Community Empowerment through Honey Bee Farming Development: Enhancing Rural Livelihoods and Environmental Sustainability in Suka Maju Village, Indonesia
Authors
Pertamina Hulu Energi Jambi Merang, Musi Banyuasin, South Sumatera (Indonesia)
Pertamina Hulu Energi Jambi Merang, Musi Banyuasin, South Sumatera (Indonesia)
Article Information
DOI: 10.51244/IJRSI.2026.1306000261
Subject Category: Environment
Volume/Issue: 13/6 | Page No: 3590-3600
Publication Timeline
Submitted: 2026-06-16
Accepted: 2026-06-22
Published: 2026-07-02
Abstract
Peatland areas in Tanjung Jabung Timur Regency, Jambi Province, face significant environmental challenges due to land-use change, ecosystem degradation, and recurring forest and land fires (karhutla). These conditions not only threaten environmental sustainability but also reduce local community livelihood opportunities. To address these challenges, Pertamina Hulu Energi Jambi Merang implemented the Honey Bee Cultivation Development Program in Suka Maju Village as a community empowerment initiative that integrates economic development and environmental conservation. This study aims to analyze the implementation and impacts of the program on community capacity building, business development, and environmental sustainability. The program was implemented through advanced product commercialization training, village MSME synergy strengthening, digital marketing training, product innovation development, and value-added product diversification. The results indicate that the program significantly improved the capacity of community groups in business management, product commercialization, and digital marketing. Product quality and competitiveness increased through improved packaging and the introduction of the Si Kering Manis(Automatic Honey Drying System), which reduced honey moisture content from 20–22% to 18%, thereby enhancing product quality and consumer confidence. The program also expanded market access through digital platforms, strengthened collaboration among honey bee farmer groups, MSMEs, and educational institutions, and encouraged the development of value-added products such as honey-based snacks and bee-themed batik. Furthermore, the initiative contributed to environmental conservation by promoting sustainable livelihoods that depend on maintaining healthy peatland ecosystems and vegetation. The findings demonstrate that honey bee cultivation can serve as an effective green economy model that simultaneously enhances community welfare, strengthens local economic resilience, and supports environmental conservation. This program offers a replicable approach for sustainable community development in peatland areas vulnerable to forest and land fires.
Keywords
Honey Bee Cultivation, Green Economy, Peatland Conservation
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References
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