Impact of Agricultural Extension Services on Cacao Yield Improvement in Monkayo, Davao DE ORO: Policy Framework for Strengthening the Local Cacao Industry

Authors

Karlo C. Balabat

Ragr, Mexed (2026). Monkayo College of Arts, Sciences, and Technology (Moncast) (Malaysia)

Sittie Aisha T. Manucang

Ragr, Mexed (2026). Monkayo College of Arts, Sciences, and Technology (Moncast) (Malaysia)

Article Information

DOI: 10.47772/IJRISS.2026.100300580

Subject Category: Management

Volume/Issue: 10/3 | Page No: 8014-8025

Publication Timeline

Submitted: 2026-03-30

Accepted: 2026-04-04

Published: 2026-04-20

Abstract

This Study Assesses the Impact of Agricultural Extension Services on Cacao Yield Improvement in Monkayo, Davao de Oro, Philippines, Using a Quantitative Descriptive Research Design. It Examined Extension Interventions Across Four Dimensions: Cacao Production, Environmental Management, Social Dynamics, and Marketing Support. Findings Reveal that Farmers Perceive a Moderate Impact of Extension Services in All Areas. Production Interventions Moderately Improved Yield, Plant Protection, and Post-Harvest Practices, While Environmental, Social, and Marketing Initiatives Moderately Enhanced Soil Fertility, Climate Adaptation, Networking, Group Management, Income Generation, and Market Access. A Strong Positive Correlation (R = 0.747, P < 0.001) Indicates that Consistent, High-Quality Extension Support Significantly Contributes to Productivity Improvement. However, Survey Responses Revealed that Past Training Activities, Field Demonstrations, and Technical Visits Were Not Institutionalized, Resulting in One-Time Interventions that Failed to Build Lasting Capacity. This Discontinuity Weakened Farmer Organizations, Reduced Participation, and Limited Coordination with Government Programs. Many Farmers Abandoned Cacao, Replaced It with Other Crops, or Cut Down Existing Trees Due to the Lack of Updated Practices, Production Support, and Market Information. Previously Distributed Processing Equipment Also Deteriorated, Halting Fermentation, Drying, and Processing Initiatives that Once Provided Income. Based on These Findings, Policy Recommendations Include Enacting a Municipal Ordinance to Institutionalize Continuous Cacao Extension Services, Establishing a Municipal Cacao Farmers’ Federation to Unify Associations, and Developing a Unified Municipal Cacao Development Roadmap. These Measures Aim to Sustain Cacao Production, Address Farmers’ Shared Challenges, Enhance Capacity, Restore Value-Adding Activities, and Build a Resilient, Market-Ready Cacao Sector.

Keywords

Agricultural Extension Services, Cacao Production, Yield Improvement, Farmer Development, Agricultural Policy, Sustainable Farming, Monkayo, Davao de Oro

Downloads

References

1. Admin. (2019). Bureau of Plant Industry - Production Guide-Cacao [Google Scholar] [Crossref]

2. Agsalud, W. (2023, May 26). Creating A Sweet and Sustainable Future for The Philippines’ Cocoa Industry. AVPN [Google Scholar] [Crossref]

3. Aniagyei, J., Bakang, J. E. A., Tham-Agyekum, E. K., Arhin, M., & Asiedu, P. (2024). Employing agricultural extension delivery services for improving cocoa bean quality. Cogent Social Sciences, 10(1), 2333431. [Google Scholar] [Crossref]

4. Asiedu, P. A. S. (2024). A review on sustainability in cocoa and chocolate processing: A focus on West Africa. Food Science, 7(4), 143-153. [Google Scholar] [Crossref]

5. Bispo, L. G. S., De Moura Pires, M., Da Silva, F. D., & Da Silva Gomes, A. (2025). A PRODUÇÃO DE CACAU NA BAHIA: DA ESCALA GLOBAL À LOCAL. Revista Políticas Públicas & Cidades, 14(1), e1616-e1616. [Google Scholar] [Crossref]

6. Boansi, D., Gyasi, M., Nuamah, S., Tham-Agyekum, E. K., Ankuyi, F., Frimpong, R., ... & Gyan, C. B. (2024). Impact of agricultural credit on productivity, cost, and returns from cocoa production in Ghana. Cogent Economics & Finance, 12(1), 2402035. [Google Scholar] [Crossref]

7. Cacao – Industry Strategic Science and Technology Plans (Isps) Platform. (2024). [Google Scholar] [Crossref]

8. Camillone, N., Duiker, S., Bruns, M. A., Onyibe, J., & Omotayo, A. (2020). Context, challenges, and prospects for agricultural extension in Nigeria. Journal of International Agricultural and Extension Education, 27(4), 144-156. [Google Scholar] [Crossref]

9. Gonzales, M. V. A. (2024). Cacao Industry: Its Status, Opportunities, and Challenges. [Google Scholar] [Crossref]

10. Isip, C. (2022, April 13). Cacao in The Philippines - The Birth of Tsokolate. Chocolate University Online. [Google Scholar] [Crossref]

11. Iskandar, E., Amanah, S., Hubeis, A., & Sadono, D. (2020). The Prominent Role of Agricultural Extension System on Cocoa Agribusiness Development in Aceh, Indonesia Peran Utama Sistem Penyuluhan Pertanian dalam Pengembangan Agribisnis Kakao di Aceh, Indonesia. [Google Scholar] [Crossref]

12. Kassiani Nikolopoulou (2022). What Is Purposive Sampling? | Definition & Examples [Google Scholar] [Crossref]

13. Laura, Armengot, Marco, Picucci, Joachim, Milz., O., Schneider. (2023). 11. Different production systems in a long-term trial. Frontiers in sustainable food systems. [Google Scholar] [Crossref]

14. Possú, W. B., Navia, J. F., & Solarte, J. G. (2021). Socio-economic characterization of the traditional cacao agroforestry system (Theobroma cacao L.). [Google Scholar] [Crossref]

15. Shangshon, B., Polthanee, A, Wongsamun, C, & Suriya, P. (2023). Impact of Agricultural Extension Services on Cereal Production among Rural Farmers in Bhutan. Journal of Agricultural Extension, 27(1), 13–26. [Google Scholar] [Crossref]

16. Simelane, S. M., Terblanche, S. E., & Masarirambi, M. T. (2019). Collective action for access to inputs, finance, markets, and extension for smallholder farmers in Eswatini. South African Journal of Agricultural Extension, 47(2), 21-36. [Google Scholar] [Crossref]

17. Valeria. (2020, September 29). INDONESIA | Improving Cocoa Bean Yield and Quality. The Climakers [Google Scholar] [Crossref]

18. Villason, N., & Olguera, D. (2020). Physico-chemical characteristics of soils under cacao production system in Davao de Oro, Philippines. Southeastern Philippines Journal of Research and Development, 25(1), 115-134. [Google Scholar] [Crossref]

19. Visscher., Eduardo, Chavez., Carlos, Caicedo., Leider, Tinoco., Mirjam, Pulleman. (2024). 1. Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system. Geoderma Regional, doi: 10.1016/j.geodrs. 2024.e00772 [Google Scholar] [Crossref]

Metrics

Views & Downloads

Similar Articles