Amiedi Soup A Delicacy of Cultural Identity and Association in Uduophori Community of Delta State
Authors
Department of Theatre Arts, Delta State University Abraka, Delta State Nigeria. (Nigeria)
Article Information
DOI: 10.51244/IJRSI.2026.1307000258
Subject Category: Humanities
Volume/Issue: 13/7 | Page No: 3549-3557
Publication Timeline
Submitted: 2026-07-19
Accepted: 2026-07-24
Published: 2026-08-12
Abstract
The need for cultural identity as a way of building society has drawn a lot of attention in recent times. This is because people are identified by their culture and can predict to a large extent what ought to be the likely behavioral pattern of individuals or group of people by investigating their cultural/traditional belief system and association. Amiedi soup is a cultural meal that has over the years grown to be a delicacy that families in Urhobo society can hardly do without. The people of Uduophori who are being showcased in this study are known to consume Amiedi soup among their people including those in the diaspora. Amiedi is a savory soup garnished with assorted traditional spices that stimulate the appetite for more. This study has become necessary because the soup has a lot to show in term of cultural and social identity of the Uduophori people of the Patani local Government. The qualitative research methodology was adopted for this research work, with focus on 40 households and five traditional titled Chiefs. The primary and secondary sources of data collection were explored. 15 (fifteen) households within the Uduophori community in Patani Local Government and15 (fifteen Households among the Uduophori community in Ughelli town in Ughelli North Local government and 10 (ten) households of indigenes of Uduophori who reside outside Delta State. 40 questionnaires were distributed to 40 households and the five traditional Chiefs were verbally interviewed. Primary and secondary sources of data were used to get a thorough analysis of the issues at hand. The research therefore concluded that there was an innate inbuilt instinct in man that serves as a magnetic force that produced cultural activities. Thus, culture initiate traditional foods, so cultural identity and associations are linear motor that cumulate into the traditional/cultural food of an environment.
Keywords
Amiedi soup, Culture, Identity, Uduophori Community, Delta State.
Downloads
References
1. Adangor, Z. (2018). The Ijaws (IZONS) of the Niger Delta Region and political agitations in Nigeria: past and present. Advances in Social Sciences Research Journal, 5(3). [Google Scholar] [Crossref]
2. Akpodiete, H. M. (2021). Culture and Development: A Study of the Tangible Assets of Akwa-Ocha Industry in Ubulu-Uku Community of Delta State, Nigeria. The International Journal of Humanities & Social Studies, 9(2). https://doi.org/10.24940/theijhss/2021/v9/i2/HS2102-042 [Google Scholar] [Crossref]
3. Alao, O. J. (2017). Moral and religious tolerance: A pluralistic Nigerian society for sustainable development. Afro Asian Journal of Social Sciences, 8(2), 1-18. [Google Scholar] [Crossref]
4. Amadi, B. et al., (2018). Nutrient composition of some selected traditional foods of Ijaw people of Bayelsa State. Pol. J. Natur. Sc, 33(1), 59-74. [Google Scholar] [Crossref]
5. Britannica, E. (2019). The Editors of Encyclopaedia Britannica. de la Enciclopedia Británica. [Google Scholar] [Crossref]
6. Chakona, G., & Shackleton, C. (2019). Food taboos and cultural beliefs influence food choice and dietary preferences among pregnant women in the Eastern Cape, South Africa. Nutrients, 11(11), 2668. [Google Scholar] [Crossref]
7. Devadas, R. P. (2002). Activating the community for nutritional improvement. Food and nutrition bulletin, 23(2), 119-132. [Google Scholar] [Crossref]
8. Ekeh, P. P. ed. (2005). Studies in Urhobo culture. Urhobo historical society, No.2. [Google Scholar] [Crossref]
9. Goody, J. (1982). Cooking, cuisine and class: a study in comparative sociology. Cambridge University Press. [Google Scholar] [Crossref]
10. Historiography, C. (2022). Colonial and Postcolonial Historiography of Nigeria. The Oxford Handbook of Nigerian History, 82. [Google Scholar] [Crossref]
11. Nhlekisana, R. O. (2020). Batlokwa Culture Day: a CeleBration of Cultural iDentity anD PriDe. Marang: Journal of Language and Literature, 32. [Google Scholar] [Crossref]
12. Onoriose, L. (2013). Uduophori Story. Kenita Publishers, Nigeria. [Google Scholar] [Crossref]
13. Okeke, E. C., et al. (2008) "Igbo traditional food system: Documentation, uses and research needs." Pakistan Journal of Nutrition 7.2: 365-376. [Google Scholar] [Crossref]
14. Olorogun, U. (2020). The Great Ughele Kingdom. Kenita Publishers, Delta State,Nigeria. [Google Scholar] [Crossref]
15. Sibal, V. (2011). "Food: identity of culture and religion." Food and Culture 10908-10915. [Google Scholar] [Crossref]
16. Williamson, K. (2011). A grammar of the Kolokuma dialect of Ịjọ (Vol. 2). Cambridge University Press. [Google Scholar] [Crossref]
Metrics
Views & Downloads
Similar Articles
- A Psychoanalytical Study of the Gift of Magi
- Analyzing Community Initiatives and Government Interventions in Salt Farming Resource Management in Pangkajene and Kepulauan Districts
- Diaconal Ministries and the Ordination of Women
- Socio Economic Changes in Sagar Island before and After Cyclone Aila
- Grief and Its Transformations in Joan Didion’s the Year of Magical Thinking