Digital Competence of Cookery Teachers in Vocational Education: A Systematic Literature Review

Authors

Cherry Fer C. Cosmiano

North Eastern Mindanao State University (Philippines)

John Manuel C. Buniel

North Eastern Mindanao State University (Philippines)

Article Information

DOI: 10.47772/IJRISS.2026.1026EDU0355

Subject Category: Education

Volume/Issue: 10/26 | Page No: 4569-4576

Publication Timeline

Submitted: 2026-05-18

Accepted: 2026-05-24

Published: 2026-06-18

Abstract

The rapid digitization of the modern educational landscape has fundamentally altered instructional design, delivery, and assessment across diverse occupational sectors. Within Technical-Vocational-Livelihood (TVL) tracks, specifically cookery education, integrating digital methodologies poses a unique structural challenge due to the heavily hands-on, safety-sensitive, and performance-based nature of culinary instruction. This study presents a systematic literature review examining the digital competence of cookery educators as a foundational basis for contextual framework development. Operating under the structural conventions of contemporary educational review literature, this study proposes and applies the novel five-dimensional V-TPAC Model (Vocational, Technological, Pedagogical, Anthropocentric, and Contextual parameters) to synthesize relevant local and international research published between 2022 and 2026. The thematic synthesis reveals that while macro-level frameworks like DigCompEdu and broad theoretical constructs like TPACK offer strong global baselines, they fail to account for specific vocational realities such as laboratory-based sensory engagement, physical safety protocols, and resource constraints typical of rural school blocks. Empirical findings demonstrate that cookery teachers frequently manifest uneven digital capabilities, with pronounced weaknesses in digital content creation and performance-based digital assessment. Conversely, targeted interventions—including AI-driven culinary simulations, localized video scaffolding, and collaborative peer mentoring—significantly optimize teacher instructional confidence, creative preparedness, and terminal student employability. This review bridges a distinct empirical gap by detailing how global standards must be structurally combined with workplace-oriented vocational models to guide targeted professional development, refine TVL curricula, and support resilient ICT policy execution in emerging education frameworks.

Keywords

Adult Learning, Cookery Instruction, Digital Competence

Downloads

References

1. Almerich, G., Suárez-Rodríguez, J., Díaz-García, I., & Orellana, N. (2020). The relation between 21st-century skills and digital competence in teachers. Computers & Education, 155, Article 103934. [Google Scholar] [Crossref]

2. Alqahtani, M. (2023). Multimedia integration and virtual demonstrations in technical vocational subjects: Enhancing procedural clarity in culinary education. Journal of Vocational Education and Training, 75(3), 412–430. [Google Scholar] [Crossref]

3. Andal, M. C., Reyes, D. F., & Macasaet, L. E. (2022). Assessing the technological pedagogical content knowledge (TPACK) of TVL teachers in public senior high schools. Philippine Journal of Vocational Studies, 16(1), 45–59. [Google Scholar] [Crossref]

4. Aquino, S. M. (2025). Digital resource utilization and mastery of Minimum Essential Learning Competencies (MELCs) in secondary home economics. Journal of Home Economics Education, 22(2), 89–103. [Google Scholar] [Crossref]

5. Azarcon, J. L., & Buniel, R. M. (2025). Digital pedagogy upskilling programs for vocational instructors in Surigao del Sur: An impact evaluation. Caraga Regional Research Journal, 14(1), 62–78. [Google Scholar] [Crossref]

6. Bangayan, E. T., Corpuz, L. A., & Agcaoili, J. M. (2025). Digital tool integration and the development of technical core competencies among pre-service TVL educators. Journal of Vocational Teacher Education, 20(2), 145–160. [Google Scholar] [Crossref]

7. Bertillo, M. K., Francisco, O. R., & Solis, E. J. (2025). Digitally enriched professional development programs and learner motivation in senior high school cookery. Philippine Educational Quarterly, 53(1), 74–89. [Google Scholar] [Crossref]

8. Cabello, A. V. (2022). Instructional continuity through self-directed digital learning: Experiences of technology and livelihood education teachers. Journal of Pedagogical Research, 6(4), 112–126. [Google Scholar] [Crossref]

9. Cabero-Almenara, J., & Llorente-Cejudo, C. (2020). Covid-19: Transforming the digital competence of vocational training teachers. Journal of New Approaches in Educational Research, 9(2), 150–161. [Google Scholar] [Crossref]

10. Cacho, R. A., & Ronda, M. K. (2021). Digital competence levels and instructional challenges among Home Economics teachers in Region Caraga. Mindanao Educational Review, 13(2), 104–119. [Google Scholar] [Crossref]

11. Catherine, O., Vivian, B., & Christiana, K. (2025). Competency mastery in apparel design: Shifting from theoretical testing to output-based evaluation. Journal of Fashion Education and Technology, 21(1), 45–59. [Google Scholar] [Crossref]

12. Department of Education [DepEd]. (2020). The Department of Education Strategic ICT Framework: Sustaining digital pedagogy amidst educational shifts. DepEd Central Office. [Google Scholar] [Crossref]

13. Dela Cruz, M. T. (2024). Technological infrastructure deficits and instructional resilience in rural TVL schools. Philippine Journal of Educational Technology, 11(3), 201–216. [Google Scholar] [Crossref]

14. Dube, S., & Phiri, M. (2024). Digital platform adaptability and the efficacy of technical-vocational training delivery in resource-constrained environments. African Journal of Vocational Education, 32(1), 85–99. [Google Scholar] [Crossref]

15. Empimo, G. F. (2025). Creative preparedness and instructional innovation in cookery subjects through digital technology adoption. Journal of Technical-Vocational Education Innovation, 18(1), 114–128. [Google Scholar] [Crossref]

16. Ghomi, M., & Redecker, C. (2019). Digital competence of vocational teachers: A European comparative study using DigCompEdu. International Journal of Vocational Education and Training, 27(1), 74–88. [Google Scholar] [Crossref]

17. Harper, T. J., & White, L. M. (2024). Gamified educational modules and student participation metrics in culinary arts curricula. New Zealand Journal of Hospitality and Vocational Education, 15(2), 102–117. [Google Scholar] [Crossref]

18. Ifenthaler, D., & Schweinbenz, V. (2016). The acceptance of tablet-PCs in vocational education: A structural equation modeling approach. Computers in Human Behavior, 60, 363–374. [Google Scholar] [Crossref]

19. Instefjord, E. J., & Munthe, E. (2017). Educating digitally competent teachers: A study of integration of ICT in teacher education. Teaching and Teacher Education, 67, 37–45. [Google Scholar] [Crossref]

20. Kim, H. J., & Lee, S. Y. (2025). Artificial intelligence and immersive simulations in culinary arts education: Improving procedural mastery and performance assessment. Asia-Pacific Journal of Culinary Science and Technology, 17(1), 45–60. [Google Scholar] [Crossref]

21. Lahn, L. C., & Berntsen, A. (2023). Vocational pedagogical digital competence: Reconceptualizing teacher standards for workplace-oriented learning. Routledge. [Google Scholar] [Crossref]

22. Lee, S. Y., Kobia, C. M., & Son, J. (2023). Outcome-focused instructional modules and employability in community workforce programs. Vocational and Technical Education Quarterly, 39(4), 312–328. [Google Scholar] [Crossref]

23. Lim, T. R., Santos, P. M., & Del Rosario, G. (2023). Contextualized visual design in instructional materials for Filipino homemakers. Journal of Family and Consumer Sciences, 15(2), 78–92. [Google Scholar] [Crossref]

24. Lumbo, T. R., & Germina, N. P. (2025). Interactive platforms and online video scaffolding: Enhancing learner engagement in secondary cookery laboratory sessions. Journal of Food Studies and Education, 12(4), 312–327. [Google Scholar] [Crossref]

25. Martínez-García, I., González-Sanmamed, M., & Muñoz-Carril, P. C. (2024). Digital ecology of vocational teachers: Insights into instructional confidence and student engagement in Spain. Educational Technology Research and Development, 72(2), 515–534. [Google Scholar] [Crossref]

26. Mishra, P., & Koehler, M. J. (2006). Technological pedagogical content knowledge: A framework for teacher knowledge. Teachers College Record, 108(6), 1017–1054. [Google Scholar] [Crossref]

27. Monteverde, A. B., Santos, P. M., & Cruz, R. D. (2025). Middle-level workforce demands and the digital readiness of TVL senior high school graduates. Philippine Development Review, 31(2), 140–155. [Google Scholar] [Crossref]

28. Patel, K. R., & Johnson, M. L. (2022). Institutional leadership, infrastructure frameworks, and sustained digital innovation among TVET instructors. Australian Journal of Technical Vocational Education, 40(3), 214–229. [Google Scholar] [Crossref]

29. Pecson, R. R., & Sarmiento, J. R. (2025). Student teaching and instructional materials in the 21st-century classroom: A literature review. Indonesian Journal of Teaching in Science, 5(1), 55–60. [Google Scholar] [Crossref]

30. Phyo, K. W. (2025). Localizing vocational training materials to enhance skill mastery among non-formal learners. Asian Journal of Technical Education, 12(2), 103–118. [Google Scholar] [Crossref]

31. Ramos, E. J., & Bautista, A. C. (2023). Localized ICT training modules and digital confidence among technical-vocational instructors in Mindanao. Journal of Technical Education and Training, 15(3), 78–92. [Google Scholar] [Crossref]

32. Redecker, C. (2017). European framework for the digital competence of educators: DigCompEdu. Publications Office of the European Union. [Google Scholar] [Crossref]

33. Rojas, C. F., Silva, J. A., & Toro, M. P. (2023). Blended learning environments and instructional resilience among vocational educators post-pandemic. Chilean Review of Educational Technology, 19(2), 145–161. [Google Scholar] [Crossref]

34. Røkenes, F. M., & Krumsvik, R. J.] (2016). Prepared to teach ESL with ICT? A review of digital competence in teacher education. Education and Information Technologies, 21(2), 457–480. [Google Scholar] [Crossref]

35. Tsai, Y. H., & Lin, C. E. (2025). Digital readiness and workforce competitiveness: Strategic technological transformations for ASEAN vocational education. Journal of International Development Studies, 42(1), 56–72. [Google Scholar] [Crossref]

36. Villanueva, L. S., & Ortiz, G. R. (2025). Collaborative professional learning and peer mentoring as drivers of digital competence among secondary cookery teachers. Journal of Educational Leadership and Management, 11(3), 188–203. [Google Scholar] [Crossref]

37. Wang, Y., & Zhang, X. (2022). Blended learning models and digital platforms in Chinese vocational institutions: Impact on practical skill retention. Asian Journal of Vocational Education, 14(2), 103–118. [Google Scholar] [Crossref]

Metrics

Views & Downloads

Similar Articles