Mathematical Problem-Solving Achievement in Food Calorie Value Calculation among Home Economics Students
Authors
Faculty of Educational Sciences and Technology, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor (Malaysia)
Faculty of Educational Sciences and Technology, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor (Malaysia)
Faculty of Educational Sciences and Technology, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor (Malaysia)
Faculty of Educational Sciences and Technology, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor (Malaysia)
Faculty of Educational Studies, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor (Malaysia)
Article Information
DOI: 10.47772/IJRISS.2026.100800441
Subject Category: Education
Volume/Issue: 10/8 | Page No: 6875-6881
Publication Timeline
Submitted: 2026-08-19
Accepted: 2026-08-24
Published: 2026-09-08
Abstract
This study examined the relationship between the level of mathematical problem solving in food calorie value calculation and students’ achievement in the same task among Home Economics students at the upper secondary level. Adopting a quantitative correlational design, the study involved 170 Form Five students who were offered Home Economics as an academic elective across three districts of Melaka, Malaysia. The achievement data were obtained from the food calorie value calculation test item of Paper Two (Section B) of the Malaysia Certificate of Education (SPM) exam, and problem solving was measured using the rubric from Polya's four-stage problem -solving model. Data collected were analyzed descriptively and inferentially in SPSS. Summative, performance was weak, with an overall achievement mean of 5.81 (SD = 5.64) of a possible 16, with 111 pupils (65.3%) achieving a score of 5 or less (at or below half of the maximum score). Pearson correlation analysis showed a significant positive correlation between all four parts of problem solving and achievement, namely problem identification (r = 0.249 and p < 0.01), planning a strategy (r = 0.285 and p < 0.01), carrying out the solution (r = 0.701 and p < 0.01), and checking and reporting the answer (r = 0.903 and p < 0.01). The students demonstrated higher competence in the earlier phases of problem identification and planning, but were markedly weaker in executing the solution and verifying the answer. The results indicate that the teaching and learning of Home Economics should place greater emphasis on the higher-order phases of mathematical problem solving.
Keywords
Mathematical problem solving; Polya model; food calorie value calculation; Home Economics; vocational numeracy; academic achievement
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References
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