Challenges Faced by Muslim Travelers and Strategies in Accessing Halal Food in Non-Muslim Countries

The borderless global economy has made it easier for Muslim travelers to cross borders. Despite this, Muslim tourists, Muslim digital nomads, and Muslim athletes still face significant challenges in obtaining halal food when traveling abroad, particularly in non-Muslim majority countries. This study aims to investigate the factors contributing to these challenges and provide guidance for Muslim travelers in selecting halal food abroad. The research reveals that the lack of a Muslim population, lack of awareness and understanding of halal, and limited access to information about halal food sources are key factors hindering Muslim travelers from accessing halal food. To address these challenges, the study suggests various strategies, including familiarizing oneself with recognized halal certification logos, opting for naturally halal food choices, conducting thorough research on food ingredients, and utilizing social media and online resources for halal restaurant recommendations. Additionally, the study emphasizes the importance of adhering to Islamic principles in food selection, such as ensuring the food is pure, clean, and free from harm. By adopting these strategies, Muslim travelers can navigate the challenges of finding halal food abroad and maintain their religious obligations while traveling.

Tourism, Muslim Travelers, Halal Food

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