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Nutritional Composition and Sensory quality of Bread produced from Wheat flour using coconut milk as partial substitute for water
October 13, 2020 -
Influence of Nutrition Knowledge on Healthy Food Choices among Pupils in Nyeri County, Kenya
September 22, 2020 -
Exploring the Changes of Resistant Genes Expression in Groundnuts (Arachis Hypogea) In Response to Aspergillus Flavus Exposure at Seedling Stage
August 9, 2020 -
Categorization of Food Groups According to Their Composition of Iron, Ascorbate and Calcium: Analysis of the Kenya Food Composition Tables 2018
July 28, 2020 -
Production and Evaluation of Weaning Food Made from Mungbean (Vignaradiata (L.), Millet and Tigernut (Cyperus Esculentus) Flour Blends
July 21, 2020 -
Food Hygiene and Safety Management in Nigeria
May 30, 2020 -
Vulnerability Analysis of Rural Households to Food Insecurity in Ondo State, Nigeria
March 5, 2020 -
Proximate, Functional and Pasting Properties of Composite Flours Made from Cassava, Bambara Groundnut and Cashew Kernel
December 10, 2019 -
Kinetic Evaluation of Co-Digestion of Oarweed with Simulated Food Waste (SFW) in Batch Reactors Studies
November 27, 2019 -
Serum Biochemistry Profiles, Haematological Indices and Body Weight Gains of Albino Rats Fed Makurdi Rice Meals (MRM)
July 19, 2019
