Linubian: A Narrative of the “Poor Man’s Delicacy”

Cassava is a root crop often associated with the stigma “a poor man’s crop” because of its abundance in most marginalized societies and their diet. Cassava is seen as having a potential for economic ventures in the Philippines, particularly in making delicacies such as kakanin (rice cake). Kakanin also serves as a cultural symbol in many municipalities and is considered part of their cultural heritage. Local Government Units (LGUs) are now initiating innovative ways of marketing and preserving delicacies. One particular delicacy made from cassava is linubian or nilupak meaning it is mashed. Rosario, La Union’s one town-one product. This study aims to explore the delicacy linubian, made from the “poor man’s crop” cassava, as unique symbol of a people’s identity. This qualitative study used a narrative method and was conducted through semi-structured interviews. This study aims to explore linubian's historical and socio-cultural significance to the town of Rosario in La Union province in northern Philippines. The findings trace linubian being stigmatized as “a poor man’s crop” to eventually becoming the town’s symbol of identity as celebrated through town fiestas. Symbolisms of camaraderie and unity, cultural heritage as a means of preservation, and influences of geography in production, were the themes that evolved. Challenges persist the youth’s continuance of the practice and production of the delicacy. It is highly recommended that LGUs, barangays, and schools continually integrate the practice of linubian-making in different engagements.

Linubian, Cassava, Kakanin (Rice Cake), Food, Culture, Cultural Heritage, Festival

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