Role of Technological Innovation in Agriculture on Food Security in Oyo State, Nigeria
Authors
Department of Finance, Afe-Babalola University, Ado Ekiti (ABUAD) (Nigeria)
Department of Finance, Afe-Babalola University, Ado Ekiti (ABUAD) (Nigeria)
Department of Banking and Finance, Faculty of Economics and Management Sciences, University of Ibadan (Nigeria)
Article Information
DOI: 10.47772/IJRISS.2026.100601286
Subject Category: Technology
Volume/Issue: 10/6 | Page No: 18746-18761
Publication Timeline
Submitted: 2026-07-04
Accepted: 2026-07-10
Published: 2026-07-17
Abstract
Over the years, especially in most African countries, there has been discussion over improving on food security. While technology has played a critical role in developed countries, developing countries, like Nigeria, even though technological innovation has gradually been integrated into the agricultural sector, still face challenges of food insecurity and declining food productivity, affecting sustainable agricultural practices. As a result, this study evaluates the influence of technological innovations in agriculture on food security in Nigeria, with specific attention to Ibadan, Oyo State. The research employed a cross-sectional research design, sourcing primary data from the calculated sample size of 380 respondents comprising household farmers, FADAMA beneficiaries, and staff from Akinyele LGA and Ibadan Southeast LGA in Oyo State, using a structured questionnaire prepared on a five-point Likert scale. However, retrieved questionnaire of 363 from respondents were analysed using descriptive statistics such as tables, frequency and percentages. The study revealed that the adoption of agricultural technologies such as mechanised equipment, improved seeds, bio-fertilizers, and irrigation systems contributed to food security. It further revealed that national policies and specialized programmes of government have contributed to food ssafety and security in Ibadan, Oyo State. However, challenges including high costs, limited funding, poor infrastructure, and inadequate training hinder wider technology adoption among the respondents in Oyo State. The study concludes that technological innovations play a critical and role in ensuring food security in Oyo State, while the reality of declining and unsustainable agricultural practices is a result of other factors. The study recommends increased investment in agricultural technology, enhanced farmer training programs, improved infrastructure development, and stronger institutional support to facilitate technology adoption and ensure sustainable food security in Nigeria.
Keywords
Food security, Agricultural technology, Food availability, Food accessibility, Nigeria
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References
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