025.100900091
Analysis of Proximate and Phytomicrobial Properties of Fluted Pumpkin and white Leadwort Obtained from Some Botanical Gardens in Warri South Local Government
DOI: 10.51584/IJRIAS.2025.1009000102
Development And Evaluation of Value-Added Cookies Using Dehydrated Moringa Powder
DOI: 10.51244/IJRSI.2025.1210000024
Physico-Chemical and Sensory Evaluation of Cookies from Arrowroot Starch Enriched With Malted Soybean Flour
DOI: 10.51584/IJRIAS.2025.1010000032
Workplace Sanitation Policy and Their Role in Promoting Women's Health and Dignity
DOI: 10.51584/IJRIAS.2025.1010000036
“Nutritional Power of Neeragaram (Neer +Aagaaram = Watery Food)- A Forgotten Traditional Food”
DOI: 10.51584/IJRIAS.2025.1010000039
Acceptability of Banisil (Faunus Ater) Crackers with Malunggay
DOI: 10.47772/IJRISS.2025.910000354
An Empirical Investigation on Students Influence towards Halal Food Choice
DOI: 10.47772/IJRISS.2025.910000376
Vitamin E Supplementation and its Effects on Broiler Performance, Nutrient Absorption and Health Markers
DOI: 10.51244/IJRSI.2025.1210000193
The Mediating Effect of Eating Habits on the Relationship between Food Literacy and Organic Food Consumption among College Students
DOI: 10.47772/IJRISS.2025.910000475
Circular Economy for Sustainable Animal Feed: Harnessing Sargassum Fluitans for Food Security and Coastal Restoration in Lagos State, Nigeria
DOI: 10.47772/IJRISS.2025.910000727
Factors Affecting Local Acceptance and Resistance to Modern Filipino Cuisine of Selected Restaurants in Parañaque City
DOI: 10.47772/IJRISS.2025.91100305