When Packaging is Not Enough: Lessons from Natural Dairy’s Brand Transition
Authors
Amity Business School, Amity University, Madhya Pradesh (India)
Amity Business School, Amity University, Madhya Pradesh (India)
Amity Business School, Amity University, Madhya Pradesh (India)
Amity Business School, Amity University, Madhya Pradesh (India)
Article Information
DOI: 10.51584/IJRIAS.2025.10120064
Subject Category: Food science
Volume/Issue: 10/12 | Page No: 780-785
Publication Timeline
Submitted: 2025-12-21
Accepted: 2025-12-26
Published: 2026-01-16
Abstract
Natural Dairy The twenty-year-old local dairy, Natural Dairy, situated in Katni, Madhya Pradesh, aimed at switching its operations, the sale of loose milk and curd, to the introduction of packaged products, thus branding or positioning their definition on the same level as the already recognized national brands, Amul, and Sanchi. The strategic change could not overcome the consumer choices, still being centered on the purchasing of loose goods that were presumed to be more cost-effective and could be purchased in bulk. The result of the following price increment of the loose dairy products, which was put in place in the effort to shift the demand shift towards the new packaged products, led to a decrease in both types of products sales.
Keywords
The case sheds light on one of the underlying marketing problems price changes
Downloads
References
1. The case can give assignments or assessment based on the case i.e. analysis of consumer behavior barriers will be written or a new pricing strategy will be developed. or a promotional campaign can be built to restore the trust and to encourage the adoption of the packaged. Finally, the output of students must be reflective of not merely having acquired knowledge of the concepts of marketing but also working with them in real-life situations where the forces of culture, norms, and expectations on the competitiveness of strategic decisions have a dominant role. [Google Scholar] [Crossref]
Metrics
Views & Downloads
Similar Articles
- Comparative Effects of Oven and Microwave Drying on Nutrient Retention and Consumer Acceptability of Watermelon (Citrullus Lanatus)
- Bamboo Shoots (Bambusa Vulgaris) Bites: A Flavorful Twist On Siomai
- Relevance of Scanning Electron Microscope and Nuclear Magnetic Resonance Technique in Food Research: A Review
- Effect of Drying Conditions on Nutrient Content of Dried ‘Nsukka’ Yellow Pepper (Capsicum Annuum L)
- Analysis of Proximate and Phytomicrobial Properties of Fluted Pumpkin and white Leadwort Obtained from Some Botanical Gardens in Warri South Local Government