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Bioactive and Nutritional Constituents, In Vitro Functionality, and Food and Therapeutic Potentials of a Syrup Prepared from Oil Palm (Elaeis Guineensis) Sap
February 22, 2023 -
Transformation of Kuthagara: Continuity and Change in Yogyakarta Heritage City
February 22, 2023 -
A Framework for Museum Transformation Using AR-VR Technologies to Support Tourism
February 21, 2023 -
Coexistence Space as A Manifestation of Symbiotic Space in Multi-Ethnic Villages
February 20, 2023 -
Green Information Technology Behavior of Young Generation
February 20, 2023 -
Determination of Wound Healing Activities of A Simple Ointment Base Formulated from the Stem-Bark Extract of Jatropha Curcas Plant
February 20, 2023 -
Peace Initiatives in Resource Based Conflicts in Post-Colonial Kenya: A Case of Lower Nyando River Basin of Kisumu County, Kenya
February 17, 2023 -
Selected Topological Indices with Applications to the Identification of Anti-breast Cancer Agents
February 13, 2023 -
Design and Implementation of Automatic Smart Trash Bin for People with Disability
February 13, 2023 -
Spatial Assessment of Air Quality and Meteorological Parameters of the Surrounding Area of Active Dumpsite in Port Harcourt Metropolis, Rivers State, Nigeria
February 11, 2023
