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About us

About RSIS International

Mission

Independent Since 2012

Affordable Scholarly Publishing

Publication Method

Open Access

Call for Paper

How to Publish

Conference

Publish Conference Proceedings

Past Conference

E- Conference Proceedings

Join Our Team

Career opportunities

Join as Peer Reviewer

Join Our Esteemed Editorial Board

Contact Us

Contact editorial office
Journals

Title

International Journal of Research and Innovation in Social Science

International Journal of Research and Scientific Innovation

International Journal of Research and Innovation in Applied Science

International Journal of Latest Technology in Engineering, Management & Applied Science

Special Issue

Special Issue on Education

Special Issue on Public Health

Special Issue on Economics

Special Issue on Management

Special Issue on Psychology

Special Issue on Communication

Special Issue on Sociology

Special Issue on Microbiology

Special Issue on Emerging Paradigms in Computer Science and Technology

Special Issue on Global Perspectives in Modern Chemistry

Special Issue on Global Trends in Physics Research

Special Issue on Innovations in Environmental Science and Sustainable Engineering

Special Issue on Next-Generation Approaches in Plant Sciences and Agriculture
Conference Proceedings

Apply as Reviewer

Submit Your Manuscript

Food technology

Food technology, IJRISS, Social Science

Feasibility Analysis of Processing Of Cow Skin Crackers Stick at Small Scale Home Industry, Mataram, NTB, Indonesia.

rsispostadmin / February 15, 2022

Submission Deadline: 11th December 2025 December-The Last Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th […]

Food Science and Technology, Food technology, IJRSI

Nutritional Composition and Sensory quality of Bread produced from Wheat flour using coconut milk as partial substitute for water

RSIS / October 13, 2020

Submission Deadline: 11th December 2025 December-The Last Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th

Food technology, IJRIAS

Acceptability and Nutrient Composition of Multiple Blend Fruity Creams

RSIS / August 29, 2020

Submission Deadline: 11th December 2025 December-The Last Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th

Food technology, IJRSI

Constructing a tool for Seafood Quality Traceability

RSIS / July 3, 2020

Submission Deadline: 11th December 2025 December-The Last Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th

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