Designing an Inclusive Sargassum-Aquafeed Value-Chain Training Programme: A Scalable Model for Coastal Resource Transformation and Women's Empowerment in Nigeria
Authors
Centre of Excellence for Sargassum Research Lags State University, Ojo. D'Prof Resort Training Centre, Badagry, Lagos, Nigeria (Nigeria)
Centre of Excellence for Sargassum Research Lags State University, Ojo. D'Prof Resort Training Centre, Badagry, Lagos, Nigeria (Nigeria)
Article Information
DOI: 10.47772/IJRISS.2026.100400477
Subject Category: Blue Economy
Volume/Issue: 10/4 | Page No: 6663-6675
Publication Timeline
Submitted: 2025-12-03
Accepted: 2025-12-08
Published: 2026-05-14
Abstract
Coastal West Africa faces dual and interconnected crises: escalating sargassum blooms and aquaculture feed import dependency. Since 2011, massive sargassum influxes, part of the Great Atlantic Sargassum Belt have disrupted coastal ecosystems and communities across the region while Nigeria imports aquafeed ingredients. This paper presents a comprehensive framework for a five-year National Sargassum–Aquafeed Value-Chain Training Programme (NSAVTP) designed to address both challenges through circular economy principles. The NSAVTP proposes training 10,000 Nigerians across six curricula covering sargassum harvesting, processing, and aquafeed formulation, targeting 60% women and 70% youth participation. With a budget of USD 6.8 - USD 6.9 million, the programme aims to establish 1,000 certified micro-enterprises, reduce aquafeed imports by 30%, and process 50,000 tonnes of sargassum annually while generating $120–150 million in annual foreign exchange savings. Drawing on evidence from women-focused capacity-building in aquaculture value chains and successful training-of-trainers models, this article examines the theoretical foundations, implementation strategy, and anticipated socioeconomic and environmental impacts of this scalable model. The NSAVTP framework operationalizes Nigeria's blue economy agenda while advancing gender equality and climate adaptation in coastal communities.
Keywords
Aquaculture, Blue economy, Circular economy, Coastal livelihoods, Gender empowerment, Sargassum seaweed, Value chain.
Downloads
References
1. Abu Hatab, A. (2025). Enhancing women's income and household nutrition through training in small-scale fisheries value chains in sub-Saharan Africa. The Journal of Development Studies. Advance online publication. https://doi.org/10.1080/00220388.2025.2525855 [Google Scholar] [Crossref]
2. Adam, R. and Njogu, L. (2023). A review of gender inequality and women's empowerment in aquaculture using the reach-benefit-empower-transform framework approach: A case study of Nigeria. Frontiers in Aquaculture, 1: 1052097. https://doi.org/10.3389/faquc.2022.1052097 [Google Scholar] [Crossref]
3. Adedeji, O. B., & Okocha, R. C. (2011). Constraint to aquaculture development in Nigeria and way forward. Journal of Applied Sciences Research, 7(7), 1133–1140. https://www.academia.edu/1190268/Constraint_to_Aquaculture_Development_in_Nigeria_and_Way_Forward [Google Scholar] [Crossref]
4. Ahmed, M., & Lorica, M. H. (2002). Improving developing country food security through aquaculture development — lessons from Asia. Food Policy, 27(2), 125–141. https://doi.org/10.1016/S0306-9192(02)00002-2 [Google Scholar] [Crossref]
5. Anetekhai, M. A., Nwatulegwu, B. I., & Olateju, I. O. (2025). Circular economy for sustainable animal feed: Harnessing Sargassum fluitans for food security and coastal restoration in Lagos State, Nigeria. International Journal of Research and Innovation in Social Science, 9(10), 8838–8946. [Google Scholar] [Crossref]
6. Areola, F. O., Oniye, S. J., Okonkwo, I. C., & Abdulraheem, I. (2024). Sargassum influx in West Africa: A review of causes, impacts and management strategies. Marine Pollution Bulletin, 198, 115785. [Google Scholar] [Crossref]
7. Atiglo, D.Y., Jayson-Quashigah, P.N., Sowah, W., Tompkins, E.L., & Addo, K.A. (2024). Misperception of drivers of risk alters willingness to adapt in the case of sargassum influxes in West Africa. Global Environmental Change, 84, 102779. https://doi.org/10.1016/j.gloenvcha.2023.102779 [Google Scholar] [Crossref]
8. Davis, K., Babu, S.C., & Ragasa, C. (Eds.) (2020). Agricultural extension: Global status and performance in selected countries. IFPRI. https://doi.org/10.2499/9780896293755 [Google Scholar] [Crossref]
9. Davis, K., Nkonya, E., Kato, E., Mekonnen, D.A., Odendo, M., Miiro, R., & Nkuba, J. (2012). Impact of farmer field schools on agricultural productivity and poverty in East Africa. World Development, 40(2), 402–413. https://doi.org/10.1016/j.worlddev.2011.05.019 [Google Scholar] [Crossref]
10. Ellen MacArthur Foundation. (2023). The circular economy at sea: Regenerating the world's life support system (Parts 1 & 2). https://www.ellenmacarthurfoundation.org/the-circular-economy-at-sea/part-1 [Google Scholar] [Crossref]
11. Federal Ministry of Agriculture and Food Security. (2024). National Aquaculture Development Strategy 2024–2028. FMAFS. [Google Scholar] [Crossref]
12. Federal Ministry of Marine and Blue Economy. (2025, October 29). Blue Economy Ministry, NIPSS partner to accelerate fish production, cut Nigeria's 2.2m MT deficit [Press release]. Federal Ministry of Information and National Orientation. https://fmino.gov.ng/blue-economy-ministry-nipss-partner-to-accelerate-fish-production-cut-nigerias-2-2m-mt-deficit/ [Google Scholar] [Crossref]
13. Fidai, Y. A., Nechad, B., Ruddick, K., Astudillo Ruiz, V., Saulter, A., & de Mey, P. (2024). Seasonal and annual patterns of Atlantic Sargassum biomass from 2011 to 2022. Marine Pollution Bulletin, 189, 115180. [Google Scholar] [Crossref]
14. Food and Agriculture Organization of the United Nations. (2021). Gender and women's empowerment in fisheries and aquaculture. FAO Aquaculture Newsletter, 64. FAO. https://www.fao.org/fishery/en/faoan [Google Scholar] [Crossref]
15. Food and Agriculture Organization of the United Nations. (2024). The state of world fisheries and aquaculture 2024: Blue transformation in action. FAO. https://doi.org/10.4060/cd0683en [Google Scholar] [Crossref]
16. Food and Agriculture Organization of the United Nations. (2024). The state of world fisheries and aquaculture 2024: Blue transformation in action. FAO. https://doi.org/10.4060/cd0683en [Google Scholar] [Crossref]
17. Food and Agriculture Organization. (2018). The State of World Fisheries and Aquaculture 2018. FAO. [Google Scholar] [Crossref]
18. Food and Agriculture Organization. (2019). Report of the Regional Capacity Building Workshop on Women’s Empowerment in Fisheries (FAO Fisheries Report No. 1280/2). FAO. [Google Scholar] [Crossref]
19. Food and Agriculture Organization. (2020). Regional Fisheries and Aquaculture Report No. 1315. FAO. [Google Scholar] [Crossref]
20. Food and Agriculture Organization. (2022). The State of World Fisheries and Aquaculture 2022. FAO. [Google Scholar] [Crossref]
21. Franks, J.S., Johnson, D.R., & Ko, D.S. (2016). Pelagic Sargassum in the tropical North Atlantic. Gulf and Caribbean Research, 27(1), SC6–SC11. https://doi.org/10.18785/gcr.2701.08 [Google Scholar] [Crossref]
22. Gbigbi, T.M. (2021). Female fish farmers: How technically efficient are they? Evidence from Delta State Nigeria. Aquatic Research, 4(3), 250–259. [Google Scholar] [Crossref]
23. Ghisellini, P., Cialani, C., & Ulgiati, S. (2016). A review on circular economy: The expected transition to a balanced interplay of environmental and economic systems. Journal of Cleaner Production, 114, 11–32. https://doi.org/10.1016/j.jclepro.2015.09.007 [Google Scholar] [Crossref]
24. Gonzalez Parrao, C., Shisler, S., Moratti, M., Yavuz, C., Acharya, A., Eyers, J., & Snilstveit, B. (2021). Aquaculture for improving productivity, income, nutrition and women's empowerment in low‐ and middle‐income countries: A systematic review and meta‐analysis. Campbell Systematic Reviews, 17(4), e1195. https://doi.org/10.1002/cl2.1195 [Google Scholar] [Crossref]
25. Intergovernmental Panel on Climate Change. (2022). Ocean and coastal solutions for climate mitigation. IPCC AR6 WG2. [Google Scholar] [Crossref]
26. Johnson, D.R., Ko, D.S., Franks, J.S., Moreno, P., & Sanchez-Rubio, G. (2013). The Sargassum invasion of the eastern Caribbean and dynamics of the equatorial North Atlantic. In Proceedings of the 65th Gulf and Caribbean Fisheries Institute, Santa Marta, Colombia, 5–9 November 2012 (pp. 102–103). Gulf and Caribbean Fisheries Institute. [Google Scholar] [Crossref]
27. Kamunde, C., Sappal, R., & Melegy, T.M. (2019). Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar. PLOS ONE, 14(7), e0219792. https://doi.org/10.1371/journal.pone.0219792 MDPI [Google Scholar] [Crossref]
28. Keus, H., Ahmed, M., Heck, S., & Wahab, M. (2017). Aquaculture for income and nutrition: The AIN project. In Proceedings of the World Aquaculture Society Conference (pp. 234–248). [Google Scholar] [Crossref]
29. Kruijssen, F., McDougall, C. L., & van Asseldonk, I. J. M. (2018). Gender and aquaculture value chains: A review of key issues and implications for research. Aquaculture, 493, 328–337. https://doi.org/10.1016/j.aquaculture.2017.12.038 [Google Scholar] [Crossref]
30. MacArtain, P., Gill, C.I.R., Brooks, M., Campbell, R., & Rowland, I.R. (2007). Nutritional value of edible seaweeds. Nutrition Reviews, 65(12), 535–543. https://doi.org/10.1111/j.1753-4887.2007.tb00278.x [Google Scholar] [Crossref]
31. Maurer, A.S., De Neef, E., & Stapleton, S. (2015). Sargassum accumulation may spell trouble for nesting sea turtles. Frontiers in Ecology and the Environment, 13(7), 394–395. https://doi.org/10.1890/1540-9295-13.7.394 [Google Scholar] [Crossref]
32. McDougall, C., Kleiber, D., Mwikya, S., & Tadele, F. (2021). Gender and aquaculture: Opportunities and constraints (FAO Fisheries Circular No. C1098). FAO. [Google Scholar] [Crossref]
33. McDougall, C., Kleiber, D., Mwikya, S., & Tadele, F. (2021). Gender and aquaculture: Opportunities and constraints (FAO Fisheries Circular No. C1098). FAO.https://openknowledge.fao.org/server/api/core/bitstreams/4ac5726f-5ff4-4a25-bb1d-d51b8a27e49b/content] [Google Scholar] [Crossref]
34. Neori, A., Chopin, T., Troell, M., Buschmann, A. H., Kraemer, G. P., Halling, C., ... & Yarish, C. (2004). Integrated aquaculture: Rationale, evolution and state-of-the-art emphasizing seaweed biofiltration in modern mariculture. Aquaculture, 231(1–4), 361–391. [Google Scholar] [Crossref]
35. Ogunji, J., & Wuertz, S. (2023). Aquaculture development in Nigeria: The second biggest aquaculture producer in Africa. Water, 15(24), 4224. https://doi.org/10.3390/w15244224 [Google Scholar] [Crossref]
36. Orkoh, E., & Hatab, A. A. (2026). Enhancing Women’s Income and Household Nutrition Through Training in Small-Scale Fisheries Value Chains in Sub-Sahara Africa. The Journal of Development Studies, 62(3), 382–407. https://doi.org/10.1080/00220388.2025.2525855 [Google Scholar] [Crossref]
37. Rajapakse, N., & Kim, S. K. (2011). Nutritional and beneficial properties of sea vegetables. Advances in Food and Nutrition Research, 64, 17–28. [Google Scholar] [Crossref]
38. Resiere, D., et al. (2021). Sargassum seaweed health menace in the Caribbean: clinical characteristics of a population exposed to hydrogen sulfide. Clinical Toxicology, 59(3), 215–223. https://doi.org/10.1080/15563650.2020.1789162 [Google Scholar] [Crossref]
39. Resiere, D., et al. (2023). Sargassum seaweed in the Caribbean: A major public health problem still unsolved. Journal of Global Health, 13, 03017. https://doi.org/10.7189/jogh.13.03017 [Google Scholar] [Crossref]
40. Saba, A. O., Eyo, V. O., Elegbede, I. O., Fakoya, K. A., Ojewole, A. E., Dawodu, F. O., Adewale, R. A., & Amal, M. N. A. (2024). Sustaining the blue bounty: Fish food and nutrition security in Nigeria's evolving blue economy. AIMS Agriculture and Food, 9(2), 500–530. https://doi.org/10.3934/agrfood.2024029 [Google Scholar] [Crossref]
41. Stegmann, P., Londo, M., & Junginger, M. (2020). The circular bioeconomy: Its elements and role in European bioeconomy clusters. Resources, Conservation and Recycling: X, 6, 100029. https://doi.org/10.1016/j.rcrx.2019.100029 [Google Scholar] [Crossref]
42. Toufique, K. A., & Belton, B. (2014). Is aquaculture pro-poor? Empirical evidence of impacts on fish consumption in Bangladesh. World Development, 64, 609–620. https://doi.org/10.1016/j.worlddev.2014.06.035 [Google Scholar] [Crossref]
43. Van Tussenbroek, B.I., Hernández Arana, H.A., Rodríguez-Martínez, R.E., Espinoza-Avalos, J., Canizales-Flores, H.M., González-Godoy, C.E., Barba-Santos, M.G., Vega-Zepeda, A., & Collado-Vides, L. (2017). Severe impacts of brown tides caused by Sargassum spp. on near-shore Caribbean seagrass communities. Marine Pollution Bulletin, 122(1–2), 272–281. https://doi.org/10.1016/j.marpolbul.2017.06.057 [Google Scholar] [Crossref]
44. Wan, A. H., Davies, S. J., Soler-Vila, A., Fitzgerald, R., & Johnson, M. P. (2019). Macroalgae as a sustainable aquafeed ingredient. Reviews in Aquaculture, 11(3), 458–492. [Google Scholar] [Crossref]
45. World Bank. (2023). Global seaweed: New and emerging markets report 2023. World Bank Group. https://openknowledge.worldbank.org/entities/publication/4ac8c40c-cc4d-4f38-90a9-01b7bbaad3eb [Google Scholar] [Crossref]
46. WorldFish. (2018). Understanding the impacts of aquaculture interventions on household nutrition, income and women's empowerment (Program Report 2018-12). WorldFish [Google Scholar] [Crossref]
47. WorldFish. (2024). Can affordable fish feed save Nigeria's aquaculture industry? WorldFish. https://worldfishcenter.org/blog/can-affordable-fish-feed-save-nigerias-aquaculture-industry [Google Scholar] [Crossref]