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Impact of Savings and Credit Cooperative Society Groups on Food Security in Zimbabwe: A Case Study of Marange Community in Mutare District.
July 16, 2023 -
Influence of Physico-functional Characteristics and Germination Effect on Gelation Property of Flour/Isolates from Two Varieties (DAS & BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
April 28, 2023 -
The Potential of Trigona Honey as A Functional Food Solution for Malnutrition in Menggala Village, North Lombok Regency, NTB Province, Indonesia
April 25, 2023 -
Formulation and Evaluation of Complementary Food Produced from Fermented Brown Rice (Oryza Glalerrima), Germinated Bambara Nut (Vigna Subterranean) Seed and Jute Leaf (Corchorus Olitorius) “Ewedu”
December 22, 2022 -
Effect of cocoyam and water yam flour blends on the chemical and mineral composition of dry soup mix
August 5, 2022 -
Evaluation and Optimization of the Physical and Sensory Properties of Enhanced Bread Produced From Wheat Flour and Chemically Modified African Yam Bean and Cassava Starches
May 24, 2022 -
Environmental Disaster, Risky and Food Insecurity in Nigeria
March 23, 2022 -
Quality Characteristics of Cake Made from Blends of Soy-Bean and Unripe Plantain Flour
November 15, 2021 -
Reflecting on Early 21st Century Sustainable Livelihood Projects towards Enhancing Food Security and Resilience in Zimbabwe
November 3, 2021 -
Modelling and optimization of proximate and anti-nutritional composition of breakfast cereals produced from blends of millet, mungbean and tigernut flour using response surface methodology
September 17, 2021
