Notice: Our website is undergoing maintenance, which may cause brief technical glitches. We’ll be back soon with smoother performance. Thank you for your understanding.

About us
Journals
Conference Proceedings

About us
Journals
Conference Proceedings

About us
Journals
Conference Proceedings

Food technology

Nutritional Composition and Sensory quality of Bread produced from Wheat flour using coconut milk as partial substitute for water

RSIS / October 13, 2020

International Journal of Research and Scientific Innovation (IJRSI) | Volume VII, Issue IX, September 2020 | ISSN 2321–2705 Nutritional Composition […]

Food technology, IJRIAS

Acceptability and Nutrient Composition of Multiple Blend Fruity Creams

RSIS / August 29, 2020

International Journal of Research and Innovation in Applied Science (IJRIAS) | Volume V, Issue IV, July 2020 | ISSN 2454-6194

Food technology, IJRSI

Constructing a tool for Seafood Quality Traceability

RSIS / July 3, 2020

International Journal of Research and Scientific Innovation (IJRSI) | Volume VII, Issue VI, June 2020 | ISSN 2321–2705 Constructing a

Refund Policy
Privacy Policy
Terms & Conditions

Scroll to Top