Overall Perception and Experiences of Pagpag Consumers and Its Impact on Their Physio-Psychological and Nutritional Well-Being Among Young Adults in Barangay 105 - Zone 8, Tondo, Manila

This thesis explored the perceptions, experiences, and health implications of consuming pagpag—salvaged food from fast-food establishments—among young adults in Barangay 105, Zone 8, Tondo, Manila. Despite its health risks, including foodborne diseases and nutritional deficiencies, pagpag serves as a low-cost and accessible food source for those facing economic hardship. Using a mixed-methods approach, the study combined qualitative interviews and quantitative surveys to assess the physio-psychological and nutritional impacts of pagpag consumption. Findings showed that financial constraints were the primary driver behind pagpag consumption, with affordability and availability outweighing health concerns. While key informants acknowledged the risks, the lack of affordable alternatives sustains the practice. The study revealed that pagpag consumption is normalized within families and communities, influenced by socio-economic conditions and cultural practices. It contributed to nutritional deficiencies and heightened vulnerability to foodborne illnesses, while also fostering stigma and anxiety. This research advocated for public health interventions to address the health risks of pagpag and improve food security in marginalized communities, advancing the objectives of Sustainable Development Goal 3 (Good Health and Well-Being).

Pagpag, Health risk, Food insecurity

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