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About us

About RSIS International

Mission

Independent Since 2012

Affordable Scholarly Publishing

Publication Method

Open Access

Call for Paper

How to Publish

Conference

Publish Conference Proceedings

Past Conference

E- Conference Proceedings

Join Our Team

Career opportunities

Join as Peer Reviewer

Join Our Esteemed Editorial Board

Contact Us

Contact editorial office
Journals

Title

International Journal of Research and Innovation in Social Science

International Journal of Research and Scientific Innovation

International Journal of Research and Innovation in Applied Science

International Journal of Latest Technology in Engineering, Management & Applied Science

Special Issue

Special Issue on Education

Special Issue on Public Health

Special Issue on Economics

Special Issue on Management

Special Issue on Psychology

Special Issue on Communication

Special Issue on Sociology
Conference Proceedings

Apply as Reviewer

Submit Your Manuscript

Food Science and Technology

Food Science and Technology, IJRSI

Impact of Savings and Credit Cooperative Society Groups on Food Security in Zimbabwe: A Case Study of Marange Community in Mutare District.

rsispostadmin / July 16, 2023

Submission Deadline: 28th March 2025 March Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 20th March […]

Food Science and Technology, IJRIAS

Influence of Physico-functional Characteristics and Germination Effect on Gelation Property of Flour/Isolates from Two Varieties (DAS & BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)

RSIS / April 28, 2023

Submission Deadline: 28th March 2025 March Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 20th March

Food Science and Technology, IJRSI

The Potential of Trigona Honey as A Functional Food Solution for Malnutrition in Menggala Village, North Lombok Regency, NTB Province, Indonesia

RSIS / April 25, 2023

Submission Deadline: 28th March 2025 March Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 20th March

Food Science and Technology, IJRISS, Social Science

Formulation and Evaluation of Complementary Food Produced from Fermented Brown Rice (Oryza Glalerrima), Germinated Bambara Nut (Vigna Subterranean) Seed and Jute Leaf (Corchorus Olitorius) “Ewedu”

rsispostadmin / December 22, 2022

Submission Deadline: 28th March 2025 March Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 20th March

Food Science and Technology, IJRSI

Effect of cocoyam and water yam flour blends on the chemical and mineral composition of dry soup mix

rsispostadmin / August 5, 2022

Submission Deadline: 28th March 2025 March Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 20th March

Food Science and Technology, IJRSI

Evaluation and Optimization of the Physical and Sensory Properties of Enhanced Bread Produced From Wheat Flour and Chemically Modified African Yam Bean and Cassava Starches

RSIS / May 24, 2022

Submission Deadline: 28th March 2025 March Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 20th March

Food Science and Technology, IJRSI, Urban and Regional Planning

Environmental Disaster, Risky and Food Insecurity in Nigeria

RSIS / March 23, 2022

Submission Deadline: 28th March 2025 March Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 20th March

Food Science and Technology, IJRISS

Quality Characteristics of Cake Made from Blends of Soy-Bean and Unripe Plantain Flour

RSIS / November 15, 2021

Submission Deadline: 28th March 2025 March Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 20th March

Food Science and Technology, IJRIAS

Reflecting on Early 21st Century Sustainable Livelihood Projects towards Enhancing Food Security and Resilience in Zimbabwe

RSIS / November 3, 2021

Submission Deadline: 28th March 2025 March Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 20th March

Food Science and Technology, IJRSI

Modelling and optimization of proximate and anti-nutritional composition of breakfast cereals produced from blends of millet, mungbean and tigernut flour using response surface methodology

rsispostadmin / September 17, 2021

Submission Deadline: 28th March 2025 March Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 20th March

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