Climate Change Effects on Marine Production along the Kerala Coast: Evidence from Ecological Trends and Socio-Economic Analysis

Authors

Muhammed Jaffer V.

Assistant Professor, Dept of Economics, MAMO College Manassery (India)

Shukoor.K.H

Assistant Professor, Dept of Economics, MAMO College Manassery (India)

Article Information

DOI: 10.47772/IJRISS.2026.100601151

Subject Category: Economics

Volume/Issue: 10/6 | Page No: 16463-16472

Publication Timeline

Submitted: 2026-06-22

Accepted: 2026-06-27

Published: 2026-07-14

Abstract

Marine fisheries along the Kerala coast constitute a major component of coastal livelihoods, regional food security, and state-level economic activity. The 590 km coastline along the Arabian Sea supports a large population of small-scale fishers whose income and employment depend heavily on marine resources. However, due to climate change owing to the greenhouse effect a rising sea surface temperature (SST) and changing monsoon dynamics is altering the oceanographic processes that sustain marine productivity. Against this background, the present study analyses the impact of climate change on marine fish production along the Kerala coast.
The study uses linear trend analysis to assess long-term changes in SST and marine landings, followed by regression modelling to check the relationship between climate variability and fish production. The results prove a statistically significant upward trend in SST, confirming sustained warming of the southeastern Arabian Sea. Whereas marine fish landings exhibit increasing interannual variability with a moderate declining tendency over time. Regression results prove a negative link between SST and marine production, indicating that rising ocean temperatures adversely affect fish productivity, particularly small pelagic species such as oil sardine known locally as Mathi or Chala the most beloved fish in the diet of malayalis.
The findings implies that climate change driven ecological instability converts into economic uncertainty for fishing communities through fluctuating catch levels and reduced fishing opportunities. The study underlines the need of climate-sensitive fisheries management, improved ocean monitoring systems, and adaptive livelihood strategies to enhance resilience among coastal populations. By mixing up ecological trends with socio-economic implications, this paper contributes to the growing literature on climate impacts in tropical marine ecosystem.

Keywords

marine fisheries; climate change; Indian oil sardine; sea surface temperature; livelihoods

Downloads

References

1. Belkin, I. M. (2009). Rapid warming of large marine ecosystems. Progress in Oceanography, 81(1–4), 207–213. https://doi.org/10.1016/j.pocean.2009.04.011 [Google Scholar] [Crossref]

2. Central Marine Fisheries Research Institute (CMFRI). (2020). Annual marine fish landings in India 2019. CMFRI, Kochi. https://www.cmfri.org.in [Google Scholar] [Crossref]

3. Cheung, W. W. L., Lam, V. W. Y., & Pauly, D. (2008). Modelling present and climate-shifted distribution of marine fishes and invertebrates. Fisheries Centre Research Reports, 16(3), 1–72. [Google Scholar] [Crossref]

4. FAO. (2022). The state of world fisheries and aquaculture 2022. Food and Agriculture Organization of the United Nations. https://doi.org/10.4060/cc0461en [Google Scholar] [Crossref]

5. Government of Kerala. (2021). Economic review 2021: Fisheries sector. State Planning Board. https://spb.kerala.gov.in [Google Scholar] [Crossref]

6. Intergovernmental Panel on Climate Change (IPCC). (2021). Climate change 2021: The physical science basis. Cambridge University Press. https://www.ipcc.ch/report/ar6/wg1/ [Google Scholar] [Crossref]

7. IPCC. (2022). Climate change 2022: Impacts, adaptation and vulnerability. Cambridge University Press. https://www.ipcc.ch/report/ar6/wg2/ [Google Scholar] [Crossref]

8. Johnson, J. E., & Welch, D. J. (2010). Marine fisheries management in a changing climate. Reviews in Fisheries Science, 18(1), 1–31. https://doi.org/10.1080/10641260903450937 [Google Scholar] [Crossref]

9. Kumar, M. S., & Vivekanandan, E. (2019). Climate variability and marine fisheries in India. Journal of Marine Systems, 195, 36–44. https://doi.org/10.1016/j.jmarsys.2019.03.006 [Google Scholar] [Crossref]

10. Lal, M., & Harasawa, H. (2001). Future climate change scenarios for Asia as inferred from selected coupled atmosphere–ocean global climate models. Journal of the Meteorological Society of Japan, 79(1), 219–227. [Google Scholar] [Crossref]

11. Mohanty, B. P., Sankar, T. V., Ganguly, S., Mahanty, A., Anandan, R., & Chakraborty, K. (2010). Micronutrient composition of 35 food fishes from India and their significance in human nutrition. Biological Trace Element Research, 135(1–3), 63–76. https://doi.org/10.1007/s12011-009-8497-4 [Google Scholar] [Crossref]

12. Pauly, D., & Cheung, W. W. L. (2018). Sound physiological knowledge and principles in modeling climate change impacts on marine ecosystems. Environmental Reviews, 26(1), 1–8. https://doi.org/10.1139/er-2017-0031 [Google Scholar] [Crossref]

13. Roxy, M. K., Ritika, K., Terray, P., & Masson, S. (2014). The curious case of Indian Ocean warming. Journal of Climate, 27(22), 8501–8509. https://doi.org/10.1175/JCLI-D-14-00471.1 [Google Scholar] [Crossref]

14. Roxy, M. K., Gnanaseelan, C., Parekh, A., Chowdary, J. S., & Singh, S. (2016). Intensification of upwelling along the west coast of India. Scientific Reports, 6, Article 21712. https://doi.org/10.1038/srep21712 [Google Scholar] [Crossref]

15. Salagrama, V. (2012). Climate change and fisheries: Perspectives from small-scale fishing communities in India. International Collective in Support of Fishworkers (ICSF) Report. https://www.icsf.net [Google Scholar] [Crossref]

16. Srinath, M., & Pillai, N. G. K. (2003). Marine fisheries research and management in India. Marine Fisheries Information Service, 176, 1–7. [Google Scholar] [Crossref]

17. Sumaila, U. R., Cheung, W. W. L., Lam, V. W. Y., Pauly, D., & Herrick, S. (2011). Climate change impacts on the biophysics and economics of world fisheries. Nature Climate Change, 1(9), 449–456. https://doi.org/10.1038/nclimate1301 [Google Scholar] [Crossref]

18. Vivekanandan, E., Rajagopalan, M., & Pillai, N. G. K. (2009). Recent trends in sea surface temperature and its impact on oil sardine. Current Science, 97(3), 345–353. [Google Scholar] [Crossref]

19. World Bank. (2013). Fish to 2030: Prospects for fisheries and aquaculture. World Bank Report No. 83177-GLB. https://openknowledge.worldbank.org [Google Scholar] [Crossref]

20. World Meteorological Organization (WMO). (2023). State of the global climate 2023. https://public.wmo.int [Google Scholar] [Crossref]

Metrics

Views & Downloads

Similar Articles