Supply Chains as Instruments of Nutritional Justice: Sustainable Supply Chain Management, Hidden Hunger, and the Imperative of Accelerated SDG 12.3 Delivery in Developing Economies
Authors
Milpark Business School, Johannesburg (South Africa)
Central University of Technology (Bloemfontein)
Article Information
DOI: 10.47772/IJRISS.2026.100800571
Subject Category: Supply Chain Management
Volume/Issue: 10/8 | Page No: 8578-8594
Publication Timeline
Submitted: 2026-08-29
Accepted: 2026-09-03
Published: 2026-09-12
Abstract
Hidden hunger, the clinically silent yet epidemiologically catastrophic deficiency of essential micronutrients, afflicts an estimated two billion people globally, with sub-Saharan Africa and other developing regions bearing a disproportionate burden. This article advances the argument that sustainable supply chain management (SSCM), as both a theoretical construct and an operational discipline, constitutes an underutilised yet structurally decisive lever for ameliorating micronutrient deficiency. Grounded in stakeholder theory, legitimacy theory, and the triple bottom line (TBL) framework, each explicitly deployed in both the conceptual and empirical sections of this article, this paper critically examines the architecture of food supply chains in developing economies, interrogating how systemic inefficiencies compound nutritional deprivation. The paper advances the argument that accelerated delivery of UN SDG Target 12.3 constitutes a first-order nutritional health intervention, not merely a waste-management prerogative.
Using South Africa as the primary case context, with comparative analysis extending to the African diaspora in high-income host nations and to successful cold-chain governance models in Kenya and Rwanda, the article proposes an integrated policy architecture. Critically, this revised analysis incorporates the gender dimensions of supply-chain nutritional failure, the political economy of smallholder integration, food sovereignty as a rights-based governance framework, and concrete monitoring and evaluation mechanisms. The article concludes that unless the SDG 12.3 delivery timeline is treated as a mandatory structural intervention, backed by binding legislation, gender-responsive policy design, and a transnational governance architecture, the intergenerational consequences for human capital, economic productivity, and public health across the Global South will be severe and irrecoverable.
Keywords
sustainable supply chain management (SSCM), hidden hunger, micronutrient deficiency, SDG 12.3, food loss and waste (FLW), developing economies, South Africa
Downloads
References
1. Avnee, Sood S, Chaudhary DR, Jhorar P and Rana RS (2023) Biofortification: an approach to eradicate micronutrient deficiency. doi: 10.3389/fnut.2023.1233070. [Google Scholar] [Crossref]
2. Bechoff, A., See, A., Mvumi, B. M., Ngwenyama, P., Debelo, H., Ferruzzi, M. G., Nyanga, L. K., Mayanja, S. & Tomlins. K. I. (2022). Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa. Food Security, https://doi.org/10.1007/s12571-021-01238-9. [Google Scholar] [Crossref]
3. Bhutta, Z. A., Das, J. K., Rizvi, A., Gaffey, M. F., Walker, N., Horton, S., Webb, P., Lartey, A., Black, R. E., & Lancet Nutrition Interventions Review Group. (2013). Evidence-based interventions for improvement of maternal and child nutrition: What can be done and at what cost? The Lancet, https://doi.org/10.1016/S0140-6736(13)60996-4. [Google Scholar] [Crossref]
4. Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., de Onis, M., Ezzati, M., Grantham-McGregor, S., Katz, J., Martorell, R., & Uauy, R. (2013). Maternal and child undernutrition and overweight in low-income and middle-income countries. The Lancet, https://doi.org/10.1016/S0140-6736(13)60937-X. [Google Scholar] [Crossref]
5. Blackman, A., & Sisto, N. (2006). Voluntary environmental regulation in developing countries: A Mexican case study. Natural Resources Journal, https://www.jstor.org/stable/24889096?seq=1. [Google Scholar] [Crossref]
6. Brixi, H. & van Nieuwkoop, M. (2024). Empower HER to address food and nutrition security in Africa. World Bank Voices Blog. https://blogs.worldbank.org/en/voices/empower-her-address-food-and-nutrition-security-africa. [Google Scholar] [Crossref]
7. Canfield, M. C. (2022). Translating food sovereignty: Cultivating justice in an age of transnational governance. Stanford University Press. [Google Scholar] [Crossref]
8. Carter, C. R., & Rogers, D. S. (2008). A framework of sustainable supply chain management: Moving toward new theory. International Journal of Physical Distribution & Logistics Management, https://doi.org/10.1108/09600030810882816. [Google Scholar] [Crossref]
9. Champions 12.3. (2025). SDG Target 12.3 on Food Loss and Waste: 2025 Progress Report. Champions 12.3. https://champions123.org/publication/sdg-target-123-food-loss-and-waste-2025-progress-report. [Google Scholar] [Crossref]
10. Consumer Goods Council of South Africa. (2025). Our impact: Food loss and waste. CGCSA Food Loss and Waste Initiative. [Google Scholar] [Crossref]
11. Consumer Goods Council of South Africa. (2025). South African Food Loss & Waste Initiative. In CGCSA Summit Booklet 2025. [Google Scholar] [Crossref]
12. de Vries, F. P., Nentjes, A., & Odam, N. (2012). Voluntary environmental agreements: Lessons on effectiveness, efficiency and spillover potential. International Review of Environmental and Resource Economics, https://doi.org/10.1561/101.00000049. [Google Scholar] [Crossref]
13. Delmas, M. A., & Montes-Sancho, M. J. (2010). Voluntary agreements to improve environmental quality: Symbolic and substantive cooperation. Strategic Management Journal, https://doi.org/10.1002/smj.826. [Google Scholar] [Crossref]
14. Department of Forestry, Fisheries and the Environment (DFFE). (2023). Draft strategy for reducing food losses and waste. South African Government Gazette No. 49321. https://www.dffe.gov.za/sites/default/files/legislation/2023-09/nemwa_foodlossstrategy_g49321gon3888.pdf. [Google Scholar] [Crossref]
15. Department of Forestry, Fisheries and the Environment. (2020, September 29). Consumer Goods Council of South Africa launches the South African food loss and waste voluntary agreement. DFFE announcement, https://www.dffe.gov.za/food-loss-and-waste-voluntary-agreement-virtual-launch-word-support-address-delivered-minister. [Google Scholar] [Crossref]
16. Department of Forestry, Fisheries and the Environment. (2023). National Environmental Management: Waste Act: Strategy for reducing food losses and waste. South African Food Loss and Waste Strategy, https://www.gov.za/sites/default/files/gcis_document/202312/49794gon4138.pdf. [Google Scholar] [Crossref]
17. DeSilva, L., Jayamaha, N., & Garnevska, E. (2026). Supply chain capability building for smallholder farmers in developing economies: A systematic review of farmer development as supplier development. Journal of Management & Organization, https://www.cambridge.org/core/journals/journal-of-management-and-organization/article/supply-chain-capability-building-for-smallholder-farmers-in-developing-economies-a-systematic-review-of-farmer-development-as-supplier-development/1BBA1F4EE4A1CD8A318AFD727361D68F. [Google Scholar] [Crossref]
18. Elkington, J. (1997). Cannibals with forks: The triple bottom line of 21st century business. Capstone Publishing. [Google Scholar] [Crossref]
19. Elolu, S., Byarugaba, R., Opiyo, A. M., Nakimbugwe, D., Mithöfer, D., & Huyskens-Keil, S. (2023). Improving nutrition-sensitive value chains of African indigenous vegetables: Current trends in postharvest management and processing. Frontiers in Sustainable Food Systems, 7, 1118021. https://doi.org/10.3389/fsufs.2023.1118021. [Google Scholar] [Crossref]
20. FAO Investment Centre. (2022). World agro logistics and cool chain investment: Integrated solution focusing on cold chain investments to reduce food loss in East and Southern Africa (Report AUS0003487). Biofortification Group.https://documents.worldbank.org/en/publication/documents-reports/documentdetail/099053123202039183 [Google Scholar] [Crossref]
21. FAO, IFAD, UNICEF, WFP, & WHO. (2023). The state of food security and nutrition in the world 2023: Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum. FAO. https://doi.org/10.4060/cc3017en. [Google Scholar] [Crossref]
22. FAO, IFAD, UNICEF, WFP, & WHO. (2025). The state of food security and nutrition in the world 2025. FAO. [Google Scholar] [Crossref]
23. Food and Agriculture Organization of the United Nations (FAO). (2019). The state of food and agriculture: Moving forward on food loss and waste reduction. FAO. [Google Scholar] [Crossref]
24. Food and Agriculture Organization of the United Nations (FAO). (2023). Gender and inclusive food systems and value chains. FAO. https://www.fao.org/gender/learning-center/thematic-areas/gender-and-inclusive-food-systems-and-value-chains/2/en. [Google Scholar] [Crossref]
25. Food and Agriculture Organization of the United Nations (FAO). (2026). SDG Indicators Data Portal: Indicator 12.3.1, Global food loss and waste. FAO. https://www.fao.org/sustainable-development-goals-data-portal/data/indicators/1231-global-food-losses/en/. [Google Scholar] [Crossref]
26. Freeman, R. E., Harrison, J. S., Wicks, A. C., Parmar, B. L., & de Colle, S. (2010). Stakeholder theory: The state of the art. Cambridge University Press. [Google Scholar] [Crossref]
27. Fresh Plaza. (2026). Kenya ramps up cold chain investment as post-harvest food losses reach US$578 million. Fresh Plaza. https://www.freshplaza.com/north-america/article/9841203/kenya-ramps-up-cold-chain-investment-as-post-harvest-food-losses-reach-us-578-million/. [Google Scholar] [Crossref]
28. Frontiers in Nutrition. (2025). Micronutrient inadequacy in Europe: The overlooked role of food supplements in health resilience. Frontiers in Nutrition, 12, 1686365. https://doi.org/10.3389/fnut.2025.1686365. [Google Scholar] [Crossref]
29. Frontiers in Sustainable Food Systems. (2023). Policies for optimal nutrition-sensitive options: A study of food and nutrition security policies, strategies and programs in Ghana, Kenya and South Africa. Frontiers in Sustainable Food Systems, 7, 1088216. https://doi.org/10.3389/fsufs.2023.1088216. [Google Scholar] [Crossref]
30. García, N. M., Giraldo, R. V., & Vilardell, M. J. (2024). Exploring the potential and overcoming the challenges of cold chain in Africa. ALG Global Blog. https://www.alg-global.com/blog/logistics/exploring-potential-and-overcoming-challenges-cold-chain-africa. [Google Scholar] [Crossref]
31. Garcia-Torres, S., Albareda, L., Rey-Garcia, M., & Seuring, S. (2024). Enhancing sustainable supply chains through traceability, transparency and stakeholder collaboration: A quantitative analysis. Business Strategy and the Environment, 33(8), 8122–8142. https://doi.org/10.1002/bse.3884. [Google Scholar] [Crossref]
32. Global Cold Chain Alliance (GCCA). (2025). Africa's cold chain boom: Investment, growth and challenges. GCCA Magazine. https://www.gcca.org/magazine-article/the-cold-chain-in-africa/. [Google Scholar] [Crossref]
33. Gómez, M. I., & Ricketts, K. D. (2013). Food value chain transformations in developing countries: Selected hypotheses on nutritional implications. Food Policy, 42, 139–150. https://doi.org/10.1016/j.foodpol.2013.06.010. [Google Scholar] [Crossref]
34. Innes, R., & Sam, A. G. (2008). Voluntary pollution reductions and the enforcement of environmental law: An empirical study of the 33/50 program. The Journal of Law and Economics, https://doi.org/10.1086/589659. [Google Scholar] [Crossref]
35. Institute of Development Studies (IDS). (2022). The normalisation of hunger in South Africa. IDS. https://www.ids.ac.uk/opinions/the-normalisation-of-hunger-in-south-africa/. [Google Scholar] [Crossref]
36. International Finance Corporation (IFC). (2023). Working with smallholders: A handbook for firms building sustainable supply chains (3rd ed.). World Bank Group. [Google Scholar] [Crossref]
37. International Food Policy Research Institute (IFPRI). (2025). A research agenda to accelerate action on nutrition-sensitive food systems. IFPRI Blog. https://www.ifpri.org/blog/a-research-agenda-to-accelerate-action-on-nutrition-sensitive-food-systems/. [Google Scholar] [Crossref]
38. James, S. J., James, C., & Purnell, G. (2024). The impact of refrigeration on food losses and associated greenhouse gas emissions throughout the supply chain. Environmental Research Letters, 19(5), 054037. https://doi.org/10.1088/1748-9326/ad4c7b. [Google Scholar] [Crossref]
39. Joint SDG Fund. (2024). Accelerating the SDGs: Transformation in action. Joint SDG Fund. https://jointsdgfund.org/article/accelerating-sdgs-transformation-action. [Google Scholar] [Crossref]
40. Khan, A.A., Siddiqui, Y., Siddique, K.H.M. Bobo, J. A. & Ali, A. (2024). Minimizing postharvest food losses: a vital strategy to alleviate food insecurity and malnutrition in developing nations: a review. https://doi.org/10.1007/s44187-024-00129-0. [Google Scholar] [Crossref]
41. Kilelu, C. W., Musyoka, D. M., & Kalele, D. N. (2024). Unravelling smallholder food loss and value for sustainable cold chain investments: A case of horticultural value chains in Kiambu County, Kenya. Frontiers in Horticulture, 3, 1474056. https://doi.org/10.3389/fhort.2024.1474056. [Google Scholar] [Crossref]
42. Kumar, A., Kerketta, A., Dewali, S., Sharma, N., Kumari Panda, A., & Singh Bisht, S. (2023). Tackling hidden hunger: Understanding micronutrient deficiency and effective mitigation strategies. In S. Ghosh, A. Kumari Panda, C. Jung, & S. Singh Bisht (Eds.), Emerging solutions in sustainable food and nutrition security (pp. 247–270). Springer. https://doi.org/10.1007/978-3-031-40908-0_12. [Google Scholar] [Crossref]
43. La Via Campesina, (1996). The right to produce and access to land. https://safsc.org.za/wp-content/uploads/2015/09/1996-Declaration-of-Food-Sovereignty.pdf [Google Scholar] [Crossref]
44. Lashitew, A., Methvin, T. & Surmeir, A. (2024) How companies integrate smallholder farmers in their value chains in Africa, https://www.brookings.edu/articles/how-companies-integrate-smallholder-farmers-in-their-value-chains-in-africa/. [Google Scholar] [Crossref]
45. Malabo Montpellier Panel [Google Scholar] [Crossref]
46. (MAMO Panel), (2023). Accelerating progress towards gender equality in food systems could help reverse recent spikes in hunger and poverty. MAMO Panel Press Release. https://www.mamopanel.org/news/press-release/2023/jun/9/accelerating-progress-towards-gender-equality-food/. [Google Scholar] [Crossref]
47. Martin, W., & Vos, R. (2024). The SDGs and food system challenges: Global trends and scenarios toward 2030 (IFPRI Discussion Paper 2237). International Food Policy Research Institute. https://hdl.handle.net/10568/138940. [Google Scholar] [Crossref]
48. Mondaq. (2025, November 26). Turning food waste into opportunity: How South Africa's food loss strategy compares to the EU. Mondaq Waste Management – South Africa. https://www.mondaq.com/southafrica/waste-management/1707410. [Google Scholar] [Crossref]
49. Munuhwa, S. (2024). Exploring sustainable food supply chain management practices to enhance food security. Journal of Transport and Supply Chain Management, 18, 1064. https://doi.org/10.4102/jtscm.v18i0.1064. [Google Scholar] [Crossref]
50. Ngongalah, L., Rapley, T., Rankin, J., & Heslehurst, N. (2023). Cultural influences on African migrant pregnant and postnatal women's dietary behaviours and nutrition support needs in the UK. Nutrients, 15(19), 4135. https://doi.org/10.3390/nu15194135. [Google Scholar] [Crossref]
51. Nkurunziza, M. (2026). From losses to profit: Inside SPOKE cold-chain model reshaping rural farming. The New Times. https://www.newtimes.co.rw/article/36473/news/featured/from-losses-to-profit-inside-spoke-cold-chain-model-reshaping-rural-farming/amp. [Google Scholar] [Crossref]
52. Omache, R., Miltenburg, E. & Neufeld, H. (2025). Dietary acculturation and the nutritional health and well-being of sub-Saharan African immigrants living in higher-income countries: A scoping review. *Journal of Immigrant and Minority Health*, https://doi.org/10.1007/s10903-025-01817-4. [Google Scholar] [Crossref]
53. Parliamentary Monitoring Group (PMG). (2025). Findings of the 2023 implementation evaluation of the National Food and Nutrition Security Plan; Findings of the 2024 National Food and Nutrition Security Survey. PMG. https://pmg.org.za/committee-meeting/40199/. [Google Scholar] [Crossref]
54. Pingali, P. (2015). Agricultural policy and nutrition outcomes, getting beyond the preoccupation with staple grains. Food Security, 7(3), 583–591. https://doi.org/10.1007/s12571-015-0461-x. [Google Scholar] [Crossref]
55. Pinstrup-Andersen, P. (2007). Agricultural research and policy for better health and nutrition in developing countries: A food systems approach. Agricultural Economics, 37(S1), 187–198. https://doi.org/10.1111/j.1574-0862.2007.00244.x. [Google Scholar] [Crossref]
56. Proceedings of the Nutrition Society. (2021). The global challenge of hidden hunger: Perspectives from the field. Proceedings of the Nutrition Society, 80(3), 283–289. https://doi.org/10.1017/S0029665121000902. [Google Scholar] [Crossref]
57. Proceedings of the Nutrition Society. (2022). Transitioning food environments and diets of African migrants: Implications for non-communicable diseases. Proceedings of the Nutrition Society, 81(4), 462–473. https://doi.org/10.1017/S0029665122000891. [Google Scholar] [Crossref]
58. Republic of South Africa. (2018). National Food and Nutrition Security Plan 2018–2023. The Presidency. [Google Scholar] [Crossref]
59. Republic of South Africa. (2025). National Environmental Management: Waste Act: Strategy for reducing food losses and waste, 2025–2030. Government Gazette No. 53243. South African Government Gazette strategy, https://www.gov.za/sites/default/files/gcis_document/202508/53243gon6556.pdf. [Google Scholar] [Crossref]
60. Sakai, O. (2026). Hidden hunger: The invisible crisis and sustainable solutions. TechnoServe Blog. https://www.technoserve.org/blog/what-is-hidden-hunger-solutions/ [Google Scholar] [Crossref]
61. Sampson, D., Cely-Santos, M., Gemmill-Herren, B., Babin, N., Bernhart, A., Bezner, Kerr. R., Blesh, J., Bowness, E., Feldman, M., Gonçalves, A. L., James, D., Kerssen, T., Klassen, S., Wezel, A., & Wittman, H. (2021) Food Sovereignty and Rights-Based Approaches Strengthen Food Security and Nutrition Across the Globe: A Systematic Review. Front. Sustain. Food Syst. 5:686492. doi: 10.3389/fsufs.2021.686492. [Google Scholar] [Crossref]
62. ScienceDirect. (2023). Sustainable plant-based dietary supply chain design to reduce malnutrition in deprived areas. Computers & Industrial Engineering, 181, 109313. https://doi.org/10.1016/j.cie.2023.109313 [Google Scholar] [Crossref]
63. ScienceDirect. (2025). Improving nutrition for migrant children in Europe through policy: A scoping review. Public Health in Practice, 9, 100524. https://doi.org/10.1016/j.puhip.2024.100524. [Google Scholar] [Crossref]
64. Scott-Smith, T. (2020). On an Empty Stomach: Two Hundred Years of Hunger Relief, CORNELL UNIVERSITY PRESS, London, https://dokumen.pub/on-an-empty-stomach-two-hundred-years-of-hunger-relief-9781501748677.html [Google Scholar] [Crossref]
65. Seuring, S., & Müller, M. (2008). From a literature review to a conceptual framework for sustainable supply chain management. Journal of Cleaner Production, 16(15), 1699–1710. https://doi.org/10.1016/j.jclepro.2008.04.020. [Google Scholar] [Crossref]
66. Sheahan, M., & Barrett, C. B. (2017). Review: Food loss and waste in Sub-Saharan Africa. Food Policy, 70, 1–12. https://doi.org/10.1016/j.foodpol.2017.03.012. [Google Scholar] [Crossref]
67. Stathers, T., Holcroft, D., Kitinoja, L., Mvumi, B. M., English, A., Omotilewa, O., Kocher, M., Ault, J., & Torero, M. (2020). A scoping review of interventions for crop postharvest loss reduction in sub-Saharan Africa and South Asia. Nature Sustainability, 3(10), 821–835. https://doi.org/10.1038/s41893-020-0576-7. [Google Scholar] [Crossref]
68. Suchman, M. C. (1995). Managing legitimacy: Strategic and institutional approaches. Academy of Management Review, 20(3), 571–610. https://doi.org/10.2307/258788. [Google Scholar] [Crossref]
69. Suchman, M. C. (1995). Managing legitimacy: Strategic and institutional approaches. Academy of Management Review, https://doi.org/10.2307/258788. [Google Scholar] [Crossref]
70. Tandfonline. (2025). From farm to fork: A review of strategies for sustainable reduction of post-harvest losses in Sub-Saharan Africa. Cogent Food & Agriculture, 11(1), 2588851. https://doi.org/10.1080/23311932.2025.2588851. [Google Scholar] [Crossref]
71. Tuomala V, Grant DB (2021), Exploring supply chain issues affecting food access and security among urban poor in South Africa. The International Journal of Logistics Management, https://doi.org/10.1108/IJLM-01-2021-0007. [Google Scholar] [Crossref]
72. Twum-Dei, B., Lutterodt, H. E., Annan, R. A., & Aduku, L. N. E. (2025). Study protocol: Post-harvest losses of fruits and vegetables and their relationship with the nutritional status of women and children. Frontiers in Public Health, 13, 1654786. https://doi.org/10.3389/fpubh.2025.1654786. [Google Scholar] [Crossref]
73. UN Food Systems Hub. (2023). UN Secretary-General Call to Action for accelerated food systems transformation. UN Food Systems Hub. https://www.unfoodsystemshub.org/fs-stocktaking-moment/documentation/un-secretary-general-call-to-action/en. [Google Scholar] [Crossref]
74. UNECA. (2023). African regional overview of food security and nutrition 2023. United Nations Economic Commission for Africa. https://www.uneca.org/african-regional-overview-of-food-security-and-nutrition-2023. [Google Scholar] [Crossref]
75. UNEP. (2025). Delivering on SDG 12.3. United Nations Environment Programme. https://www.unep.org/topics/food-systems/food-loss-and-waste/delivering-sdg-123. [Google Scholar] [Crossref]
76. United Nations Environment Programme. (2024). Food Waste Index Report 2024: Think Eat Save - Tracking progress to halve global food waste. United Nations Environment Programme. UNEP Food Waste Index Report 2024, https://landportal.org/library/resources/food-waste-index-report-think-eat-save-tracking-progress-halve-global-food-waste. [Google Scholar] [Crossref]
77. United Nations. (2015). Transforming our world: The 2030 Agenda for Sustainable Development (A/RES/70/1). United Nations. [Google Scholar] [Crossref]
78. United Nations. (2015). Transforming our world: The 2030 Agenda for Sustainable Development. United Nations, https://sdgs.un.org/2030agenda. [Google Scholar] [Crossref]
79. World Bank. (2025). Transport for food security in sub-Saharan Africa: Strengthening supply chains. World Bank. https://www.worldbank.org/en/news/feature/2025/05/20/the-road-to-food-security-how-targeted-transport-investments-can-reduce-waste-and-food-prices. [Google Scholar] [Crossref]
80. Yilmaz, H. (2025). Hidden hunger in the age of abundance: The nutritional pitfalls of modern staple crops. Food Science & Nutrition, 13(1), e4610. https://doi.org/10.1002/fsn3.4610 [Google Scholar] [Crossref]
Metrics
Views & Downloads
Similar Articles
- The Effectiveness of Logistics Management - A Case Study of: Future Supply Chain Solutions Ltd (FSC)
- The Effect of E-Informing on Procurement Performance of Public Universities in Kenya: The Case of Egerton University
- Barriers to Circular Supply Chain Implementation in Indian Textile SMEs: An Exploratory Qualitative Study
- Sustainable Supply Chain to Enhance the Environmental Performance in the Cleaning Detergents Manufacturing Industry: Case of Harare, Zimbabwe
- Exploring Innovative Frontiers: Digital Public Infrastructure and Multimodal Connectivity as Catalysts for MSME Supply Chain Transformation in India