In Vitro Antioxidant and Antidiabetic Evaluation of Abrus precatorius Leaf

Authors

Okeke Chibuzor Okechukwu

Department of Chemistry/Biochemistry, Federal Polytechnic Nekede, Owerri, Imo State, Nigeria (Nigeria)

Nnaoma Ikenna Elvis

Department of Pharmaceutical Technology, Federal Polytechnic Nekede, Owerri, Imo State, Nigeria (Nigeria)

Joseph Rich C

Department of Pharmaceutical Technology, Federal Polytechnic Nekede, Owerri, Imo State, Nigeria (Nigeria)

Oguebie Robinson N

Department of Pharmaceutical Technology, Federal Polytechnic Nekede, Owerri, Imo State, Nigeria (Nigeria)

Article Information

DOI: 10.51584/IJRIAS.2026.11080189

Subject Category: Pharmacology

Volume/Issue: 11/8 | Page No: 2618-2630

Publication Timeline

Submitted: 2026-09-09

Accepted: 2026-09-14

Published: 2026-09-24

Abstract

Diabetes mellitus is a major metabolic disorder associated with impaired glucose regulation and oxidative stress, creating a need for plant-derived agents with antioxidant and carbohydrate-modulating properties. This study evaluated the in vitro antioxidant and antidiabetic activities of ethanol leaf extract of Abrus precatorius. We extracted the leaves by cold maceration in ethanol and evaluated the resulting extract for DPPH radical-scavenging activity, ferric reducing antioxidant power (FRAP), α-amylase inhibition, α-glucosidase inhibition, and glucose adsorption capacity. DPPH radical-scavenging activity increased from 11.55 ± 0.65% at 10 mg/mL to 54.05 ± 0.65% at 80 mg/mL, while FRAP activity increased progressively from 33.75 ± 0.34% at 40 mg/mL to 68.55 ± 0.25% at 160 mg/mL. The extract inhibited α-amylase activity, with inhibition values ranging from 33.94 ± 0.61% to 45.32 ± 0.43% across the tested concentrations, although these values were significantly lower than those obtained with acarbose (p < 0.001). α-Glucosidase inhibition increased from 39.89 ± 0.27% at 40 mg/mL to 56.09 ± 0.66% at 80 mg/mL, also remaining lower than acarbose. Under the tested conditions, the extract's glucose adsorption capacity ranged from 5.13 ± 0.08 to 6.50 ± 0.08 mmol/g. Statistical analysis demonstrated significant effects of concentration and sample type on the evaluated antidiabetic parameters (p < 0.001). These findings indicate that A. precatorius leaf extract possesses concentration-dependent antioxidant activity and moderate carbohydrate-digestive enzyme inhibitory potential, supporting its further investigation as a potential source of bioactive compounds for diabetes management.

Keywords

Diabetes, oxidative stress, Abrus precatorius

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References

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