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Feasibility Analysis of Processing Of Cow Skin Crackers Stick at Small Scale Home Industry, Mataram, NTB, Indonesia.
February 15, 2022 -
Nutritional Composition and Sensory quality of Bread produced from Wheat flour using coconut milk as partial substitute for water
October 13, 2020 -
Acceptability and Nutrient Composition of Multiple Blend Fruity Creams
August 29, 2020 -
Constructing a tool for Seafood Quality Traceability
July 3, 2020
