Towards an Inquiry into Impedances to Harmonious Inclusion of Traditional Abattoir Requirements into Modern Abattoir Architecture in Northern Nigeria: A Complex Cultural Context
Authors
Faculty of Environmental Technology, Abubakar Tafawa Balewa University, Bauchi (Nigeria)
Faculty of Environmental Technology, Abubakar Tafawa Balewa University, Bauchi (Nigeria)
Faculty of Environmental Technology, Abubakar Tafawa Balewa University, Bauchi (Nigeria)
Faculty of Environmental Technology, Abubakar Tafawa Balewa University, Bauchi (Nigeria)
Faculty of Environmental Sciences, Nnamdi Azikiwe University, Awka (Nigeria)
Faculty of Environmental Sciences, Nnamdi Azikiwe University, Awka (Nigeria)
Article Information
DOI: 10.47772/IJRISS.2025.91100586
Subject Category: Architecture
Volume/Issue: 9/11 | Page No: 7556-7565
Publication Timeline
Submitted: 2025-12-07
Accepted: 2025-12-14
Published: 2025-12-25
Abstract
It was because architecture must unite delight with utilitarian aspects of commodity and firmness that it proved somewhat recalcitrant to fitting it into the new classification of ‘les beaux arts’ developed in the eighteenth century. Thus, the artistry of architecture (the art in architecture) is only incidental to its primary service in efficiently providing space for human activity- for abattoir activity. So, the implications of sociocultural and physical pre-existences in abattoir architecture in Northern Nigeria are not only significant but also include environmental concerns, public health risks, sociocultural factors, and infrastructure deficits. The current inquiry, therefore, is directed towards the study of the complex interplay of the traditional and the modern, the impedances of harmonious inclusion of traditional abattoir requirements into modern abattoir architecture standards in Northern Nigeria. It captures lived experiences, perceptions, and operational practices of stakeholders in the region, and evolves in its findings three key thematic groupings: policy and regulatory issues, technical and operational challenges, and cultural and social factors.
Keywords
abattoir, infrastructure, public health, culture
Downloads
References
1. Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management & Primary Industries Standing Committee. (2001). Livestock at Slaughtering Establishments. CSIRO Pub. [Google Scholar] [Crossref]
2. Ankittah Gatttupalli (2025). From Design Fiction to Design Futures: The Challenging Role of Architecture in Cultural Production, ArchDaily, www.archdaily.com [Google Scholar] [Crossref]
3. Armanios, F., & Ergene, B. A. (2018). Halal Food: A History. Oxford University Press. [Google Scholar] [Crossref]
4. Ekpunobi, N., Adesanoye, S., Orababa, O. Q., Adinnu, C. M.-G., Okorie, C., & Akinsuyi, O. S. [Google Scholar] [Crossref]
5. (2024). Public health perspective of public abattoirs in Nigeria, challenges and solutions. [Google Scholar] [Crossref]
6. GSC Biological and Pharmaceutical Science, 26(2). [Google Scholar] [Crossref]
7. Fuseini, A. (2020). Halal Meat Production and Market Opportunities: A 21st Century Guide to the Halal Market. Context Publications. [Google Scholar] [Crossref]
8. Fuseini, A. (2022). Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter. Springer International Publishing. [Google Scholar] [Crossref]
9. Hidayati, L., Cheumar, M., Sucipto, S., & Juliana, J. (2024). Integrating Halal Assurance and Quality Management: A Strategic Framework for Sustainable Growth in the Food Industry. Jurnal Teknologi dan Manajemen Agroindustri, 13(2). [Google Scholar] [Crossref]
10. Lawan, M.K., Bello, M., Kwaga, J.K.P., & Raji, M.A. (2013). Evaluation of physical facilities and processing operations of major abattoirs in North-western states of Nigeria. Sokoto Journal of Veterinary Sciences, 11(1). [Google Scholar] [Crossref]
11. Mohammed, B., Kabiru, L., Kwaga, J., & Abiola, R. M. (2011). Assessment of carcass contamination with E. coli O157 before and after washing with water at abattoirs in Nigeria. International Journal of Food Microbiology, 150(2-3). [Google Scholar] [Crossref]
12. Mohammed, B., Kabiru, L., Tagang, A., & Mohammed, S. (2015). Management of slaughterhouses in Northern-Nigeria and the safety of meat produced for human consumption. Food Control, 49. 14. Oruonye, E. D. (2015). Challenges of Abattoir Waste Management in Jalingo Metropolis, Nigeria. International Journal of Research in Geography, 1(2). [Google Scholar] [Crossref]
13. Ovuru, K. F., Izah, S. C., Ogidi, O. I., Imarhiagbe, O., & Ogwu, M. C. Slaughterhouse facilities in developing nations: sanitation and hydiene practices, microbial contaminants and sustainable management system, Springer: Food Science and Biotechnology, pmc.ncbi.nlm.nih.gov [Google Scholar] [Crossref]
14. Sahoo, J. (2013). Textbook on Abattoir Practices & Animal Byproducts Technology. NarendraPublishing House. [Google Scholar] [Crossref]
15. Thannapan, S. (2022). Textbook on Abattoir design principal basis of design, module of abattoir, design of septic tank for abattoir, Treatment of effluent Textbook LAP LAMBERT Academic Publishing. [Google Scholar] [Crossref]
16. Salisu, I., Yunusa, K., Buhari, H. U., & Dahiru, H. M. (2021). Role of slaughter facilities management in zoonoses and safety of meat produced for human consumption in Nigeria: a review, Bulletin of the National Research Centre, researchgate.net [Google Scholar] [Crossref]
17. Yunxuan, W., Ruikai, Y., & Ibrahim, N. L. B. N. (2025). From Tradition to Modern: Cultural Integration and Innovation in Sustainable Architectural Design Education, Journal of Ecohumanism, www.researchgate.net [Google Scholar] [Crossref]
18. Aghwan, Z. A. & Mac Regenstein J. (2019). Slaughter and practice of different faiths in different countries. Journal of Animal Science and Technology, 61(3), 111 [Google Scholar] [Crossref]
Metrics
Views & Downloads
Similar Articles
- Re-Validating the Uniqueness of Urban Morphology of the Shekhawati Region Through Reconnaissance Using Hotspot Analysis
- Golden Ages and Emerging Needs: Rethinking old Age Homes as Self Sustained Communities
- The Missing Link between Colonial Jack Arch Roofing and Indigenous Construction Practices in India
- Archiving Kolakopa - A Study on the Present Condition and the Architectural Features of an Evanescing Historic Settlement.
- Analysing Vendor Lock-In in Serverless Architectures