Design and Development of a Smart Infrared Touchless Alcohol Dispenser for Enhanced Hand Hygiene

Authors

Engr. William C. Dionisio

Master of Science in Computer Engineering, Graduate School Bulacan State University, Malolos City, 3000 (Philippines)

Engr. Meshelle N. Fabro

Master of Science in Computer Engineering, Graduate School Bulacan State University, Malolos City, 3000 (Philippines)

Dr. Ma. Magdalena V. Gatdula

Professor, Graduate School; University Registrar Bulacan State University, Malolos City, 3000 (Philippines)

Engr. Michael Andre P. Guevarra

Master of Engineering Program, Major in Computer Engineering, Graduate School Bulacan State University, Malolos City, 3000 (Philippines)

Engr. Ruth Arlene T. Necio

Master of Science in Computer Engineering Program, Graduate School Bulacan State University, Malolos City, 3000 (Philippines)

Article Information

DOI: 10.47772/IJRISS.2026.100400009

Subject Category: Computer Science

Volume/Issue: 10/4 | Page No: 87-109

Publication Timeline

Submitted: 2026-04-01

Accepted: 2026-04-06

Published: 2026-04-23

Abstract

Maintaining proper hand hygiene is essential for preventing the spread of infectious diseases in public and high-traffic environments. However, traditional alcohol dispensers often require physical contact, which may increase the risk of cross-contamination and lack effective monitoring of alcohol levels. This study presents the design and development of an infrared-based touchless alcohol dispenser with SMS notification aimed at promoting safer and more efficient hand hygiene practices.
The proposed system utilizes an infrared (IR) sensor to detect the presence of a user's hand and automatically activates a pump mechanism to dispense a controlled amount of alcohol without physical contact. A microcontroller serves as the central control unit that manages the sensing, dispensing, and monitoring processes. Additionally, a liquid level sensor continuously monitors the remaining alcohol level in the dispenser container. When the alcohol level reaches a predefined threshold, a GSM module automatically sends a Short Message Service (SMS) notification to designated personnel, enabling timely refilling and preventing service interruption.
The prototype was evaluated based on detection responsiveness, dispensing consistency, system reliability, and SMS notification performance. Results show that the system effectively provides touchless operation, controlled dispensing, and real-time refill alerts. The developed prototype demonstrates a low-cost, automated, and scalable hygiene solution suitable for schools, offices, and other public facilities, contributing to improved sanitation management and public health safety.

Keywords

Infrared sensor, touchless alcohol dispenser

Downloads

References

1. Boyce, J. M., & Pittet, D. (2002). Guideline for hand hygiene in health-care settings. Morbidity and Mortality Weekly Report, 51(RR-16), 1–44. [Google Scholar] [Crossref]

2. Centers for Disease Control and Prevention. (2020). Hand hygiene recommendations: Guidance for healthcare providers. [Google Scholar] [Crossref]

3. Judah, G., Aunger, R., Schmidt, W. P., Michie, S., Granger, S., & Curtis, V. (2009). Experimental pretesting of hand-washing interventions in a natural setting. American Journal of Public Health, 99(S2), S405–S411. [Google Scholar] [Crossref]

4. Kampf, G., & Kramer, A. (2004). Epidemiologic background of hand hygiene and evaluation of the most important agents for scrubs and rubs. Clinical Microbiology Reviews, 17(4), 863–893. https://doi.org/10.1128/CMR.17.4.863-893.2004 [Google Scholar] [Crossref]

5. World Health Organization. (2020). WHO guidelines on hand hygiene in health care. WHO Press. [Google Scholar] [Crossref]

6. Kerzner, H. (2017). Project management: A systems approach to planning, scheduling, and controlling (12th ed.). Wiley. https://www.wiley.com/en-ae/Project+Management%3A+A+Systems+Approach+to+Planning%2C+Scheduling%2C+and+Controlling%2C+12th+Edition-p-9781119165361 [Google Scholar] [Crossref]

7. Project Management Institute. (2021). The standard for project management and a guide to the project management body of knowledge (PMBOK® guide) (7th ed.). Project Management Institute. https://www.pmi.org/pmbok-guide-standards [Google Scholar] [Crossref]

8. Schwalbe, K. (2015). Information technology project management (8th ed.). Cengage Learning. [Google Scholar] [Crossref]

9. United Nations. (2015). Transforming our world: The 2030 agenda for sustainable development. United Nations. https://sdgs.un.org/2030agenda [Google Scholar] [Crossref]

Metrics

Views & Downloads

Similar Articles