Assessment of the Innovation Capacity of Community Food Farm in Barangay Bitaug and Barangay Cangcohoy of Siargao Island, Philippines

This study assessed the innovation capacity of Community Food Farms (CFFs) established by Gawad Kalinga in Barangay Bitaug and Barangay Cangcohoy, Siargao Island, Philippines. Using a descriptive research design, data were collected from 19 participants through a structured survey instrument measuring five innovation capacity dimensions: navigating complexity, collaboration, reflection and learning, engagement in strategic and political processes, and technical skills. Descriptive statistics (mean and standard deviation) and Coxcomb plot visualizations were used for analysis.Findings indicate moderate to high levels of innovation capacity across all five dimensions, with particularly strong performance in collaboration and technical skills. Participants demonstrated effective problem-solving, stakeholder engagement, and adaptive learning practices. Comparative analysis further revealed variation in capacity levels based on education and gender, suggesting the need for tailored capacity-building interventions.The study concludes that Community Food Farms in Siargao possess foundational innovation capacities that contribute to sustainable community development and resilience. Strategic investments in structured training, stakeholder coordination, and institutionalized monitoring systems are recommended to strengthen long-term impact.

innovation capacity, community food farms, Gawad Kalinga, community development

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