Adopting Sustainability: The Impact of Green Practices on Guest Satisfaction and Loyalty in the Hospitality Industry

Authors

Ahmad Pitra

School of Hospitality and Creative Arts, Management and Science University, Malaysia Management and Science University, Selangor (Malaysia)

Rozzana binti Ihsanuddin

School of Hospitality and Creative Arts, Management and Science University, Malaysia Management and Science University, Selangor (Malaysia)

Nurul Najwa Binti Mohd Yasin

School of Hospitality and Creative Arts, Management and Science University, Malaysia Management and Science University, Selangor (Malaysia)

Rebeca Rosary A/P Rafee

School of Hospitality and Creative Arts, Management and Science University, Malaysia Management and Science University, Selangor (Malaysia)

Article Information

DOI: 10.47772/IJRISS.2026.101800003

Subject Category: Hospitality

Volume/Issue: 10/18 | Page No: 26-38

Publication Timeline

Submitted: 2026-04-01

Accepted: 2026-04-07

Published: 2026-04-20

Abstract

This study aims to analyze the impact of green practices on guest satisfaction and guest loyalty in the hospitality industry. Green practices include energy management, water savings, waste management, and the use of environmentally friendly products. This research uses quantitative methods with a total of 100 respondents who are hotel guests. Data was collected through a questionnaire with a Likert scale to measure respondents' perceptions of the implementation of green practices, their level of satisfaction, and loyalty. The results of the analysis show that green practices have a significant positive effect on guest satisfaction. Guest satisfaction was also shown to act as a strong mediator in the relationship between green practices and guest loyalty. These findings confirm that the adoption of sustainability in hotel operations not only enhances guest experience but also builds customer loyalty, ultimately providing long-term benefits to the hospitality industry.

Keywords

Green Practices, Guest Satisfaction, Guest Loyalty

Downloads

References

1. Alreahi, M., Bujdosó, Z., Lakner, Z., Pataki, L., Zhu, K., Dávid, L. D., & Kabil, M. (2023). Sustainable Tourism in the Post-COVID-19 Era: Investigating the Effect of Green Practices on Hotels Attributes and Customer Preferences in Budapest, Hungary. Sustainability (Switzerland), 15(15). https://doi.org/10.3390/su151511859 [Google Scholar] [Crossref]

2. Alyahia, M., Azazz, A. M. S., Fayyad, S., Elshaer, I. A., & Mohammad, A. A. A. (2024). Greenwashing Behavior in Hotels Industry: The Role of Green Transparency and Green Authenticity. Sustainability (Switzerland), 16(3). https://doi.org/10.3390/su16031050 [Google Scholar] [Crossref]

3. Azizul, J., Nini Shaliza, M. Z., & Albattat, A. (2020). Malaysia Destination Image After Crisis Recovery: Factors Influencing Asian and European Tourists’ Visit Intention. Psychology and Education Journal, 57(9), 2483-2489. [Google Scholar] [Crossref]

4. Dael, R. J., & Saab, R. A. (2023). Green Practices in The Hotel Industry: Proposed Implications to The Environmentally Appropriate Programs. British Journal of Multidisciplinary and Advanced Studies, 4(3), 14–34. https://doi.org/10.37745/bjmas.2022.0195 [Google Scholar] [Crossref]

5. Filimonau, V., Bai, L., Romanenko, A., Tarakanova, V., & Ermolaev, V. A. (2023). How employees perceive and (dis)engage with ‘green’ practices in luxury hotels. International Journal of Hospitality Management, 114. https://doi.org/10.1016/j.ijhm.2023.103567 [Google Scholar] [Crossref]

6. Migdadi, Y. K. A. A. (2023). Identifying the Best Practices in Hotel Green Supply Chain Management Strategy: A Global Study. Journal of Quality Assurance in Hospitality and Tourism, 24(4), 504–544. https://doi.org/10.1080/1528008X.2022.2065657 [Google Scholar] [Crossref]

7. Mohamad Noraihan. (2022). The influence of service quality on tourist loyalty: a case of electric train services. International Journal of Knowledge Management in Tourism and Hospitality, 2(4), 315-330. [Google Scholar] [Crossref]

8. Nuong, D. M., Ragavan, N. A., Niber, A., & Anandene, D. (2022). Green Practices Among Hotels in the Sunyani Municipality of Ghana under the Creative Common Attribution Non-Commercial 4.0. In Journal of Business and Environmental Management (JBEM) (Vol. 1). https://journals.airsd.org/index.php/jbem [Google Scholar] [Crossref]

9. on, N. A. M., Mahamod, L. H., & Saad, M. (2023). Defining Muslim Friendly Cultural Tourism. NO. TITLE, 28. [Google Scholar] [Crossref]

10. Ossama Zareh, N., Nassar, M. A., Omar Barakat, M., & Hussein Ramzy, Y. (2023). Impact of green practices on hotel guests’ satisfaction: The role of perceived motives, attributes, and service outcomes. In Pharos International Journal of Tourism and Hospitality (Vol. 2, Issue 1). https://pijth.journals.ekb.eg/ [Google Scholar] [Crossref]

Metrics

Views & Downloads

Similar Articles