Price, Product Quality, Product Information on Packaging, Consumer Satisfaction, and Consumer Buying Behavior on Ultra Milk Products

Authors

Andrew Budiman

Faculty of Business and Economics, University of Surabaya (Indonesia)

Putu Anom Mahadwartha

Faculty of Business and Economics, University of Surabaya (Indonesia)

Article Information

DOI: 10.47772/IJRISS.2026.10200079

Subject Category: Marketing

Volume/Issue: 10/2 | Page No: 1086-1100

Publication Timeline

Submitted: 2026-02-08

Accepted: 2026-02-13

Published: 2026-02-24

Abstract

This study to analyze the effect of price, product quality, and information on product packaging on customer satisfaction and its impact on consumer buying behavior for Ultra Milk products. This study used a quantitative approach with a survey method, and data analysis was performed using Structural Equation Modeling – Partial Least Squares (SEM-PLS). The results show that price, product quality, and information on product packaging have a positive effect on customer satisfaction. Furthermore, customer satisfaction has been proven to have a significant effect on consumer buying behavior and acts as a mediating variable that strengthens the relationship between price, product quality, and information on packaging and consumer buying behavior. Among the factors studied, product quality and perceived price fairness play an important role in shaping consumer satisfaction, which ultimately drives repurchase intention.

Keywords

Price, Product Quality, Product Information on Packaging, Consumer Satisfaction

Downloads

References

1. Abigail, J., Sari, V. P., & Saputra, D. (2024). The Influence of Product Quality and Online Shopping Experience (OSE) on Consumer Loyalty Through Customer Satisfaction on Local Skincare Products. Procedia Computer Science, 234, 537–544. https://doi.org/10.1016/j.procs.2024.03.037 [Google Scholar] [Crossref]

2. Ampuero, O., & Vila, N. (2006). Consumer perceptions of product packaging. Journal of Consumer Marketing, 23(2), 100–112. [Google Scholar] [Crossref]

3. Antari, I. G. A. I. J. (2024). Pengaruh brand ambassador, kualitas produk, dan persepsi harga terhadap keputusan pembelian susu Ultra Milk di Kabupaten Badung. Universitas Mahasaraswati. [Google Scholar] [Crossref]

4. Badan Pusat Statistik. (2024, December 18). Ringkasan eksekutif pengeluaran dan konsumsi penduduk Indonesia: Maret 2024. Badan Pusat Statistik Indonesia. https://www.bps.go.id/id/publication/2024/10/18/6f19d2799dae28f948594030/ringkasan-eksekutif-pengeluaran-dan-konsumsi-penduduk-indonesia--maret-2024.html. [Google Scholar] [Crossref]

5. Bollenbach, J., Halbrügge, S., Wederhake, L., Weibelzahl, M., & Wolf, L. (2024). Customer satisfaction at large charging parks: Expectation-disconfirmation theory for fast charging. Applied Energy, 365. https://doi.org/10.1016/j.apenergy.2024.122735. [Google Scholar] [Crossref]

6. Budiarti, A., & Widiartanto. (2020). Pengaruh harga dan kualitas produk terhadap kepuasan konsumen pada produk FMCG. Jurnal Ilmu Administrasi Bisnis, 9(2), 112–120. [Google Scholar] [Crossref]

7. Dewi, K. A., & Warmika, I. G. (2016). Pengaruh harga dan kualitas produk terhadap kepuasan konsumen. Jurnal Manajemen dan Kewirausahaan, 18(2), 112–121. [Google Scholar] [Crossref]

8. Erdem, T., & Swait, J. (2004). Brand credibility, brand consideration, and choice. Journal of Consumer Research, 31(1), 191–198. [Google Scholar] [Crossref]

9. Faritzal, A. (2021). The influence of price, product quality, and brand image on purchasing decisions of UHT milk in Indonesia. Jurnal Manajemen Pemasaran, 12(2), 55–64. [Google Scholar] [Crossref]

10. Hair, J. F., L.D.S. Gabriel, M., da Silva, D., & Braga Junior, S. (2019). Development and validation of attitudes measurement scales: fundamental and practical aspects. RAUSP Management Journal, 54(4), 490–507. https://doi.org/10.1108/RAUSP-05-2019-0098. [Google Scholar] [Crossref]

11. Hawkins, D. I., & Mothersbaugh, D. L. (2016). Consumer behavior: Building marketing strategy (13th ed.). McGraw-Hill. [Google Scholar] [Crossref]

12. Hu, S., Lu, J., & Jin, Y. (2024). Can price still be an honest signal of products’ quality? – A perspective of blockchain adoption. Computers and Industrial Engineering, 189, 109945. https://doi.org/10.1016/j.cie.2024.109945. [Google Scholar] [Crossref]

13. Januarko, M., Adiwibowo, B., & Kusumawati, M. D. (2018). Effect Product Quality , Price Perception , Customer Satisfaction Batik Betawi Loyalty in Jakarta. Journal of Business and Management., 20(8), 1–7. https://doi.org/10.9790/487X-2008020107 [Google Scholar] [Crossref]

14. Klimchuk, M. R., & Krasovec, S. A. (2013). Packaging design: Successful product branding from concept to shelf (2nd ed.). Wiley. [Google Scholar] [Crossref]

15. Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson. [Google Scholar] [Crossref]

16. Kotler, Philip., Keller, K. Lane., Tan, C. Tiong., Ang, S. Hoon., & Leong, S. Meng. (2018). Marketing management : an Asian perspective (Seventh Edition). Pearson Education Limited. [Google Scholar] [Crossref]

17. Kurniawan, Y., & Sumarwan, U. (2018). Faktor yang memengaruhi keputusan dan kepuasan konsumen terhadap produk susu UHT. Jurnal Ilmu Keluarga dan Konsumen, 11(3), 243–255. [Google Scholar] [Crossref]

18. Monfort, A., López-Vázquez, B., & Sebastián-Morillas, A. (2025). Building trust in sustainable brands: Revisiting perceived value, satisfaction, customer service, and brand image. Sustainable Technology and Entrepreneurship, 4(3), 100105. https://doi.org/10.1016/j.stae.2025.100105. [Google Scholar] [Crossref]

19. Nugraha, A., & Suryani, T. (2019). Pengaruh kemasan dan informasi produk terhadap kepuasan konsumen. Jurnal Riset Ekonomi dan Bisnis, 12(1), 54–65. [Google Scholar] [Crossref]

20. Oliver, R. L. (1980). A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions. Journal of Marketing Research, 17(4), 460–469. https://www.jstor.org/stable/3150499. [Google Scholar] [Crossref]

21. Oliver, R. L. (2010). Satisfaction: A Behavioral Perspective on the Consumer (2nd edition). Routledge. https://doi.org/10.4324/9781315700892. [Google Scholar] [Crossref]

22. Pietro De Giovanni. (2024). The modern meaning of “quality”: analysis, evolution and strategies. TQM Journal, 36(9), 309–327. https://doi.org/10.1108/TQM-12-2023-0413. [Google Scholar] [Crossref]

23. Prabowo, S., & Santoso, H. (2020). Pengaruh informasi kemasan terhadap kepuasan dan keputusan pembelian konsumen. Jurnal Manajemen Pemasaran, 18(2), 123–134. [Google Scholar] [Crossref]

24. Putri, A. D., & Wibowo, A. (2020). Pengaruh harga, kualitas produk, dan promosi terhadap keputusan pembelian susu UHT. Jurnal Riset Pemasaran Indonesia, 5(1), 34–45. [Google Scholar] [Crossref]

25. Rahmawati, S. (2021). Pengaruh kemasan dan label informasi terhadap keputusan pembelian produk FMCG. Jurnal Ekonomi dan Bisnis, 14(2), 78–89. [Google Scholar] [Crossref]

26. Silayoi, P., & Speece, M. (2004). Packaging and purchase decisions: An exploratory study on consumer perceptions. British Food Journal, 106(8), 607–628. [Google Scholar] [Crossref]

27. Silayoi, P., & Speece, M. (2007). The importance of packaging attributes: A conjoint analysis. European Journal of Marketing, 41(11/12), 1495–1517. [Google Scholar] [Crossref]

28. Suharyono. (2018). Perilaku konsumen: Teori dan penerapannya dalam pemasaran. Universitas Brawijaya Press. [Google Scholar] [Crossref]

29. Sumarwan, U. (2017). Perilaku konsumen: Teori dan penerapannya dalam pemasaran (3rd ed.). Ghalia Indonesia. [Google Scholar] [Crossref]

30. Underwood, R. L., & Klein, N. M. (2002). Packaging as brand communication: Effects of product pictures on consumer responses to the package and brand. Journal of Marketing Theory and Practice, 10(4), 58–68. [Google Scholar] [Crossref]

31. Uzir, M. U. H., Jerin, I., Al Halbusi, H., Hamid, A. B. A., & Latiff, A. S. A. (2020). Does quality stimulate customer satisfaction where perceived value mediates and the usage of social media moderates? Heliyon, 6(12). https://doi.org/10.1016/j.heliyon.2020.e05710, [Google Scholar] [Crossref]

32. Wilkins, S., & Ireland, J. J. (2020). FMCG firms’ margin management: consumer trade-offs among product price, quantity and quality. Journal of Strategic Marketing, 30(8), 764–781. https://doi.org/10.1080/0965254X.2020.1849362. [Google Scholar] [Crossref]

33. Woodruff, R. B. (1997). Customer value: The next source for competitive advantage. Journal of the Academy of Marketing Science, 25(2), 139–153. [Google Scholar] [Crossref]

34. Xia, L., Monroe, K. B., & Cox, J. L. (2004). The price fairness literature: A review and assessment. Journal of Marketing, 68(4), 1–15. [Google Scholar] [Crossref]

35. Yoo, B., & Donthu, N. (2001). Developing and validating a multidimensional consumer-based brand equity scale. Journal of Business Research, 52(1), 1–14. [Google Scholar] [Crossref]

36. Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: A means–end model and synthesis of evidence. Journal of Marketing, 52(3), 2–22. [Google Scholar] [Crossref]

37. Zhang, H., Deng, H., Sun, Q., & Zhu, L. (2025). Customer satisfaction in online-to-offline commerce: a fresh product perspective. British Food Journal, 127(13), 284–300. https://doi.org/10.1108/BFJ-10-2024-1059. [Google Scholar] [Crossref]

38. Zhao, H., Yao, X., Liu, Z., & Yang, Q. (2021). Impact of Pricing and Product Information on Consumer Buying Behavior With Customer Satisfaction in a Mediating Role. Frontiers in Psychology, 12, 720151. https://doi.org/10.3389/fpsyg.2021.720151 [Google Scholar] [Crossref]

Metrics

Views & Downloads

Similar Articles