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A Bibliometric Analysis of Scopus Literature (1987–2024) On Smart Technologies in Hospitality: From Artificial Intelligence to Augmented Reality.
DOI: 10.51244/IJRSI.2025.1210000063
Gendered Food Environments: Differences in Food Availability and Perceptions Among Malaysian University Students
DOI: 10.47772/IJRISS.2025.910000056